Instructions for How to make Vanilla Sugar Cookies:
- Take 1/2 cup soft unsalted butter in a mixing bowl and then add 1/2 cup Condensed milk to it.
- Mix butter and condensed milk well with the help of spatula.
- Add a pinch of salt and 1/2 tsp Vanilla Essence.
- Then add 1/3 cup Almond Flour to it and mix well.
- Then add 3/4 cup All-purpose flour (Maida) to it and mix it well.
- Set a piping bag over the cup and fill it with the cookie dough.
- Press and release small portions of a cookie dough on to tray lined with baking paper.
- Press the dough with a finger and make round/oval shape.
- Top it with sprinkles.
- Bake the cookies in preheated oven at 180°C/350°F for 8 minutes.
- Allow the cookies to cool completely. Cookies are soft when hot and will turn little crunchy when cooled.
- Enjoy the delicious Vanilla Sugar Cookies!
1. Ingredients Preview.
2. Take 1/2 cup soft unsalted butter in a mixing bowl and then add 1/2 cup Condensed milk to it. Make sure butter is soft but not melted state.
3. Mix butter and condensed milk well with the help of spatula. The butter and condensed milk should be creamed together.
4. Add a pinch of salt and 1/2 tsp Vanilla Essence.
5. Then add 1/3 cup Almond Flour to it and mix well. You can use grounded almond powder also in place of Almond flour.
6. Then add 3/4 cup All-purpose flour (Maida) to it and mix it well.
7. Set a piping bag over the cup and fill it with the cookie dough.
8. Press and release small portions of a cookie dough on to tray lined with baking paper.
9. Press the dough with a finger and make round/oval shape. You can also make the small flattened balls with your hands, if you don't want to use piping bag.
10. Top it with sprinkles. This is totally optional step.
11. Bake the cookies in preheated oven at 180°C/350°F for 8 minutes. Do not over-bake the cookies. The moment the edges look slightly golden, take the cookies out of the oven and cool.
12. Allow the cookies to cool completely. Cookies are soft when hot and will turn little crunchy when cooled.
13. Look the yummy cookies are ready.
14. Enjoy the delicious Vanilla Sugar Cookies!
Tips:
- Always use softened butter instead of melted butter in this recipe because it has a different chemical reaction in the oven. it has a different chemical reaction in the oven.
- Do not over beat the cookie dough. Just gently mix the flour.
- This recipe of Sugar Cookie is not a roll-out cookie recipe for cookie cutters. It’s just too darn delicate for that.
- You can also make the small flattened balls with your hands, if you don't want to use piping bag.
- Do not over-bake the cookies. The moment the edges look slightly golden, take the cookies out of the oven and cool.
AuthorNidhi kakkarIngredients
Directions
1. Ingredients Preview.
2. Take 1/2 cup soft unsalted butter in a mixing bowl and then add 1/2 cup Condensed milk to it. Make sure butter is soft but not melted state.
3. Mix butter and condensed milk well with the help of spatula. The butter and condensed milk should be creamed together.
4. Add a pinch of salt and 1/2 tsp Vanilla Essence.
5. Then add 1/3 cup Almond Flour to it and mix well. You can use grounded almond powder also in place of Almond flour.
6. Then add 3/4 cup All-purpose flour (Maida) to it and mix it well.
7. Set a piping bag over the cup and fill it with the cookie dough.
8. Press and release small portions of a cookie dough on to tray lined with baking paper.
9. Press the dough with a finger and make round/oval shape. You can also make the small flattened balls with your hands, if you don't want to use piping bag.
10. Top it with sprinkles. This is totally optional step.
11. Bake the cookies in preheated oven at 180°C/350°F for 8 minutes. Do not over-bake the cookies. The moment the edges look slightly golden, take the cookies out of the oven and cool.
12. Allow the cookies to cool completely. Cookies are soft when hot and will turn little crunchy when cooled.
13. Look the yummy cookies are ready.
14. Enjoy the delicious Vanilla Sugar Cookies!
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