Veg Manchurian Fried Rice is a unique flavoured fried rice, which has flavours of Manchurian also. To make it more protein rich, add paneer or tofu while preparing Manchurian balls. This is a good way to add more veggies to your meal. With this recipe, you can also checkout more Indo-Chinese Recipes like Veg Fried Rice Recipe, Paneer Thread Rolls Recipe, Veg Manchurian Gravy Recipe, Veg Hakka Noodles Recipe, Manchow Soup Recipe, Chili Paneer Recipe, Hot & Sour Soup Recipe, Chili Chana Recipe and Lettuce Wraps Recipe.
Finally, I would like you to checkout more collection recipes like Snacks Recipes Collection, Rice Recipes Collection, Left-over Rice Recipes Collection and Lunch/ Dinner Meal Recipes.
Instructions for how to make Veg Manchurian Fried Rice at home:
Instructions for preparing Vegetable Manchurian Balls:
- Firstly, take 1 cup grated cauliflower, 1 grated carrot, 1/4 grated capsicum and 2 tbsp finely chopped green coriander in a large mixing bowl and combine well.
- Then add 1 tsp ginger garlic paste, salt to taste, 3/4 tsp ground black pepper, 1/4 cup corn flour and 2 tbsp plain flour/ maida to it.
- Combine well forming a soft dough. If the dough is loose, then add a tbsp of more maida and prepare a small ball sized ball. Likewise, prepare all balls.
- Deep fry in hot oil keeping the flame on medium by gently place the balls in the hot oil.
- When cooked from one side, turn the balls with a slotted spoon. Fry the balls till crisp and golden turning them over a couple of times
- Drain them once they have fried and stopped the ladle on the corner of the wok so that extra oil moves back in it. Manchurian Balls are ready.
Instructions for preparing Street Style Veg Manchurian Fried Rice:
- In a large pan/wok heat 1 tbsp oil and add 2-3 finely chopped garlic cloves to it.
- Then add some ginger julienne and 1 finely chopped green chili to it.
- Add 1 finely chopped onion and 2 tbsp finely chopped spring onion and sauté for couple of minutes on medium flame.
- Then add 1/2 green bell pepper/ capsicum, 1/2 red bell pepper and 1 carrot julienne. Stir fry on high flame without overcooking the vegetables.
- Next, add 2 tbsp soy sauce, 1 tsp vinegar, 1 tbsp chili sauce and 2 tbsp tomato sauce to it.
- Add salt to taste and 1/4 tsp ground black pepper to it. Stir fry until everything is well combined.
- Then add ¼ cup corn flour slurry. Mix well and cook until the sauce turns glossy.
- Now add prepared Manchurian balls to it, make sure the balls are well coated with sauce.
- Add 3 cup cooked rice to it. Stir fry without breaking the rice grains.
- Transfer to serving bowl and garnish with green onion. Veg Manchurian Fried Rice are ready to serve. Enjoy!
1. Firstly, take 1 cup grated cauliflower, 1 grated carrot, 1/4 grated capsicum and 2 tbsp finely chopped green coriander in a large mixing bowl and combine well. In place of cauliflower, you can use finely chopped cabbage.
2. Then add 1 tsp ginger garlic paste, salt to taste, 3/4 tsp ground black pepper, 1/4 cup corn flour and 2 tbsp plain flour/ maida to it.
3. Combine well forming a soft dough. If the dough is loose, then add a tbsp of more maida and prepare a small ball sized ball. Likewise, prepare all balls.
4. Deep fry in hot oil keeping the flame on medium by gently place the balls in the hot oil.
5. When cooked from one side, turn the balls with a slotted spoon. Fry the balls till crisp and golden turning them over a couple of times.
6. Drain them once they have fried and stopped the ladle on the corner of the wok so that extra oil moves back in it.
7. In a large pan/wok heat 1 tbsp oil and add 2-3 finely chopped garlic cloves to it.
8. Then add some ginger julienne and 1 finely chopped green chili to it.
9. Add 1 finely chopped onion and 2 tbsp finely chopped spring onion and sauté for couple of minutes on medium flame.
10. Then add 1/2 green bell pepper/ capsicum, 1/2 red bell pepper and 1 carrot julienne. Stir fry on high flame without overcooking the vegetables.
11. Next, add 2 tbsp soy sauce, 1 tsp vinegar, 1 tbsp chili sauce and 2 tbsp tomato sauce to it.
12. Add salt to taste and 1/4 tsp ground black pepper to it. Stir fry until everything is well combined.
13. Then add ¼ cup corn flour slurry. To prepare corn flour slurry, mix 1 tsp corn flour in ¼ cup water.
14. Mix well and cook until the sauce turns glossy.
15. Now add prepared Manchurian balls to it, make sure the balls are well coated with sauce.
16. Add 3 cup cooked rice to it.
17. Stir fry without breaking the rice grains.
18. Transfer to serving bowl and garnish with green onion. Veg Manchurian Fried Rice are ready to serve. Enjoy!
Tips:
- Add vegetables of your choice to make the Manchurian balls more nutritious.
- Adding corn flour slurry is optional, but it will thickens the sauces.
- Try to use aged basmati rice for best results.
- Don’t overcook the rice. If rice grains have softened or overdone, they will break when stir-frying and become mushy.
- Make sure to cool the rice completely or use leftover rice to prepare fried rice.
- Don't use extra virgin olive oil as the stir-frying is done at a high heat and olive oil has a low smoke point.
- Veg Manchurian Fried Rice tastes great, when served hot.
AuthorNidhi kakkarIngredients
Directions
1. Firstly, take 1 cup grated cauliflower, 1 grated carrot, 1/4 grated capsicum and 2 tbsp finely chopped green coriander in a large mixing bowl and combine well. In place of cauliflower, you can use finely chopped cabbage.
2. Then add 1 tsp ginger garlic paste, salt to taste, 3/4 tsp ground black pepper, 1/4 cup corn flour and 2 tbsp plain flour/ maida to it.
3. Combine well forming a soft dough. If the dough is loose, then add a tbsp of more maida and prepare a small ball sized ball. Likewise, prepare all balls.
4. Deep fry in hot oil keeping the flame on medium by gently place the balls in the hot oil.
5. When cooked from one side, turn the balls with a slotted spoon. Fry the balls till crisp and golden turning them over a couple of times.
6. Drain them once they have fried and stopped the ladle on the corner of the wok so that extra oil moves back in it.
7. In a large pan/wok heat 1 tbsp oil and add 2-3 finely chopped garlic cloves to it.
8. Then add some ginger julienne and 1 finely chopped green chili to it.
9. Add 1 finely chopped onion and 2 tbsp finely chopped spring onion and sauté for couple of minutes on medium flame.
10. Then add 1/2 green bell pepper/ capsicum, 1/2 red bell pepper and 1 carrot julienne. Stir fry on high flame without overcooking the vegetables.
11. Next, add 2 tbsp soy sauce, 1 tsp vinegar, 1 tbsp chili sauce and 2 tbsp tomato sauce to it.
12. Add salt to taste and 1/4 tsp ground black pepper to it. Stir fry until everything is well combined.
13. Then add ¼ cup corn flour slurry. To prepare corn flour slurry, mix 1 tsp corn flour in ¼ cup water.
14. Mix well and cook until the sauce turns glossy.
15. Now add prepared Manchurian balls to it, make sure the balls are well coated with sauce.
16. Add 3 cup cooked rice to it.
17. Stir fry without breaking the rice grains.
18. Transfer to serving bowl and garnish with green onion. Veg Manchurian Fried Rice are ready to serve. Enjoy!
2 Comments
Raymon
Posted on: July 28, 2021Hi there! Do you use Twitter? I’d like to follow you if that
would be ok. I’m undoubtedly enjoying your blog and look forward
to new posts.
Nidhi kakkar
Posted on: July 28, 2021Thanks for your feedback. Yes, you can follow on Twitter.