Sandwich Chutney Recipe | Coriander chili chutney for sandwich/chaat | Green Chutney for Chaat

I request you to checkout my other Chutney Recipes like Mango Chutney Recipe, Peanut Chutney Recipe etc.

And also checkout recipes in which I have used this green chutney like Veg Frankie Roll Recipe, Aloo Chana Chaat Recipe.

Instructions for how to prepare Green Chutney for sandwich/ chaat:

1. Firstly, in a grinder jar add fresh coriander, green chilies, ginger, capsicum, roasted peanuts.
2. Then add cumin seeds, black salt and salt to it.
3. Add sugar and sev to it.
4. Finally, add lemon juice and water to it.
5. Now, grind it to make a smooth paste.
6. Green Chutney is ready. Store it in a jar or use it to prepare sandwiches and any chaat.

Directions with step by step pictures:

1

1. Ingredients Preview.

2

2. Firstly, in a grinder jar add fresh coriander, green chilies, ginger, capsicum, roasted peanuts. Capsicum is optional but it retains the green colour of the chutney.

3

3. Then add cumin seeds, black salt and salt to it.

4

4. Add sugar and sev to it. You can also use roasted chana dal instead of sev.

5

5. Finally, add lemon juice and water to it.

6

6. Now, grind it to make a smooth paste.

7

7. Green Chutney is ready. Store it in a jar or use it to prepare sandwiches and any chaat.

Tips:

• Adjust the amount of green chili as per your requirements. But this chutney tastes better when it is spicy.
• Adding capsicum is optional, but it retains the green colour of the chutney.
• You can also use roasted chana dal  instead of sev.
• Avoid adding too much water while grinding chutney. If the chutney becomes thin, the flavors get diluted.

Sandwich Chutney Recipe | Coriander chili chutney for sandwich/chaat | Green Chutney for Chaat

AuthorNidhi kakkar

Rating

Ingredients

Ingredients for Sandwich Green Chutney Recipe:

2 cups Fresh Coriander

4 Green Chili

1 inch Ginger

¼ Capsicum/ Green Bell Pepper

1 tbsp Roasted Peanuts

1 tsp Cumin Seeds/ Jeera

1 tsp Sugar

1.50 tbsp Sev / Roasted Chana Dal

1 tbsp Lemon Juice

⅓ tsp Black Salt Optional

Salt to taste

2 tbsp Water

Directions

Directions with step by step pictures:

1

1. Ingredients Preview.

2

2. Firstly, in a grinder jar add fresh coriander, green chilies, ginger, capsicum, roasted peanuts. Capsicum is optional but it retains the green colour of the chutney.

3

3. Then add cumin seeds, black salt and salt to it.

4

4. Add sugar and sev to it. You can also use roasted chana dal instead of sev.

5

5. Finally, add lemon juice and water to it.

6

6. Now, grind it to make a smooth paste.

7

7. Green Chutney is ready. Store it in a jar or use it to prepare sandwiches and any chaat.

Sandwich Chutney Recipe | Coriander chili chutney for sandwich/chaat | Green Chutney for Chaat

IngredientsDirections