In this recipe of Crispy Potato Tacos, I have used corn-flour tortillas because that is more healthier option than all-purpose flour tortillas, but it can be easily prepared with leftover chapati too. Many times, we have leftover chapatis and don't want to eat them, then this is the yummiest way to use them, as kids also enjoy these Aloo tacos very much, as it has cheese & potato and both are most kids favorite. In these Crispy Potato Tacos, you will also get the taste of aloo paratha, sometimes the taste of samosas or rather they have a very unique taste of their own. I have also shared few more Mexican Recipes earlier, like Veg Mexican Pizza Recipe, Rice & Beans Burrito Recipe, Easy Mango Salsa Recipe & Guacamole Recipe.
Finally, you can also checkout my other related collection recipes like Snacks Recipes Collection, Left-over Rice Recipes & Breakfast Collection Recipes.
Instructions for how to make Domino's Style Crispy Potato Tacos on tawa:
- Firstly, prepare potato filling and keep all the other ingredients also ready - 3/4 cup grated Mexican cheese or Combo of 1/4 cup cheddar cheese and 1/2 cup mozzarella cheese, tomato sauce and corn-flour tortillas or chapatis or leftover roti.
- Take one tortilla/ roti and spread 1 tsp tomato sauce.
- Sprinkle mixed herbs over it and spread 2 tbsp cheese over the half side of roti/ tortilla. Add generous amount of cheese.
- Then over the cheese spread 2 tbsp prepared potato filling as shown in the picture.
- Fold the other half and taco is ready to toast on the tawa/griddle.
- Heat 1 tsp butter on the tawa. You can use oil or ghee also.
- Place tacos on the tawa, brush with butter and toast on low to medium flame.
- Flip and toast the other side until the tacos turn crispy.
- Crispy Domino's style Potato Tacos are ready to serve.
- Enjoy chatpata, crispy and hot Taco Mexicana immediately!
1. Firstly, in a pan/ kadai heat 1 tsp oil and add 2-3 dried red chilies. I have taken spicy chilies, so removed the seeds. Sauté them for a minute or two.
2. Then take them out in a plate and add 1/4 tsp salt.
3. Let them cool for a while and then crush them. You can wear gloves if you want.
4. In the same pan/ kadai, heat 2 tsp oil more and add 2 sliced onion.
5. Sauté them until golden brown and then add 1.5 cups (3-4 medium sized potatoes) of boiled mashed potatoes to it and mix well.
6. Then add prepared crushed chilies and salt to taste. Remember 1/4 tsp salt added to crushed chilies also.
7. Add 3 tbsp chopped fresh green coriander and squeeze 1/2 lime.
8. Mix them really well, so that everything combined really well. Spicy Potato filling for tacos are ready. Transfer to a bowl and keep them aside.
9. Keep all the ingredients ready for Tacos- Prepared Potato Filling, 1/2 cup grated Mexican cheese or Combo of 1/4 cup cheddar cheese and 1/4 cup mozzarella cheese, tomato sauce and corn-flour tortillas or chapatis or leftover roti.
10. Take one tortilla/ roti and spread 1 tsp tomato sauce.
11. Sprinkle mixed herbs over it and spread 2 tbsp cheese over the half side of roti/ tortilla. Add generous amount of cheese.
12. Then over the cheese spread 2 tbsp prepared potato filling as shown in the picture.
13. Fold the other half and taco is ready to toast on the tawa/griddle.
14. Heat 1 tsp butter on the tawa. You can use oil or ghee also.
15. Place tacos on the tawa, brush with butter and toast on low to medium flame.
16. Flip and toast the other side until the tacos turn crispy.
17. Crispy Domino's style Potato Tacos are ready to serve.
18. Enjoy chatpata, crispy and hot Taco Mexicana immediately!
Tips:
- In place of corn tortillas, flour tortillas or wrap sheet or leftover roti/chapati can be used.
- Instead of Mexican cheese, combination of cheddar cheese and mozzarella cheese can be used.
- In place of tomato sauce & mixed herbs, pizza sauce can be used.
- For roasting tacos, you can use oil also in place of butter.
- Potato Tacos tastes great, when served crispy and little spicy, so make sure to prepare just before serving.
AuthorNidhi kakkarIngredients
Directions
1. Firstly, in a pan/ kadai heat 1 tsp oil and add 2-3 dried red chilies. I have taken spicy chilies, so removed the seeds. Sauté them for a minute or two.
2. Then take them out in a plate and add 1/4 tsp salt.
3. Let them cool for a while and then crush them. You can wear gloves if you want.
4. In the same pan/ kadai, heat 2 tsp oil more and add 2 sliced onion.
5. Sauté them until golden brown and then add 1.5 cups (3-4 medium sized potatoes) of boiled mashed potatoes to it and mix well.
6. Then add prepared crushed chilies and salt to taste. Remember 1/4 tsp salt added to crushed chilies also.
7. Add 3 tbsp chopped fresh green coriander and squeeze 1/2 lime.
8. Mix them really well, so that everything combined really well. Spicy Potato filling for tacos are ready. Transfer to a bowl and keep them aside.
9. Keep all the ingredients ready for Tacos- Prepared Potato Filling, 1/2 cup grated Mexican cheese or Combo of 1/4 cup cheddar cheese and 1/4 cup mozzarella cheese, tomato sauce and corn-flour tortillas or chapatis or leftover roti.
10. Take one tortilla/ roti and spread 1 tsp tomato sauce.
11. Sprinkle mixed herbs over it and spread 2 tbsp cheese over the half side of roti/ tortilla. Add generous amount of cheese.
12. Then over the cheese spread 2 tbsp prepared potato filling as shown in the picture.
13. Fold the other half and taco is ready to toast on the tawa/griddle.
14. Heat 1 tsp butter on the tawa. You can use oil or ghee also.
15. Place tacos on the tawa, brush with butter and toast on low to medium flame.
16. Flip and toast the other side until the tacos turn crispy.
17. Crispy Domino's style Potato Tacos are ready to serve.
18. Enjoy chatpata, crispy and hot Taco Mexicana immediately!
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