No Onion No Garlic+ 2VeganVegetarian Beginner Tamatar Chaat Recipe | Banarasi Aloo Tamatar ki Chaat | Tomato Chaat Banarasi Tomato Chaat or Banarasi Tamatar ki Chaat is the famous street food of holy city Banaras. This unique chaat Read More
Vegan+ 1Vegetarian Beginner Hakka Noodles Recipe | Vegetable Noodles Recipe | Veg Hakka Noodles Hakka noodles is a popular Indo-Chinese dish of stir fried noodles. It is served as a starter in restaurants and Read More
Vegan+ 1Vegetarian Beginner Veg Gravy Manchurian Recipe| Vegetable Manchurian Gravy Veg Manchurian is a delicious and famous Indo Chinese dish of deep fried veggies balls in a spicy, sweet and Read More
Gluten Free+ 2VeganVegetarian Beginner Khajur Burfi Recipe| Sugar Free Dates Dry Fruits Roll Recipe| Khajur Dry-Fruits Rolls Khajur Dry Fruits Barfi is a healthy, simple, easy and tasty burfi recipe, prepared without any sugar. It is a Read More
High fiber+ 3No Onion No GarlicVeganVegetarian Beginner Palak Chole Tikki Recipe| Spinach Chickpea Cutlet Palak Chole Tikki is a healthy, simple and easy to prepare pan fry snack, which is prepared with very few Read More
No Onion No Garlic+ 2VeganVegetarian Beginner Mini Dry Kachori Recipe| Roasted Moong Dal Kachori Dry Mini Kachori is a deep-fried crispy and crunchy balls, prepaed with all-purpose flour stuffed with spices, roasted moong dal, Read More
Gluten Free+ 2VeganVegetarian Beginner Tomato Pulao Recipe| Tomato Rice- Mumbai Street Style Tomato Pulao is Mumbai street food style rice. It is tangy and spicy vegan tomato pulao recipe made with rice, Read More
Gluten Free+ 3No Onion No GarlicVeganVegetarian Beginner Dhokla Recipe | Instant Soft & Spongy Khaman Dhokla| Savory Gram Flour Cake Khaman Dhokla recipe is a traditional recipe that comes from Gujrati cuisine. It is basically sweet and sour flavoured fluffy, Read More
No Onion No Garlic+ 2VeganVegetarian Beginner Palak Pakora Recipe| Spinach Fritters| Palak Pakoda Palak Pakora is a quick, easy and yummy crispy snack recipe, prepared with spinach leaves, gram flour and few spices. Read More