Instructions for How to make Frankie Roll/ Kathi Roll:
- Add all purpose flour and wheat flour to a mixing bowl.
- Add ghee and salt to it.
- Add water to make a soft dough.
- Knead the dough well.
- Cover it with a cloth/ plate for 1 hour.
- After an hour, knead the dough for a minute.
- Make dough in a cylindrical shape and divide into 6 equal parts.
- Roll them and make balls.
- Take one ball and dust some dry flour on the counter.
- Roll it into 7-8 inches flat disc.
- Heat the tawa on high flame and place the wrap on the tawa.
- Slightly roast the wrap from both sides. Likewise, prepare all the wraps. Keep it aside.
- For frankie masala, mix all the spices (Turmeric powder, red chili powder, coriander powder, cumin powder, garam masala and chat masala).
- Add vinegar and chopped green chilies in a small bowl. Let it stand for half an hour before using it.
Directions for Aloo Patties:
- Add oil to a pan/wok.
- Add chopped garlic and ginger paste to a pan.
- Add 2 tbsp prepared frankie masala.
- Add boiled and mashed potatoes to it.
- Add coriander leaves to it.
- Mix them well so that, the spices blend with potatoes.
- Aloo mixture is ready for patties. Now allow it to cool for 5-10 mins.
- Now, prepare cylindrical shaped patties.
- In the same pan add 1 tsp oil and 1 tsp butter.
- Roast patties from both the sides. Keep it aside.
Assemble Frankie Roll:
- Heat a tawa on high flame then add 1/2 tsp oil and 1/2 tsp of butter.
- Roast the wrap from both sides.
- Place it in a plate. Spread 1 tsp of green chutney on the wrap. Add few carrot julienne and green onion slices on it.
- Place aloo patties on top of it.
- Then add onion slices and sprinkle prepared frankie masala on it.
- Add 1/4 tsp chili vinegar on it.
- Fold it the bottom up.
- Fold both the sides one after another, slowly.
- Fold tight and hold to prevent the wrap from opening.
- In the same manner, wrap the roll in silver foil from the bottom.
Veg frankie/ kathi roll is ready to serve.
![Frankie_roll_step1](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step1-510x286.jpg)
Ingredients Preview.
![Frankie_roll_step2](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step2-510x286.jpg)
Add all purpose flour and wheat flour to a mixing bowl.
![Frankie_roll_step3](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step3-510x286.jpg)
Add ghee and salt to it.
![Frankie_roll_step4](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step4-510x286.jpg)
Add water to make a soft dough.
![Frankie_roll_step5](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step5-510x286.jpg)
Knead and stretch the dough.
![Frankie_roll_step6](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step6-510x286.jpg)
Knead the dough well.
![Frankie_roll_step7](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step7-510x286.jpg)
Cover it with a cloth/ plate for 1 hour.
![Frankie_roll_step19](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step19-510x286.jpg)
After an hour, knead the dough for a minute.
![Frankie_roll_step20](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step20-510x286.jpg)
Make dough in a cylindrical shape and divide into 6 equal parts.
![Frankie_roll_step21](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step21-510x286.jpg)
Roll them and make balls.
![Frankie_roll_step22](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step22-510x286.jpg)
Take one ball and dust some dry flour on the counter.
![Frankie_roll_step23](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step23-510x286.jpg)
Roll it into 7-8 inches flat disc.
![Frankie_roll_step24](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step24-416x286.jpg)
Heat the tawa on high flame and place the wrap on the tawa.
![Frankie_roll_25](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_25-510x286.jpg)
Slightly roast the wrap from both sides. Likewise, prepare all the wraps. Keep it aside.
![Frankie_roll_step8](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step8-1-510x286.jpg)
For frankie masala, mix all the spices (Turmeric powder, red chili powder, coriander powder, cumin powder, garam masala and chat masala).
![Frankie_roll_step9](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step9-510x286.jpg)
Add vinegar and chopped green chilies in a small bowl. Let it stand for half an hour before using it.
![Frankie_roll_step10](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step10-510x286.jpg)
Add oil to a pan/wok.
![Frankie_roll_step11](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step11-510x286.jpg)
Add chopped garlic and ginger paste to a pan.
![Frankie_roll_step12](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step12-510x286.jpg)
Add 2 tbsp prepared frankie masala.
![Frankie_roll_step13](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step13-510x286.jpg)
Add boiled and mashed potatoes to it.
![Frankie_roll_step14](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step14-510x286.jpg)
Add coriander leaves to it.
![Frankie_roll_step15](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step15-510x286.jpg)
Mix them well so that, the spices blend with potatoes.
![Frankie_roll_step16](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step16-510x286.jpg)
Aloo mixture is ready for patties. Now allow it to cool for 5-10 mins.
![Frankie_roll_step17](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step17-510x286.jpg)
Now, prepare cylindrical shaped patties.
![Frankie_roll4](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll4-276x286.jpg)
In the same pan add 1 tsp oil and 1 tsp butter.
![Frankie_roll_step18](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step18-510x286.jpg)
Roast patties from both the sides. Keep it aside.
![Frankie_roll4](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll4-276x286.jpg)
Heat a tawa on high flame then add 1/2 tsp oil and 1/2 tsp of butter.
![Frankie_roll_step26](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step26-430x286.jpg)
Roast the wrap from both sides.
![Frankie_roll_step27](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step27-510x286.jpg)
Place it in a plate. Spread 1 tsp of green chutney on the wrap. Add few carrot julienne and green onion slices on it.
![Frankie_roll_step28](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step28-451x286.jpg)
Place aloo patties on top of it.
![Frankie_roll_step29](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step29-452x286.jpg)
Then add onion slices and sprinkle prepared frankie masala on it.
![Frankie_roll_step30](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step30-449x286.jpg)
Add 1/4 tsp chili vinegar on it.
![Frankie_roll2](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll2-395x286.jpg)
Fold it the bottom up.
![Frankie_roll3](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll3-386x286.jpg)
Fold both the sides one after another, slowly.
![Frankie_roll1](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll1-239x286.jpg)
Fold tight and hold to prevent the wrap from opening.
![Frankie_roll_step31](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step31-510x286.jpg)
In the same manner, wrap the roll in silver foil from the bottom.
Veg frankie/ kathi roll is ready to serve.
Tips:
- Add vegetables of your choice to make frankie or kathi roll.
- Do not over stuff the frankie with stuffing, as it will be difficult to roll and eat.
- You can use whole wheat flour to make it more healthy. But if you want totally street style then prepare it as described.
- You can use leftover chapati also for making it.
Ingredients
Directions
![Frankie_roll_step1](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step1-510x286.jpg)
Ingredients Preview.
![Frankie_roll_step2](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step2-510x286.jpg)
Add all purpose flour and wheat flour to a mixing bowl.
![Frankie_roll_step3](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step3-510x286.jpg)
Add ghee and salt to it.
![Frankie_roll_step4](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step4-510x286.jpg)
Add water to make a soft dough.
![Frankie_roll_step5](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step5-510x286.jpg)
Knead and stretch the dough.
![Frankie_roll_step6](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step6-510x286.jpg)
Knead the dough well.
![Frankie_roll_step7](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step7-510x286.jpg)
Cover it with a cloth/ plate for 1 hour.
![Frankie_roll_step19](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step19-510x286.jpg)
After an hour, knead the dough for a minute.
![Frankie_roll_step20](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step20-510x286.jpg)
Make dough in a cylindrical shape and divide into 6 equal parts.
![Frankie_roll_step21](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step21-510x286.jpg)
Roll them and make balls.
![Frankie_roll_step22](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step22-510x286.jpg)
Take one ball and dust some dry flour on the counter.
![Frankie_roll_step23](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step23-510x286.jpg)
Roll it into 7-8 inches flat disc.
![Frankie_roll_step24](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step24-416x286.jpg)
Heat the tawa on high flame and place the wrap on the tawa.
![Frankie_roll_25](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_25-510x286.jpg)
Slightly roast the wrap from both sides. Likewise, prepare all the wraps. Keep it aside.
![Frankie_roll_step8](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step8-1-510x286.jpg)
For frankie masala, mix all the spices (Turmeric powder, red chili powder, coriander powder, cumin powder, garam masala and chat masala).
![Frankie_roll_step9](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step9-510x286.jpg)
Add vinegar and chopped green chilies in a small bowl. Let it stand for half an hour before using it.
![Frankie_roll_step10](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step10-510x286.jpg)
Add oil to a pan/wok.
![Frankie_roll_step11](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step11-510x286.jpg)
Add chopped garlic and ginger paste to a pan.
![Frankie_roll_step12](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step12-510x286.jpg)
Add 2 tbsp prepared frankie masala.
![Frankie_roll_step13](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step13-510x286.jpg)
Add boiled and mashed potatoes to it.
![Frankie_roll_step14](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step14-510x286.jpg)
Add coriander leaves to it.
![Frankie_roll_step15](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step15-510x286.jpg)
Mix them well so that, the spices blend with potatoes.
![Frankie_roll_step16](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step16-510x286.jpg)
Aloo mixture is ready for patties. Now allow it to cool for 5-10 mins.
![Frankie_roll_step17](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step17-510x286.jpg)
Now, prepare cylindrical shaped patties.
![Frankie_roll4](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll4-276x286.jpg)
In the same pan add 1 tsp oil and 1 tsp butter.
![Frankie_roll_step18](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step18-510x286.jpg)
Roast patties from both the sides. Keep it aside.
![Frankie_roll4](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll4-276x286.jpg)
Heat a tawa on high flame then add 1/2 tsp oil and 1/2 tsp of butter.
![Frankie_roll_step26](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step26-430x286.jpg)
Roast the wrap from both sides.
![Frankie_roll_step27](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step27-510x286.jpg)
Place it in a plate. Spread 1 tsp of green chutney on the wrap. Add few carrot julienne and green onion slices on it.
![Frankie_roll_step28](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step28-451x286.jpg)
Place aloo patties on top of it.
![Frankie_roll_step29](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step29-452x286.jpg)
Then add onion slices and sprinkle prepared frankie masala on it.
![Frankie_roll_step30](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step30-449x286.jpg)
Add 1/4 tsp chili vinegar on it.
![Frankie_roll2](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll2-395x286.jpg)
Fold it the bottom up.
![Frankie_roll3](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll3-386x286.jpg)
Fold both the sides one after another, slowly.
![Frankie_roll1](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll1-239x286.jpg)
Fold tight and hold to prevent the wrap from opening.
![Frankie_roll_step31](https://cookvegrecipes.com/wp-content/uploads/2020/08/Frankie_roll_step31-510x286.jpg)
In the same manner, wrap the roll in silver foil from the bottom.
Veg frankie/ kathi roll is ready to serve.
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