Guacamole is very simple to prepare as it’s just a blend of a few fresh ingredients with flavors that mixed together deliciously. Guacamole is an important component of Mexican cuisine as it is served with Tortilla chips and also it is served with Tacos and Burritos. Guacamole oxidizes and turns brown quickly. The lemon/lime juice helps to slow this process, but it’s inevitable that leftover guacamole will eventually start to brown. Always try to keep it in an airtight glass bowl. Give this recipe a try and enjoy fresh Guacamole.
Till now, I have shared quite a few Mexican Recipes like Mango Salsa Recipe and Veg Mexican Pizza Recipe.
Finally, I would like you to visit my other Salad Recipes like
Chickpea/ Garbanzo beans Salad Recipe etc.
Instructions for how to make easy & fresh Guacamole:
- Firstly, slice one avocado in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with potato masher or with a fork and make it as chunky or smooth as you'd like.
- Then add 1 finely chopped onion and 1 finely chopped tomato to it.
- Add 1 finely diced Jalapeño and 3 tbsp finely chopped fresh coriander leaves to it.
- Add 1/2 tsp or salt to taste, 1/2 tsp ground black pepper and squeeze 1 lemon.
- Stir together all the ingredients well. Give it a taste test and add a pinch more salt or lime juice if needed.
- The most delicious & easy Guacamole is ready to serve. Enjoy it with tortilla chips, tacos or Burritos.
1. Firstly, slice one avocado in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with potato masher or with a fork and make it as chunky or smooth as you'd like.
2. Then add 1 finely chopped onion and 1 finely chopped tomato to it.
3. Add 1 finely diced Jalapeño and 3 tbsp finely chopped fresh coriander leaves to it.
4. Add 1/2 tsp or salt to taste, 1/2 tsp ground black pepper and squeeze 1 lemon.
5. Stir together all the ingredients well. Give it a taste test and add a pinch more salt or lime juice if needed.
6. The most delicious & easy Guacamole is ready to serve. Enjoy it with tortilla chips, tacos or Burritos.
Tips:
- Always look for avocados that are ripe, but firm. Don’t choose soft and mushy avocado.
- Definitely use fresh lime/lemon juice rather than lemon juice in a bottle.
- If Jalapeno is not available then you can use 1/4 green bell pepper/capsicum, but in authentic recipe Jalapeno is used.
- Guacamole tastes great when prepared with fresh ingredients.
AuthorNidhi kakkarIngredients
Directions
1. Firstly, slice one avocado in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with potato masher or with a fork and make it as chunky or smooth as you'd like.
2. Then add 1 finely chopped onion and 1 finely chopped tomato to it.
3. Add 1 finely diced Jalapeño and 3 tbsp finely chopped fresh coriander leaves to it.
4. Add 1/2 tsp or salt to taste, 1/2 tsp ground black pepper and squeeze 1 lemon.
5. Stir together all the ingredients well. Give it a taste test and add a pinch more salt or lime juice if needed.
6. The most delicious & easy Guacamole is ready to serve. Enjoy it with tortilla chips, tacos or Burritos.
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