No Onion No Garlic+ 1Vegetarian Beginner Palak Poori Recipe | Spinach Masala Puri Palak Poori is a green puri made with healthy and nutritious spinach, ginger, green chili, wheat flour, semolina and few Read More
Diary free+ 3Gluten FreeVeganVegetarian Beginner Rice Salad Recipe| Leftover Rice Vegan Salad Rice Salad is a nutritious veg, gluten-free salad made with white/ brown cooked/ leftover rice and vegetables for a fantastic Read More
High fiber+ 1Vegetarian Beginner Dalia Pulao Recipe | Broken Wheat Veg Pulav Recipe Dalia Pulao is a healthy and tasty breakfast recipe, prepared with broken wheat/ cracked wheat and lots of vegetables. Broken Read More
Gluten Free+ 1Vegetarian Beginner Meethe Chawal Recipe| Zarda Pulao Recipe | Sweet Rice Recipe Meethe Chawal/ Zarda Rice is a North Indian fragrant sweet yellow rice recipe, prepared with Basmati Rice, Sugar, Milk and Read More
Vegetarian Intermediate Veg Pizza Recipe| Veggie Pizza Recipe- Traditional Way This Veg Pizza recipe is a traditional recipe of cheesy pizza loaded with your favorite veggies. Pizza base is basically Read More
Gluten Free+ 2Low FatVegetarian Beginner Makhana Masala Dosa Recipe| Instant Dosa with Phool Makhana Batter| No Fermentation| No Rice| No Dal Makhana Masala Dosa is an Instant and healthy way to prepare masala dosa at home. It is as delicious as Read More
Gluten Free+ 1Vegetarian Beginner Coconut Ladoo Recipe| Nariyal Ke Laddu Coconut Laddu is basically a round shaped most popular Indian sweet, prepared with three main ingredients -desiccated coconut, milk and Read More
Diary free+ 3Gluten FreeVeganVegetarian Beginner Coconut Chutney Recipe – Udupi Hotel Style Chutney for Dosa/ Idli Coconut chutney is the most popular chutney in South Indian cuisine, served with Dosa or Idli. It is very easy Read More
Diary free+ 5Gluten FreeLow CholestrolNo Onion No GarlicVeganVegetarian Beginner Makhana Chivda Namkeen Recipe| Roasted Phool Makhana Dry Fruits Mixture Namkeen Makhana Chivda Namkeen is an easy, simple, crispy and healthy snack recipe made with lotus seeds, dry fruits and some Read More