This recipe of Palak Chole Tikki is very simple. Cutlet recipes are very common across India and are made with myriad ingredients. Mostly cutlet recipes are prepared with supporting vegetables like potato and paneer. But in this recipe White Chickpeas used in place of potato and paneer. This tikki has unique yummy flavour. I have also shared spinach cutlet made with more vegetables and potato, named as Hara Bhara Kabab Recipe. Before this, I have also shared Palak Chole Curry Recipe. With this recipe of Palak Chole Cutlet Recipe, you can also checkout more recipes, which are prepared with spinach: Palak Poori Recipe, Palak Pakora Recipe, Palak Patta Chaat, Palak Paratha Recipe, Palak Corn Recipe, Palak Rava Idli Recipe and Saag Recipe.
Finally, I would like you to visit and checkout Snacks Recipes Collection and Indian Curry Recipes Collection also.
Instructions for how to make Palak Chole Tikki:
- Firstly, take 1 cup blanched spinach in a grinder jar. Then add 1 cup boiled white chickpeas/ garbanzo beans, 1/2 inch ginger and 1 green chili to it.
- Blend to smooth and thick paste without adding any water.
- Add salt to taste, 1/4 tsp dried mango powder/ Amchur, 1/2 tsp garam masala and 1/2 cup bread crumbs to it.
- Mix well making a non-sticky dough.
- Take a ball sized spinach chickpea mixture, and prepare a flat round shaped tikki/cutlet. Likewise prepare all tikki.
- Heat a pan/tawa and heat 1-2 tbsp oil for Tawa fry Tikki. Place tikkis on the griddle/pan to roast.
- Flip over and roast the tikkis on both sides until they turn golden brown and crisp.
- Healthy and delicious Palak Chole Tikki/ Spinach Chickpea Cutlets are ready to serve. Enjoy them hot with tomato ketchup or tamarind chutney or green chutney.
1. Firstly, take 1 cup blanched spinach in a grinder jar.
2. Then add 1 cup boiled white chickpeas/ garbanzo beans, 1/2 inch ginger and 1 green chili to it.
3. Blend to smooth and thick paste without adding any water.
4. Add salt to taste, 1/4 tsp dried mango powder/ Amchur, 1/2 tsp garam masala and 1/2 cup bread crumbs to it.
5. Mix well making a non-sticky dough. If the dough is still sticky, add 1-2 tablespoons of breadcrumbs and mix well. This helps to absorb moisture.
6. Take a ball sized spinach chickpea mixture, and prepare a flat round shaped tikki/cutlet. Likewise prepare all tikkis.
7. Heat a pan/tawa and heat 1-2 tbsp oil for Tawa fry Tikki. You can also shallow fry if you want.
8. Place tikkis on the griddle/pan to roast.
9. Flip over and roast the tikkis on both sides until they turn golden brown and crisp.
10. Healthy and delicious Palak Chole Tikki/ Spinach Chickpea Cutlets are ready to serve. Enjoy them hot with tomato ketchup or tamarind chutney or green chutney.
Tips:
- Use blanched spinach as this will ensure that the rawness of the spinach is gone.
- Spinach Choley Tikki can be shallow fry also.
- Grated cottage cheese/ paneer can also be added.
- Palak Chole Tikki tastes great when served hot.
AuthorNidhi kakkarIngredients
Directions
1. Firstly, take 1 cup blanched spinach in a grinder jar.
2. Then add 1 cup boiled white chickpeas/ garbanzo beans, 1/2 inch ginger and 1 green chili to it.
3. Blend to smooth and thick paste without adding any water.
4. Add salt to taste, 1/4 tsp dried mango powder/ Amchur, 1/2 tsp garam masala and 1/2 cup bread crumbs to it.
5. Mix well making a non-sticky dough. If the dough is still sticky, add 1-2 tablespoons of breadcrumbs and mix well. This helps to absorb moisture.
6. Take a ball sized spinach chickpea mixture, and prepare a flat round shaped tikki/cutlet. Likewise prepare all tikkis.
7. Heat a pan/tawa and heat 1-2 tbsp oil for Tawa fry Tikki. You can also shallow fry if you want.
8. Place tikkis on the griddle/pan to roast.
9. Flip over and roast the tikkis on both sides until they turn golden brown and crisp.
10. Healthy and delicious Palak Chole Tikki/ Spinach Chickpea Cutlets are ready to serve. Enjoy them hot with tomato ketchup or tamarind chutney or green chutney.
Leave a Reply