Tawa Masala Paneer Burger is a popular urban snack burger recipe, as it is one of the easiest and quick snack recipe. Since it is filled with cottage cheese, it can be served as a lunch or dinner meal. whenever you are short of time. Pav Bhaji masala can also be added in this recipe as I shared in the Masala Pav Recipe. With this recipe you can also checkout Snacks Recipe Collection also, which includes more related recipes like Premium Pizza Burger Recipe, Paneer Parcel Recipe, Paneer Thread Rolls Recipe, Paneer 65 Recipe, Veg Frankie, Vada Pav Recipe, Pav Bhaji Recipe, Tricolour Paneer Sandwich Bites and more.
Finally, you can also checkout more recipes which can be served as Lunch or Dinner meal Recipes like Street Style- Tomato Pulao Recipe, Rice & Beans Burrito Recipe, Veg Fried Rice Recipe, Desi style- veg Hot Dog Recipe etc.
Instructions for how to make Tawa Masala Paneer Burger:
- Firstly, heat 1 tsp oil and 1tbsp butter in a tawa/ pan. Then splutter 1 tsp cumin seeds and roast 1 tsp finely chopped garlic. Next, add 2 chopped onion and sauté well.
- Then add 1 tsp ginger paste or grated ginger and 1/2 finely chopped capsicum/ green bell pepper to it. Sauté for couple of minutes.
- Then add 2 chopped tomatoes and salt to taste. Sauté until tomatoes turn soft and mushy.
- Now add spices- 1/3 tsp turmeric powder, 1/2 tsp red chili powder, 1/2 tsp grounded black pepper, 1/4 tsp dried mango powder (Amchur) and 1 tsp coriander powder to it.
- Mix well making sure all the spices are well combined. Then add 2 tbsp sweet corn to it.
- Now add 200 gm small paneer cubes and mix without breaking them.
- Add 2 tbsp tomato sauce and 1 tsp red chili sauce to it.
- Finally, add 2 tbsp finely chopped fresh green coriander and 1/4 cup mozzarella cheese (pizza cheese) to it.
- Mix them well. Turn off the flame and masala paneer stuffing is ready. Transfer it to the bowl.
- To prepare the burger, slice the burger bun.
- Spread 2 tbsp of prepared paneer masala mixture on one side of the bun. On the other half of burger bun spread 1 tsp green chutney. Close the bun and press gently.
- Now heat 1/2 tsp butter and 1/2 tsp finely chopped coriander to toast each burger bun.
- Toast the burger bun from both the sides.
- Hot and yummy Paneer Masala Burger are ready to serve. Enjoy!
1. Firstly, heat 1 tsp oil and 1tbsp butter in a tawa/ pan. Then splutter 1 tsp cumin seeds and roast 1 tsp finely chopped garlic. Next, add 2 chopped onion and sauté well.
2. Then add 1 tsp ginger paste or grated ginger and 1/2 finely chopped capsicum/ green bell pepper to it.
3. Sauté for couple of minutes.
4. Then add 2 chopped tomatoes and salt to taste. Sauté until tomatoes turn soft and mushy.
5. Now add spices- 1/3 tsp turmeric powder, 1/2 tsp red chili powder, 1/2 tsp grounded black pepper, 1/4 tsp dried mango powder (Amchur) and 1 tsp coriander powder to it. You can also add 1 tsp Pav Bhaji masala.
6. Mix well making sure all the spices are well combined.
7. Then add 2tbsp sweet corn to it.
8. Now add 200 gm small paneer cubes and mix without breaking them.
9. Add 2 tbsp tomato sauce and 1 tsp red chili sauce to it. Mix well, make sure the sauces are well combined.
10. Finally, add 2 tbsp finely chopped fresh green coriander and 1/4 cup mozzarella cheese (pizza cheese) to it.
11. Mix them well. Turn off the flame and masala paneer stuffing is ready. Transfer it to the bowl.
12. To prepare the burger, slice the burger bun.
13. Spread 2 tbsp of prepared paneer masala mixture on one side of the bun. On the other half of burger bun spread 1 tsp green chutney. Close the bun and press gently.
14. Now heat 1/2 tsp butter and 1/2 tsp finely chopped coriander to toast each burger bun.
15. Toast the burger bun from both the sides.
16. Hot and yummy Paneer Masala Burger are ready to serve. Enjoy!
Tips:
- Instead of Amchur and coriander powder, you can add Pav Bhaji Masala.
- You can add vegetables of your choice to make it nutritious like carrot, green peas etc.
- In place of adding Mozzarella Cheese, place a slice of cheese in the burger.
- You can prepare the stuffing before in hand and prepare the burger just before serving.
- Paneer Masala burger tastes great when prepared little spicy and served hot.
AuthorNidhi kakkarIngredients
Directions
1. Firstly, heat 1 tsp oil and 1tbsp butter in a tawa/ pan. Then splutter 1 tsp cumin seeds and roast 1 tsp finely chopped garlic. Next, add 2 chopped onion and sauté well.
2. Then add 1 tsp ginger paste or grated ginger and 1/2 finely chopped capsicum/ green bell pepper to it.
3. Sauté for couple of minutes.
4. Then add 2 chopped tomatoes and salt to taste. Sauté until tomatoes turn soft and mushy.
5. Now add spices- 1/3 tsp turmeric powder, 1/2 tsp red chili powder, 1/2 tsp grounded black pepper, 1/4 tsp dried mango powder (Amchur) and 1 tsp coriander powder to it. You can also add 1 tsp Pav Bhaji masala.
6. Mix well making sure all the spices are well combined.
7. Then add 2tbsp sweet corn to it.
8. Now add 200 gm small paneer cubes and mix without breaking them.
9. Add 2 tbsp tomato sauce and 1 tsp red chili sauce to it. Mix well, make sure the sauces are well combined.
10. Finally, add 2 tbsp finely chopped fresh green coriander and 1/4 cup mozzarella cheese (pizza cheese) to it.
11. Mix them well. Turn off the flame and masala paneer stuffing is ready. Transfer it to the bowl.
12. To prepare the burger, slice the burger bun.
13. Spread 2 tbsp of prepared paneer masala mixture on one side of the bun. On the other half of burger bun spread 1 tsp green chutney. Close the bun and press gently.
14. Now heat 1/2 tsp butter and 1/2 tsp finely chopped coriander to toast each burger bun.
15. Toast the burger bun from both the sides.
16. Hot and yummy Paneer Masala Burger are ready to serve. Enjoy!
Leave a Reply