Indian Bread Recipes | Chapati Roti Recipes

Vegetarian

Intermediate Katlambe Recipe| Chole Katlambe| Peshawari Katlama Recipe Katlambe is a traditional breakfast recipe. Katlama or Katlambe is a crispy, flaky deep fried flat bread, prepared with refined flour/ maida with layers of ghee rolled into it. Read More

No Onion No Garlic

Beginner Bedmi Puri Recipe | Urad Dal Poori Recipe Bedmi Poori is a traditional Indian deep fried bread, prepared with wheat flour, Urad dal and some spices. It is enjoyed as breakfast in many Indian states, mainly in Read More

No Onion No Garlic

Beginner Palak Poori Recipe | Spinach Masala Puri Palak Poori is a green puri made with healthy and nutritious spinach, ginger, green chili, wheat flour, semolina and few spices. It is very healthy and simple to prepare Read More

Vegetarian

Intermediate Veg Pizza Recipe| Veggie Pizza Recipe- Traditional Way This Veg Pizza recipe is a traditional recipe of cheesy pizza loaded with your favorite veggies. Pizza base is basically a flat bread, prepared with all-purpose flour/ maida and Read More

Vegetarian

Beginner Rice Paratha Recipe | Leftover Rice stuffed Flatbread | Spicy Leftover Rice Paratha Rice Paratha is very yummy and easy to prepare recipe with leftover rice. These Parathas are very common in Gujrati homes. These leftover rice stuffed parathas are perfect for Read More

Gluten Free

Intermediate Bajra Gud Ki Roti| Millet Jaggery Flatbread Recipe Bajra Gud Roti is a traditional recipe for winter in North India as a tea time snack, prepared with very few ingredients. Millet flour and jaggery two are the Read More

Vegetarian

Beginner Palak Paratha Recipe| Spinach flatbread Recipe Palak ka Paratha is a nutritious Indian flatbread, prepared with mainly spinach and wheat flour. This green coloured Paratha can be served with butter, yogurt, pickle or raita. It Read More

Diary free

Intermediate Makki Parantha Recipe| Cornmeal Veggies Parantha Cornmeal Veggies Parantha or Makki ka Mooli methi gajar Parantha is a very popular during Winter in Punjabi homes. This parantha is mainly prepared with maize flour and all Read More

Diary free

Beginner Makki ki Roti Recipe| Makke Di Roti| Corn Meal flat bread Recipe Makki di Roti (ਮੱਕੀ ਦੀ ਰੋਟੀ) is a flat Punjabi bread made from corn meal or maize flour. Like most rotis in the Indian subcontinent, it is baked on Read More

No Onion No Garlic

Intermediate Aloo Puri Recipe | Aloo ki Poori | Potato Puri | Masala Puri Recipe Puris are deep fried Indian bread, prepared with wheat flour, rava, or all purpose flour. Aloo puri is prepared with the combination of wheat flour and boiled grated potatoes Read More

No Onion No Garlic

Beginner Kulcha Recipe | Bakery Kulcha on Tawa | Soft Kulcha recipe without Yeast & Oven Kulcha recipe is a popular street food of North India/Punjab and is mainly served with matar kulcha, nutri kulcha or chole kulcha recipe. It is basically a type of Read More

No Onion No Garlic

Intermediate Raw Papaya Parantha Recipe Raw Papaya Parantha are very tasty as well as nutritious. It is a healthy breakfast recipe because raw papaya has so many health benefits like it reduces signs of Read More

Vegetarian

Intermediate Sprouted Moong Dal Parantha Recipe Sprouted moong dal parantha is a healthy breakfast recipe. Sprouts can help increase the nutritional value of your morning meal. It improves blood circulation, boosts eyesight and has many Read More