Beginner Papdi Recipe | Fried Papdi Recipe for Chaat Papdis are fried, crispy, small flattened pooris or crackers, which are made from maida, wheat flour and semolina. They are Read More

Beginner Mini Dry Kachori Recipe| Roasted Moong Dal Kachori Dry Mini Kachori is a deep-fried crispy and crunchy balls, prepaed with all-purpose flour stuffed with spices, roasted moong dal, Read More

Beginner Dhokla Recipe | Instant Soft & Spongy Khaman Dhokla| Savory Gram Flour Cake Khaman Dhokla recipe is a traditional recipe that comes from Gujrati cuisine. It is basically sweet and sour flavoured fluffy, Read More

Beginner Veg Pakoda Recipe | Mix Veg Pakora Recipe | Mixed Vegetable Fritters Mixed Vegetable Fritters/ Mix Veg Pakora is an easy, tasty and simple deep fried snack recipe, made with mixed veggies Read More

Beginner Makhana Chivda Namkeen Recipe| Roasted Phool Makhana Dry Fruits Mixture Namkeen Makhana Chivda Namkeen is an easy, simple, crispy and healthy snack recipe made with lotus seeds, dry fruits and some Read More

Beginner Tomato Sev Recipe |Khasta Tamatar Bhujia Namkeen Crispy Tomato Sev is a delicious, tangy and crispy tea-time snack recipe, prepared with mainly two ingredients- gram flour and Read More

Intermediate Mini Dry Samosa Recipe| Farsan Samosa Recipe Mini dry samosa is a deep-fried triangle/cone of all purpose flour/maida stuffed with dry mixture of crushed boondi/sev, dry fruits Read More