You can find out few more delicious Ice cream recipes like Vanilla Ice-cream, Mango Ice-cream.
More strawberry recipes: Strawberry Milkshake, Strawberry Lemonade.
Instructions for how to make Strawberry ice-cream:
- Firstly, chill the mixer grinder jar in the freezer for minimum 2 hours. Pour the fresh cream or heavy whipping cream in the chilled jar. Add milk, strawberries, strawberry syrup and sugar in the jar.
- Grind all the ingredients to make a smooth mixture.
- Pour the prepared mixture into Popsicle mould if you want Strawberry Popsicles or otherwise you can pour the mixture into the airtight container.
- Cut 2-3 strawberries into thin slices and then add to the ice-cream.
- Then cover the mould with lids or a silver foil and set the wooden popsicle sticks or if you are using container then first cover it with foil paper and then close its lid. Freeze it for 8-10 hours or overnight.
- Strawberry Ice cream is frozen and ready.
- Demould the popsicles from the mould and enjoy the yummy strawberry ice-cream.
![Strawberry_icecream_step1](https://cookvegrecipes.com/wp-content/uploads/2020/07/Strawberry_icecream_step1-510x286.jpg)
Ingredients Preview.
![Strawberry_icecream_step2](https://cookvegrecipes.com/wp-content/uploads/2020/07/Strawberry_icecream_step2-510x286.jpg)
Firstly, chill the mixer grinder jar in the freezer for minimum 2 hours. Pour the fresh cream or heavy whipping cream in the chilled jar.
Add milk, strawberries, strawberry syrup and sugar in the jar.
![Strawberry_icecream_step3](https://cookvegrecipes.com/wp-content/uploads/2020/07/Strawberry_icecream_step3-510x286.jpg)
Grind all the ingredients to make a smooth mixture.
![Strawberry_icecream_step4](https://cookvegrecipes.com/wp-content/uploads/2020/07/Strawberry_icecream_step4-510x286.jpg)
Pour the prepared mixture into Popsicle mould if you want Strawberry Popsicles or otherwise you can pour the mixture into the airtight container.
![Strawberry_icecream_step5](https://cookvegrecipes.com/wp-content/uploads/2020/07/Strawberry_icecream_step5-510x286.jpg)
Cut 2-3 strawberries into thin slices and then add to the ice-cream.
![Strawberry_icecream_step6](https://cookvegrecipes.com/wp-content/uploads/2020/07/Strawberry_icecream_step6-510x286.jpg)
Then cover the mould with lids or a silver foil and set the wooden popsicle sticks or if you are using container then first cover it with foil paper and then close its lid. Freeze it for 8-10 hours or overnight.
![Strawberry_icecream_step7](https://cookvegrecipes.com/wp-content/uploads/2020/07/Strawberry_icecream_step7-510x286.jpg)
Strawberry Ice cream is frozen and ready.
![Strawberry_icecream_step8](https://cookvegrecipes.com/wp-content/uploads/2020/07/Strawberry_icecream_step8-510x286.jpg)
Demould the popsicles from the mould and enjoy the yummy strawberry ice-cream.
Ingredients
Directions
![Strawberry_icecream_step1](https://cookvegrecipes.com/wp-content/uploads/2020/07/Strawberry_icecream_step1-510x286.jpg)
Ingredients Preview.
![Strawberry_icecream_step2](https://cookvegrecipes.com/wp-content/uploads/2020/07/Strawberry_icecream_step2-510x286.jpg)
Firstly, chill the mixer grinder jar in the freezer for minimum 2 hours. Pour the fresh cream or heavy whipping cream in the chilled jar.
Add milk, strawberries, strawberry syrup and sugar in the jar.
![Strawberry_icecream_step3](https://cookvegrecipes.com/wp-content/uploads/2020/07/Strawberry_icecream_step3-510x286.jpg)
Grind all the ingredients to make a smooth mixture.
![Strawberry_icecream_step4](https://cookvegrecipes.com/wp-content/uploads/2020/07/Strawberry_icecream_step4-510x286.jpg)
Pour the prepared mixture into Popsicle mould if you want Strawberry Popsicles or otherwise you can pour the mixture into the airtight container.
![Strawberry_icecream_step5](https://cookvegrecipes.com/wp-content/uploads/2020/07/Strawberry_icecream_step5-510x286.jpg)
Cut 2-3 strawberries into thin slices and then add to the ice-cream.
![Strawberry_icecream_step6](https://cookvegrecipes.com/wp-content/uploads/2020/07/Strawberry_icecream_step6-510x286.jpg)
Then cover the mould with lids or a silver foil and set the wooden popsicle sticks or if you are using container then first cover it with foil paper and then close its lid. Freeze it for 8-10 hours or overnight.
![Strawberry_icecream_step7](https://cookvegrecipes.com/wp-content/uploads/2020/07/Strawberry_icecream_step7-510x286.jpg)
Strawberry Ice cream is frozen and ready.
![Strawberry_icecream_step8](https://cookvegrecipes.com/wp-content/uploads/2020/07/Strawberry_icecream_step8-510x286.jpg)
Demould the popsicles from the mould and enjoy the yummy strawberry ice-cream.
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