Kulfi recipes are one of the favorite dessert recipes in India, and this Stuffed Mango Malai Kulfi is a unique and yummy recipe for both kulfi and mango lovers. In Delhi, this recipe is prepared with Dasheri Aam, but here in USA it's not possible to get Dasheri Mangoes. So I have prepared this recipe with Ataulfo mango, which also goes really well and satisfied our cravings for stuffed mango kulfi. Before preparing this recipe make sure the mangoes are sweet and their seeds will easily pull out. With this kulfi mixture, you can prepare 5-6 mangoes.
With this recipe of Stuffed Mango Malai Kulfi, you can also checkout my Dessert Recipes Collection, which includes more mango and ice-cream recipes like No-cook Mango ice-cream Recipe, Mango Duet Popsicle Recipe, Mango Mastani Recipe, Mango Frappe Recipe, Mango Raskadam Recipe, Mango Barfi Recipe, Mango Frooti Recipe, Strawberry Ice-cream Sundae, Ghiya ki kulfi, Vanilla ice-cream Recipe, Strawberry Kulfi Recipe and more.
Finally, I would like you t checkout more collection of recipes like Indian Sweets Recipes Collection, Snacks Recipes Collection and Beverage Recipes Collection.
Instructions for how to make Stuffed Mango kulfi at home:
- Firstly, prepare the mango molds by extracting mango seeds.
- Then prepare Malai kulfi, by taking 500ml milk in a thick-bottomed pan and turn on the flame.
- Now in a small bowl take 2-3 tbsp milk from that 500ml milk and then add 2 tbsp milk powder and 1 tbsp fresh cream/ malai.
- Mix them really well, make sure there are no lumps. Add the prepared mixture in a lukewarm milk and mix.
- Stir continuously and get the milk to a boil. Do stir and scrape often so that the milk does not get browned or burnt from the bottom as well as the sides.
- Then add 3 tbsp of sugar and 1/2 tsp green cardamom powder. Mix them well.
- Boil for at least 10 more minutes. Stir and cook until the milk thickens. Milk is ready to prepare malai kulfi.
- Transfer the milk into a glass/bowl and refrigerate for 30 minutes.
- After 30 minutes, take out the mangoes from the freezer and carefully open their lid.
- Pour the kulfi mixture into the mangoes as shown in the picture.
- Cover with the mango cap and freeze for at least 8 hours or overnight.
- After 8 hours, the kulfi has set completely. Now carefully peel the skin of the mango as it is frozen and hard. Firstly peel the skin and then remove the mango cap.
- Finally, cut into round pieces as shown in the picture.
- Delicious frozen Mango Malai kulfi is ready to serve. Enjoy!
1. Firstly, take ripen mangoes (preferably Dasheri Mango) and wash them thoroughly.
2. Then cut from the top in such a way that you get the mango mould and cap for setting the kulfi, as shown in the picture.
3. Scrape the mango pulp carefully from the sides of the seed with the help of the knife. Then with the help of tong hold the seed and slightly twist it and pull it out. Do this step very carefully without damaging the mango.
4. Prepare all mangoes like this and mangoes are ready to be stuffed. Close the lid of mangoes and place them in a glass and set them in freezer.
5. Now let's prepare Malai kulfi, take 500ml milk in a thick-bottomed pan and turn on the flame.
6. Now in a small bowl take 2-3 tbsp milk from that 500ml milk and then add 2 tbsp milk powder and 1 tbsp fresh cream/ malai.
7. Mix them really well, make sure there are no lumps.
8. Add the prepared mixture in a lukewarm milk and mix.
9. Stir continuously and get the milk to a boil. Do stir and scrape often so that the milk does not get browned or burnt from the bottom as well as the sides.
10. Then add 3 tbsp of sugar and 1/2 tsp green cardamom powder. Mix them well.
11. Boil for at least 10 more minutes.
12. Stir and cook until the milk thickens. Milk is ready to prepare malai kulfi. You can also add chopped nuts in the milk at this point if you want.
13. Transfer the milk into a glass/bowl and refrigerate for 30 minutes.
14. After 30 minutes, take out the mangoes from the freezer and carefully open their lid.
15. Pour the kulfi mixture into the mangoes as shown in the picture.
16. Cover with the mango cap and freeze for at least 8 hours or overnight.
17. After 8 hours, the kulfi has set completely. Now carefully peel the skin of the mango as it is frozen and hard. Firstly peel the skin and then remove the mango cap. You might need kitchen towel or gloves to hold the mango, as it is so chilled.
18. Finally, cut into round pieces as shown in the picture.
19. Delicious frozen mango malai kulfi is ready to serve. Enjoy!
Tips:
- Try to pick and choose fresh, stiff and sweetest mangoes for this recipe.
- Carefully, pull out the seed from the mango, without damaging the mango.
- If you don't want to add milk powder and cream then take 1 litre milk and boil to reduce it to one-third.
- While freezing these stuffed mangoes, try to close the cap as much as possible without any gap.
- You also add chopped dry-fruits to the Malai Kulfi or garnish with chopped nuts.
- Stuffed Mango Malai Kulfi tastes great when prepared with Dasheri Aam.
AuthorNidhi kakkarIngredients
Directions
1. Firstly, take ripen mangoes (preferably Dasheri Mango) and wash them thoroughly.
2. Then cut from the top in such a way that you get the mango mould and cap for setting the kulfi, as shown in the picture.
3. Scrape the mango pulp carefully from the sides of the seed with the help of the knife. Then with the help of tong hold the seed and slightly twist it and pull it out. Do this step very carefully without damaging the mango.
4. Prepare all mangoes like this and mangoes are ready to be stuffed. Close the lid of mangoes and place them in a glass and set them in freezer.
5. Now let's prepare Malai kulfi, take 500ml milk in a thick-bottomed pan and turn on the flame.
6. Now in a small bowl take 2-3 tbsp milk from that 500ml milk and then add 2 tbsp milk powder and 1 tbsp fresh cream/ malai.
7. Mix them really well, make sure there are no lumps.
8. Add the prepared mixture in a lukewarm milk and mix.
9. Stir continuously and get the milk to a boil. Do stir and scrape often so that the milk does not get browned or burnt from the bottom as well as the sides.
10. Then add 3 tbsp of sugar and 1/2 tsp green cardamom powder. Mix them well.
11. Boil for at least 10 more minutes.
12. Stir and cook until the milk thickens. Milk is ready to prepare malai kulfi. You can also add chopped nuts in the milk at this point if you want.
13. Transfer the milk into a glass/bowl and refrigerate for 30 minutes.
14. After 30 minutes, take out the mangoes from the freezer and carefully open their lid.
15. Pour the kulfi mixture into the mangoes as shown in the picture.
16. Cover with the mango cap and freeze for at least 8 hours or overnight.
17. After 8 hours, the kulfi has set completely. Now carefully peel the skin of the mango as it is frozen and hard. Firstly peel the skin and then remove the mango cap. You might need kitchen towel or gloves to hold the mango, as it is so chilled.
18. Finally, cut into round pieces as shown in the picture.
19. Delicious frozen mango malai kulfi is ready to serve. Enjoy!
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