I personally like other traditional Indian sweet dish very much is Rice Kheer.
Instructions for how to make Mango Halwa/ Mango Sheera:
- Firstly, take a heavy bottomed pan/wok and heat ghee into it.
- Then add semolina/ Sooji into the pan and roast it with the help of a ladle. After 5 minutes, Sooji turns light pink in colour. Stir the sooji continuously until it turns to light brown in colour.
- Now, add milk followed by adding mango pulp to it on low flame.
- Mix them well while stirring continuously.
- Then add Sugar to it.
- Mix it well and stir at short intervals.
- Add chopped almonds and cashew nuts to it.
- Mix it well making sure everything is well combined.
- Garnish it with chopped dry fruits.
- Mango Halwa/ Sheera is ready to serve. Enjoy!
1. Ingredients Preview.
2. Firstly, take a heavy bottomed pan/wok and heat ghee into it.
3. Then add semolina/ Sooji into the pan and roast it with the help of a ladle. After 5 minutes, Sooji turns light pink in colour. Stir the sooji continuously until it turns to light brown in colour.
4. Now, add milk followed by adding mango pulp to it on low flame.
5. Mix them well while stirring continuously.
6. Then add Sugar to it.
7. Mix it well and stir at short intervals.
8. Add chopped almonds and cashew nuts to it.
9. Mix it well making sure everything is well combined.
10. Garnish it with chopped dry fruits. Mango Halwa/ Sheera is ready to serve. Enjoy!
Tips:
- Roast the semolina on low flame, which prevents Semolina from burning.
- Quantity of sugar depends on the sweetness of Mango pulp.
- You can use store-bought mango pulp. Or grind the mango pieces in a grinder jar to make the mango pulp.
- You can use dry fruits of your choice like walnuts, raisins etc.
- You can also garnish it with small mango cubes.
AuthorNidhi kakkarIngredients
Directions
1. Ingredients Preview.
2. Firstly, take a heavy bottomed pan/wok and heat ghee into it.
3. Then add semolina/ Sooji into the pan and roast it with the help of a ladle. After 5 minutes, Sooji turns light pink in colour. Stir the sooji continuously until it turns to light brown in colour.
4. Now, add milk followed by adding mango pulp to it on low flame.
5. Mix them well while stirring continuously.
6. Then add Sugar to it.
7. Mix it well and stir at short intervals.
8. Add chopped almonds and cashew nuts to it.
9. Mix it well making sure everything is well combined.
10. Garnish it with chopped dry fruits. Mango Halwa/ Sheera is ready to serve. Enjoy!
4 Comments
Larue
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Nidhi kakkar
Posted on: September 11, 2020Thanks so much. Appreciate it!
Hattie
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Nidhi kakkar
Posted on: September 11, 2020Thanks a ton for your feedback! Yeah I have used paid theme with some modifications.