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Instructions for how to make Rice Kheer:
- Clean and soak rice in water for 20 minutes.
- Chopped all the dry fruits ( Almonds, cashew, pistachio and raisins) and then dry roast them for 2-3 minutes.
- Heat a large vessel/wok , add 1 tbsp of water in it and then add 1 litre milk in it. Boil the milk.
- Add in soaked rice and stir well.
- Cook for 20 minutes or until the rice grains are cooked well. At this point add sugar to it and stir well.
- Boil for 5 minutes or until the kheer turns creamy. Add saffron milk and cardamom powder to it and cook for 5 more minutes.
- Add roasted dry fruits to it.
- Mix them well.
- Cover it and cook for more 10 minutes at low flame.
- Open the lid. Creamy kheer is ready.
- Garnish it with chopped pistachio and saffron strands.
- Enjoy it hot or chilled for a week when refrigerated.
![Rice Kheer_step1](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step1-510x286.jpg)
1. Ingredients Preview.
![Rice Kheer_step2](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step2-510x242.jpg)
2. Clean and soak rice in water for 20 minutes.
![Rice Kheer_step3](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step3-400x286.jpg)
3. Chopped all the dry fruits ( Almonds, cashew, pistachio and raisins) and then dry roast them for 2-3 minutes.
![Rice Kheer_step4](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step4-400x286.jpg)
4. Heat a large vessel/wok , add 1 tbsp of water in it and then add 1 litre milk in it. Boil the milk.
![Rice Kheer_step5](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step5-400x286.jpg)
5. Add in soaked rice and stir well.
![Rice Kheer_step6](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step6-510x286.jpg)
6. Cook for 20 minutes or until the rice grains are cooked well. At this point add sugar to it and stir well.
![Rice Kheer_step7](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step7-400x286.jpg)
7. Boil for 5 minutes or until the kheer turns creamy. Add saffron milk and cardamom powder to it and cook for 5 more minutes.
![Rice Kheer_step8](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step8-400x286.jpg)
8. Add roasted dry fruits to it.
![Rice Kheer_step9](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step9-400x286.jpg)
9. Mix them well.
![Rice Kheer_step10](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step10-400x286.jpg)
10. Cover it and cook for more 10 minutes at low flame.
![Rice Kheer_step11](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step11-400x286.jpg)
11. Open the lid. Creamy kheer is ready.
![Rice Kheer_step12](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step12-510x286.jpg)
12. Garnish it with chopped pistachio and saffron strands. Enjoy it hot or chilled for a week when refrigerated.
Tips:
- Try to use small rice or broken rice for kheer.
- Boil the milk on medium flame to prevent from burning.
- Adding 1 tbsp of water before adding milk also prevent from burning.
- Stir it at regular intervals.
- You can roast the dry fruits with 1 tsp of ghee (Clarified butter).
Ingredients
Directions
![Rice Kheer_step1](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step1-510x286.jpg)
1. Ingredients Preview.
![Rice Kheer_step2](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step2-510x242.jpg)
2. Clean and soak rice in water for 20 minutes.
![Rice Kheer_step3](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step3-400x286.jpg)
3. Chopped all the dry fruits ( Almonds, cashew, pistachio and raisins) and then dry roast them for 2-3 minutes.
![Rice Kheer_step4](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step4-400x286.jpg)
4. Heat a large vessel/wok , add 1 tbsp of water in it and then add 1 litre milk in it. Boil the milk.
![Rice Kheer_step5](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step5-400x286.jpg)
5. Add in soaked rice and stir well.
![Rice Kheer_step6](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step6-510x286.jpg)
6. Cook for 20 minutes or until the rice grains are cooked well. At this point add sugar to it and stir well.
![Rice Kheer_step7](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step7-400x286.jpg)
7. Boil for 5 minutes or until the kheer turns creamy. Add saffron milk and cardamom powder to it and cook for 5 more minutes.
![Rice Kheer_step8](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step8-400x286.jpg)
8. Add roasted dry fruits to it.
![Rice Kheer_step9](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step9-400x286.jpg)
9. Mix them well.
![Rice Kheer_step10](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step10-400x286.jpg)
10. Cover it and cook for more 10 minutes at low flame.
![Rice Kheer_step11](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step11-400x286.jpg)
11. Open the lid. Creamy kheer is ready.
![Rice Kheer_step12](https://cookvegrecipes.com/wp-content/uploads/2020/08/Rice-Kheer_step12-510x286.jpg)
12. Garnish it with chopped pistachio and saffron strands. Enjoy it hot or chilled for a week when refrigerated.
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