Friends, you can also check out my other Dessert Recipes and other Ice- cream recipes like Vanilla Ice-cream, Strawberry Ice-cream and Mango Ice-cream.
Instructions for how to make Lauki Ice-cream:
- Heat milk in a heavy based utensil and boil it. Add 1 tbsp water before adding milk.
- Now, add grated Lauki to it.
- Cook it till bottle gourd becomes soft.
- Add cardamom powder and sugar to it.
- Add green food colour to it, which gives light greenish to the ice-cream.
- Boil till it decreases in quantity while stirring continuously.
- Turn off the flame and cool it completely. Transfer the mixture in blender jar.
- Blend it to a smooth creamy mixture.
- Transfer the mixture to an air-tight container.
- Cover it foil paper/ cling wrap and then close its lid. Keep the container for 2 hours in the freezer.
- After 2 hours, take out the container from the freezer and transfer the frozen ice-cream to the blender jar.
- Again blend the frozen ice cream properly.
- Add chopped almonds and pistachio to the mixture and mix them well with the help of spoon.
- Transfer the mixture to an air tight container or Popsicle mould.
- Cover the container/ mould with foil paper and set the sticks for popsicles. Then again freeze it for 6-7 hours or overnight.
- After 7 hours, Lauki Ice-cream is frozen and ready.
- Demould it and serve it. Enjoy refreshing Lauki Kulfi/ Ice-cream.
1. Ingredients Preview.
2. Heat milk in a heavy based utensil and boil it. Add 1 tbsp water before adding milk.
3. Now, add grated Lauki to it.
4. Cook it till bottle gourd becomes soft.
5. Add cardamom powder and sugar to it.
6. Add green food colour to it, which gives light greenish to the ice-cream. However, this is an optional step.
7. Boil till it decreases in quantity while stirring continuously.
8. Turn off the flame and cool it completely. Transfer the mixture in blender jar.
9. Blend it to a smooth creamy mixture.
10. Transfer the mixture to an air-tight container.
11. Cover it foil paper/ cling wrap and then close its lid. Keep the container for 2 hours in the freezer.
12. After 2 hours, take out the container from the freezer and transfer the frozen ice-cream to the blender jar.
13. Again blend the frozen ice cream properly.
14. Add chopped almonds and pistachio to the mixture and mix them well with the help of spoon.
15. Transfer the mixture to an air tight container or Popsicle mould. You can transfer the entire mixture in a container also. But if you want Kulfi then use Kulfi mould or Popsicle mould. Garnish ice-cream with chopped dry-fruits.
16. Cover the container/ mould with foil paper and set the sticks for popsicles. Then again freeze it for 6-7 hours or overnight.
17. After 7 hours, Lauki Ice-cream is frozen and ready.
18. De-mold it.
19. Enjoy refreshing Lauki Kulfi/ Ice-cream.
Tips:
- Adding water before adding milk, prevents milk from burning.
- Adding green food color is optional but it gives nice color to ice-cream.
- For Kids, you can use ground dry-fruits.
- Covering it with foil paper/ cling wrap prevents the ice-cream from water crystals.
- Two times grinding the mixture makes the ice-cream creamy.
AuthorNidhi kakkarIngredients
Directions
1. Ingredients Preview.
2. Heat milk in a heavy based utensil and boil it. Add 1 tbsp water before adding milk.
3. Now, add grated Lauki to it.
4. Cook it till bottle gourd becomes soft.
5. Add cardamom powder and sugar to it.
6. Add green food colour to it, which gives light greenish to the ice-cream. However, this is an optional step.
7. Boil till it decreases in quantity while stirring continuously.
8. Turn off the flame and cool it completely. Transfer the mixture in blender jar.
9. Blend it to a smooth creamy mixture.
10. Transfer the mixture to an air-tight container.
11. Cover it foil paper/ cling wrap and then close its lid. Keep the container for 2 hours in the freezer.
12. After 2 hours, take out the container from the freezer and transfer the frozen ice-cream to the blender jar.
13. Again blend the frozen ice cream properly.
14. Add chopped almonds and pistachio to the mixture and mix them well with the help of spoon.
15. Transfer the mixture to an air tight container or Popsicle mould. You can transfer the entire mixture in a container also. But if you want Kulfi then use Kulfi mould or Popsicle mould. Garnish ice-cream with chopped dry-fruits.
16. Cover the container/ mould with foil paper and set the sticks for popsicles. Then again freeze it for 6-7 hours or overnight.
17. After 7 hours, Lauki Ice-cream is frozen and ready.
18. De-mold it.
19. Enjoy refreshing Lauki Kulfi/ Ice-cream.
2 Comments
Sherman
Posted on: August 20, 2020Hi there, I would like to subscribe for this webpage to take most up-to-date updates, so where can i do it please assist.
Nidhi kakkar
Posted on: August 20, 2020Hi, thanks and you can use RSS Feed.