This Mango Duet Recipe is full of mango flavour in both the layers- the first layer is rich creamy mango flavoured and the other layer is chilled mango flavour ice pop. For the ice-pop layer, I have used homemade mango juice. You can checkout Mango Frooti Recipe for that. Alternatively, store-bought mango juice can also be used. With this recipe, you can also checkout my Dessert Recipes Collection, which has more Popsicle/ice-cream recipes like Lauki Ice-cream Recipe, Strawberry popsicles with strawberry slices, Vanilla Ice-cream Recipe, and more.
Finally, I would like you to visit and checkout more recipes prepared with Mango like: Mango Burfi Recipe, Mango Halwa Recipe, Mango Ice-cream Recipe, Eggless Mango Sponge Cake Recipe, Mango Salsa Recipe, Mango Rice Recipe, and Raw Mango Coriander Chutney .
Instructions for how to make Mango Duet Ice-cream:
- Firstly, take 1 cup mango cubes and 1/2 of the 3/4th cup of milk in a grinder/blender jar and blend to a smooth puree.
- Now add the remaining milk and 1 cup fresh or heavy cream to it.
- Add 1/4 cup sugar and 1/4 cup milk powder to it. Blend them to smooth and thick mixture.
- Pour the mango mixture to popsicle mould filling 1/2 of the mould.
- Cover it tightly with foil paper and freeze it for 1-2 hours or until it freezes a little.
- Now add the mango juice/ mango frooti in the remaining part of popsicle mould.
- Cover and freeze for 8 hours or overnight to set.
- To unmould, dip in warm water for 3 seconds and pull the popsicle. Enjoy the yummy summer treat- Mango Duet popsicles!
1. Ingredients Preview.
2. Firstly, take 1 cup mango cubes and 1/2 of the 3/4th cup of milk in a grinder/blender jar.
3. Blend to a smooth puree.
4. Now add the remaining milk and 1 cup fresh or heavy cream to it.
5. Add 1/4 cup sugar and 1/4 cup milk powder to it.
6. Blend them to smooth and thick mixture. Taste and check the sweetness at this point and add more if required.
7. Pour the mango mixture to popsicle mould filling 1/2 of the mould.
8. Cover it tightly with foil paper and freeze it for 1-2 hours or until it freezes a little.
9. Now add the mango juice/ mango frooti in the remaining part of popsicle mould.
10. Cover and freeze for 8 hours or overnight to set.
11. To unmould, dip in warm water for 3 seconds and pull the popsicle. Enjoy the yummy summer treat- Mango Duet popsicles!
Tips:
- The quantity of sugar depends on the sweetness of mango.
- Freezing at each stage helps to get perfect layers.
- Covering it with cling wrap/ foil paper avoids ice-cream from covering with ice crystals.
- This Mango Duet Popsicle tastes great, as it has flavour of both mango ice-cream & mango ice pop.
AuthorNidhi kakkarIngredients
Directions
1. Ingredients Preview.
2. Firstly, take 1 cup mango cubes and 1/2 of the 3/4th cup of milk in a grinder/blender jar.
3. Blend to a smooth puree.
4. Now add the remaining milk and 1 cup fresh or heavy cream to it.
5. Add 1/4 cup sugar and 1/4 cup milk powder to it.
6. Blend them to smooth and thick mixture. Taste and check the sweetness at this point and add more if required.
7. Pour the mango mixture to popsicle mould filling 1/2 of the mould.
8. Cover it tightly with foil paper and freeze it for 1-2 hours or until it freezes a little.
9. Now add the mango juice/ mango frooti in the remaining part of popsicle mould.
10. Cover and freeze for 8 hours or overnight to set.
11. To unmould, dip in warm water for 3 seconds and pull the popsicle. Enjoy the yummy summer treat- Mango Duet popsicles!
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