Winter Special Vegetarian

Diary free

Beginner Shalgam Ka Saag Recipe | Shaljam Ka Bharta | Spicy Mashed Turnip Recipe Shalgam Ka Saag recipe is the authentic Punjabi recipe, prepared with turnips, tomatoes, ginger and green chilies. It is easy to prepare at home. It is a gluten free Read More

Gluten Free

Intermediate Besan Ladoo Recipe | Besan ke Laddu Besan Laddu is a traditional Indian sweet, prepared with besan/ gram flour, ghee and powdered sugar. It is basically prepared in festival seasons like Ganesh Chaturthi, Diwali and also Read More

No Onion No Garlic

Intermediate Amritsari Khatte Ladoo Recipe | Chana Dal Fritters Amritsari Khatte Wale Ladoo is a very famous Street Food in Punjab. It is basically a tangy and savoury Ladoo recipe, prepared with fried Chana Dal fritters/pakoras, soaked in Read More

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Beginner Sweet Potato Chaat Recipe | Shakarkandi ki Chaat Sweet Potato Chaat is a very filling and flavorful vegetarian appetizer or snack, prepared with roasted or steamed sweet potatoes, onion, few spices, lemon juice and chaat chutneys. This Read More

Gluten Free

Beginner Khajur Burfi Recipe| Sugar Free Dates Dry Fruits Roll Recipe| Khajur Dry-Fruits Rolls Khajur Dry Fruits Barfi is a healthy, simple, easy and tasty burfi recipe, prepared without any sugar. It is a vegan recipe. It is a North Indian sweet recipe, Read More

High fiber

Beginner Palak Chole Tikki Recipe| Spinach Chickpea Cutlet Palak Chole Tikki is a healthy, simple and easy to prepare pan fry snack, which is prepared with very few ingredients, mainly with spinach and white chickpeas. It can Read More

No Onion No Garlic

Beginner Palak Pakora Recipe| Spinach Fritters| Palak Pakoda Palak Pakora is a quick, easy and yummy crispy snack recipe, prepared with spinach leaves, gram flour and few spices. This classic palak pakoda is basically a deep fried Read More

Diabetic

Beginner Vegetable Tomato Soup Recipe| Easy Vegetable Soup Recipe | Zero Oil/Butter | No Corn Flour | No Cream This Vegetable Tomato Soup recipe is very easy and quick recipe to prepare soup. This vegetable soup is light, healthy and nutritious. The recipe is dairy-free, gluten-free, vegan, and Read More

No Onion No Garlic

Beginner Aloo Methi Curry Recipe | Aloo Methi ki Sabzi Aloo Methi is a classic and popular dry curry recipe made with potato cubes and fresh fenugreek leaves in North Indian cuisine. It is basically sautéed Potatoes & Fenugreek Read More

Gluten Free

Beginner Makhana Masala Dosa Recipe| Instant Dosa with Phool Makhana Batter| No Fermentation| No Rice| No Dal Makhana Masala Dosa is an Instant and healthy way to prepare masala dosa at home. It is as delicious as authentic Masala Dosa of South Indian Cuisine. It is Read More

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Beginner Makhana Chivda Namkeen Recipe| Roasted Phool Makhana Dry Fruits Mixture Namkeen Makhana Chivda Namkeen is an easy, simple, crispy and healthy snack recipe made with lotus seeds, dry fruits and some spices. It is generally made and served during the Read More

No Onion No Garlic

Intermediate Hara Bhara Kabab Recipe | Veg Green Kabab Recipe Hara Bhara Kabab is a healthy starter recipe in North Indian cuisine, which are basically pan-fried spiced patties/ tikkis made with mix of some green vegetables - spinach, green Read More

Gluten Free

Beginner Makhana Kheer Recipe | Phool Makhane ki Kheer Makhana Kheer/ Makhana Pudding is delicious and healthy recipe, which is simple to prepare at home. It can be served as dessert after lunch or dinner or you can Read More

Gluten Free

Beginner Carrot Burfi Recipe | Gajar ki Barfi | Carrot Fudge Recipe | No Condensed milk | No Khoya/Mawa Carrot Barfi/Gajar Burfi is a classic North Indian dessert prepared with fresh grated carrots, milk, milk powder and sugar. Especially during winter this melt in mouth fudge prepared using Read More

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Beginner Palak Chole Recipe- Dhaba Style | Spinach Chickpea Curry | Chana Palak Recipe Palak Chole is very popular Punjabi cuisine recipe in North Indian Dhaba's. It is very nutritious and protein-rich curry. This curry recipe is mainly prepared with Spinach Read More

Gluten Free

Intermediate Palak Patta Chaat | Spinach Pakora Chat Recipe Palak Patta Chaat recipe is a delicious chaat recipe prepared with fried crispy spinach fritters topped with tangy sweet spicy chutneys, onion, boiled potato, sev and spices. It is Read More

Gluten Free

Beginner Carrot Rice Kheer Recipe| Gajar ki Kheer| Carrot & Rice Pudding Carrot Kheer is healthy and creamy dessert recipe made with grated carrots, rice and full cream milk. It is a perfect recipe for winter, as there is lots of Read More

Gluten Free

Beginner Sweet Corn Veg Soup Recipe Sweet Corn Soup recipe is easy, yummy and healthy creamy soup recipe made with mainly sweet corn kernels. It is a great party starter or party appetizer recipe and Read More

Gluten Free

Intermediate Bajra Gud Ki Roti| Millet Jaggery Flatbread Recipe Bajra Gud Roti is a traditional recipe for winter in North India as a tea time snack, prepared with very few ingredients. Millet flour and jaggery two are the Read More

Vegetarian

Beginner Palak Paratha Recipe| Spinach flatbread Recipe Palak ka Paratha is a nutritious Indian flatbread, prepared with mainly spinach and wheat flour. This green coloured Paratha can be served with butter, yogurt, pickle or raita. It Read More

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Beginner Jaggery Caramelized Lotus Seeds Recipe| Gur Til Makhana Recipe Jaggery Caramelized Lotus Seeds recipe is very healthy, easy, delicious and festive snack recipe. This is simple recipe, prepared with very few ingredients, fox nuts sweetened with jaggery syrup Read More

Low Fat

Beginner Murmura Ladoo Recipe| Puffed Rice Laddu| Pori Urundai Recipe Murmura Laddu/ Pori Urundai is a traditional Indian sweet prepared with only two ingredients- puffed rice(murmura) and jaggery(gur). These laddu are very light, delicious and easy to prepare as Read More

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Intermediate Ram Ladoo Recipe – Delhi Style| Moong Dal Fritters With Radish Leaves Green Chutney Ram Ladoo is a very famous Street Food from Delhi. It is basically a tangy and savoury Ladoo recipe, prepared with fried Moong Dal & Chana Dal fritters/pakoras topped Read More

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Beginner Hot and Sour Soup Recipe- Restaurant Style Hot and Sour Soup is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. This recipe is very simple, easy and quick recipe. It falls under Read More

Gluten Free

Beginner Palak Corn Recipe| Spinach Corn Curry Palak Corn is the green coloured creamy, mild and slightly spiced curry, prepared with spinach and sweet corn. It is another one of favourite recipe prepared during Winter season. Read More

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Intermediate Makki Parantha Recipe| Cornmeal Veggies Parantha Cornmeal Veggies Parantha or Makki ka Mooli methi gajar Parantha is a very popular during Winter in Punjabi homes. This parantha is mainly prepared with maize flour and all Read More

Vegetarian

Intermediate Aate Ki Pinni Recipe| Aata Dry Fruits Ladoo Recipe Aate Ki Pinni is a traditional Punjabi Sweet Recipe, generally prepared during winter. It is an easy and quick recipe. It is prepared with the ingredients available in every Read More

Gluten Free

Beginner Methi Matar Malai Recipe- Restaurant Style Methi matar malai is mainly prepared with three ingredients fenugreek leaves, peas and cream which its name represents. It is a delicious and popular North Indian curry recipe. It Read More

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Beginner Manchow Soup Recipe| Veg Manchow Soup Veg Manchow Soup recipe is an easy and simple Indo-Chinese recipe known for its hot and spicy taste. It is prepared with finely chopped veggies and some sauces, topped Read More

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Beginner Makki ki Roti Recipe| Makke Di Roti| Corn Meal flat bread Recipe Makki di Roti (ਮੱਕੀ ਦੀ ਰੋਟੀ) is a flat Punjabi bread made from corn meal or maize flour. Like most rotis in the Indian subcontinent, it is baked on Read More

Gluten Free

Intermediate Sarson Da Saag- Traditional Punjabi Recipe Sarson Da Saag and Makki di Roti is the most popular winter meal in Punjab. 'Sarson' means 'Mustard' and 'Saag' means 'Greens' in English. Sarson da Saag is a Read More

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Beginner Bajra Til Tikki Recipe | Pearl Millet Sesame Tikki Bajra Til Tikki is very tasty and healthy snack for cold winter days. It is prepared mainly with only three ingredients- Bajra Atta/ Pearl millet flour, Jaggery/ Gur and Read More

Gluten Free

Beginner Gajar Ka Halwa | Carrot Halwa Recipe | Gajrela Recipe | No Khoya/Mawa | No Condensed milk/ Milk powder Gajar Halwa is an authentic Indian dessert. This recipe shares the traditional way of making delicious gajar ka halwa without adding any mawa, milk powder or condensed milk. It Read More