Pakora Chaat Recipe| Mix Veg Fritters Chaat Recipe

Both pakora and chaat recipes are very common all over India and there are many variations in both the recipe. But today's recipe is an innovative recipe, as one day my daughter wanted to eat chaat and my husband wanted to eat pakodas, so I prepared pakoras for my husband and this pakora chaat for my daughter and finally both were happy. And when I tasted it, I really liked this chaat and thought I should share this recipe on my blog.

Mix Veg Pakoda recipe has a dedicated post that I have shared earlier, exactly the same Pakora recipe that I have used for this chaat. To make this post short, I have not repeated the recipe of pakoras in this post.

With this recipe, you can also checkout my Chaat Recipes Collection, which includes recipes like Palak Patta Chaat,  Shakarkandi ki Chaat, Dahi Papri Chaat Recipe, Banarsi Aloo Tamatar Chaat, Ragda Chaat Recipe and more.

Finally, checkout my Snacks Recipes Collection for more pakora recipes like Aloo Pakora Recipe, Palak Pakoda Recipe, Onion Pakora Recipe, Aloo Samosa Recipe etc.

Instructions for how to make Pakora Chaat:

1. Firstly, arrange mixed vegetable pakoras in a serving plate.
2. Then drizzle 2-3 tbsp beaten curd/ plain yogurt over the Pakoras.
3. Next, top it with 2 tsp green chutney and 2 tsp tamarind chutney.
4. Top the pakoras with 2 tbsp finely chopped onion and 2 tbsp finely chopped tomato. Make sure seeds are removed from the tomatoes.
5. Pour again 1 tbsp beaten curd, 1 tsp green chutney and 1 tsp tamarind chutney over the pakoras.
6. Sprinkle a pinch of salt, red chili powder, freshly roasted cumin powder and chaat masala over it.
7. Top it with 2 tbsp Sev and garnish it with few pomegranate seeds. Again sprinkle a pinch of red chili powder and chaat masala.
8. Lip-smacking Pakora Chaat is ready to serve. Enjoy!

Directions for preparing Pakora Chaat with step by step Photos:

1

1. Firstly, arrange mixed vegetable pakoras in a serving plate.

2

2. Then drizzle 2-3 tbsp beaten curd/ plain yogurt over the Pakoras.

3

3. Next, top it with 2 tsp green chutney and 2 tsp tamarind chutney.

4

4. Top the pakoras with 2 tbsp finely chopped onion and 2 tbsp finely chopped tomato. Make sure seeds are removed from the tomatoes.

5

5. Pour again 1 tbsp beaten curd, 1 tsp green chutney and 1 tsp tamarind chutney over the pakoras.

6

6. Sprinkle a pinch of salt, red chili powder, freshly roasted cumin powder and chaat masala over it.

7

7. Top it with 2 tbsp Sev and garnish it with few pomegranate seeds. Again sprinkle a pinch of red chili powder and chaat masala. Lip-smacking Pakora Chaat is ready to serve. Enjoy!

Tips:

• Freshly prepared mix veg pakoras gives nice crunch to the chaat, but leftover pakoras goes also well for this recipe.
• Adjust the amount of curd as per your taste. However, it tastes great with a generous amount of curd.
• Garnishing with pomegranate is optional, you can also garnish with finely chopped tomatoes and fresh green coriander.
• Mix veg Pakora Chaat tastes great, when served immediately.

AuthorNidhi kakkar

Rating

Ingredients

Ingredients for Mix Veg Pakora Chaat:

10 Mixed Vegetable Fritters/ Pakoras Medium-sized

4 tbsp Curd/ Plain yogurt Beaten

3 tsp Green Chutney

3 tsp Tamarind Chutney

2 tbsp Onion Finely Chopped

2 tbsp Tomato Finely Chopped

2 pinches Chaat Masala

2 pinches Red Chili Powder

1 pinch Cumin Powder Preferably freshly roasted

1 pinch Salt

2 tbsp Sev

Few Pomegranate Seeds for garnishing

Directions

Directions for preparing Pakora Chaat with step by step Photos:

1

1. Firstly, arrange mixed vegetable pakoras in a serving plate.

2

2. Then drizzle 2-3 tbsp beaten curd/ plain yogurt over the Pakoras.

3

3. Next, top it with 2 tsp green chutney and 2 tsp tamarind chutney.

4

4. Top the pakoras with 2 tbsp finely chopped onion and 2 tbsp finely chopped tomato. Make sure seeds are removed from the tomatoes.

5

5. Pour again 1 tbsp beaten curd, 1 tsp green chutney and 1 tsp tamarind chutney over the pakoras.

6

6. Sprinkle a pinch of salt, red chili powder, freshly roasted cumin powder and chaat masala over it.

7

7. Top it with 2 tbsp Sev and garnish it with few pomegranate seeds. Again sprinkle a pinch of red chili powder and chaat masala. Lip-smacking Pakora Chaat is ready to serve. Enjoy!

Pakora Chaat Recipe| Mix Veg Fritters Chaat Recipe

IngredientsDirections