Whenever you want to eat something sweet, you can try this instant Meethi Seviyan Recipe, which is healthy too. It is also called as Vermicelli Halwa or Semiya Halwa, because its recipe is similar to Sooji Halwa. If this recipe will prepare with saffron/ kesar then it is just like Seviyan Kesari, a popular sweet recipe prepared in South Indian Cuisine. I have also shared the savory dish prepared with Vermicelli called Seviyan Upma Recipe.
With this recipe, you can also checkout my Dessert Recipes Collection, which includes more recipes like Meethe Chawal Recipe, Sweet Dalia Recipe, Gajar Ka Halwa, Mango Halwa Recipe, Sabudana Kheer Recipe, Rice Kheer Recipe, Lauki Kulfi Recipe, Mini Fruit Tarts Recipe, Mango Ice- cream Recipe and more.
Finally, I would like you to also visit and checkout my Indian Sweets Recipes Collection and Breakfast Recipes Collection.
Instructions for how to make Meethi Seviyan/ Dry Sweet Sewai:
- Firstly, heat a pan/ kadai and 2 tbsp Ghee/ Clarified Butter to it.
- Once the ghee melts, then add chopped 5-6 cashew nuts and 8-10 almonds to it.
- Roast them on low flame till they turn golden brown. Next add 1 tbsp raisins/ kishmish to it and roast for few seconds. Keep them aside.
- In the same pan/ Kadai with remaining ghee add 1 cup Vermicelli/ seviyan.
- Roast them on low flame, with frequent stirrings, until the semiya turns golden brown in colour. Keep the roasted Vermicelli aside.
- In the same pan/ kadai add 1.5 cups of water and 2 green whole cardamom. Bring the water to boil on medium to high flame.
- Then add roasted Vermicelli, stir well and turn the flame to low.
- Cover and cook for 8-10 minutes on low flame.
- After 10 minutes, Seviyan has absorb all the water and semiya has cooked completely.
- Now add roasted nuts and 1/2 cup sugar to it. Mix well, till all the sugar dissolves. Turn off the flame.
- And cover it with kitchen cloth and close the lid tightly for 10-15 minutes, so that seviyan absorbs all sugar water.
- Delicious Sweet Vermicelli is ready to serve. Enjoy Meethi Seviyan hot or warm or chilled!
1. Firstly, heat a pan/ kadai and 2 tbsp Ghee/ Clarified Butter to it.
2. Once the ghee melts, then add chopped 5-6 cashew nuts and 8-10 almonds to it.
3. Roast them on low flame till they turn golden brown. Next add 1 tbsp raisins/ kishmish to it and roast for few seconds. Keep them aside.
4. In the same pan/ Kadai with remaining ghee add 1 cup Vermicelli/ seviyan.
5. Roast them on low flame, with frequent stirrings, until the semiya turns golden brown in colour. Keep the roasted Vermicelli aside.
6. In the same pan/ kadai add 1.5 cups of water and 2 green whole cardamom.
7. Bring the water to boil on medium to high flame.
8. Then add roasted Vermicelli, stir well and turn the flame to low.
9. Cover and cook for 8-10 minutes on low flame.
10. After 10 minutes, Seviyan has absorb all the water and semiya has cooked completely.
11. Now add roasted nuts and 1/2 cup sugar to it.
12. Mix well, till all the sugar dissolves. Turn off the flame.
13. And cover it with kitchen cloth and close the lid tightly for 10-15 minutes, so that seviyan absorbs all sugar water. Alternatively, cook them openly till it absorbs all the sugar water.
14. Delicious Sweet Vermicelli is ready to serve.
15. Enjoy Meethi Seviyan hot or warm or chilled!
Tips:
- Roast the semiya/ Vermicelli on low flame, else it may burn or turn sticky while cooking.
- Adjust the amount of sugar based on your sweet tooth.
- Add dry fruits of your choice like pistachio, walnuts etc.
- Meethi Seviyan/ Dry Sweet Vermicelli tastes great, when served warm or hot.
AuthorNidhi kakkarIngredients
Directions
1. Firstly, heat a pan/ kadai and 2 tbsp Ghee/ Clarified Butter to it.
2. Once the ghee melts, then add chopped 5-6 cashew nuts and 8-10 almonds to it.
3. Roast them on low flame till they turn golden brown. Next add 1 tbsp raisins/ kishmish to it and roast for few seconds. Keep them aside.
4. In the same pan/ Kadai with remaining ghee add 1 cup Vermicelli/ seviyan.
5. Roast them on low flame, with frequent stirrings, until the semiya turns golden brown in colour. Keep the roasted Vermicelli aside.
6. In the same pan/ kadai add 1.5 cups of water and 2 green whole cardamom.
7. Bring the water to boil on medium to high flame.
8. Then add roasted Vermicelli, stir well and turn the flame to low.
9. Cover and cook for 8-10 minutes on low flame.
10. After 10 minutes, Seviyan has absorb all the water and semiya has cooked completely.
11. Now add roasted nuts and 1/2 cup sugar to it.
12. Mix well, till all the sugar dissolves. Turn off the flame.
13. And cover it with kitchen cloth and close the lid tightly for 10-15 minutes, so that seviyan absorbs all sugar water. Alternatively, cook them openly till it absorbs all the sugar water.
14. Delicious Sweet Vermicelli is ready to serve.
15. Enjoy Meethi Seviyan hot or warm or chilled!
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