There are many recipes which can be prepared with raw papaya and today's recipe is Papaya Fries, even kids will also eat these fries happily. Give this recipe a try and share your experience by posting message below to this recipe.
Finally, visit more Snack Recipes and try them. Also try another raw papaya recipe: Papaya Paratha Recipe.
Instructions for how to make Papaya Fries:
- Firstly, wash and peel the skin of papaya. Cut it into half and remove all the seeds, then chop into the finger-length sticks.
- Take 4 cup water in a vessel, then add 1/2 tsp salt and 1/2 tsp turmeric powder to it. Get the water to a boil.
- Add 2 cup raw papaya and boil for 3-4 minutes.
- Drain off the water making sure there is not much moisture in the papaya sticks.
- Take the papaya sticks in a bowl and add 1/4 tsp turmeric powder, 1/2 tsp red chili powder, 1/4 tsp ground black pepper, 1/2 tsp salt and 1/4 cup corn flour to it.
- Mix well making sure all the spices and corn flour are coated well.
- Now drop in hot oil, pour as much as you can into the Kadai/ Pan.
- Stir occasionally and fry on the medium flame.
- Fry until the chips turn golden brown and crisp.
- Raw Papaya Fries are ready. Enjoy them with tomato ketchup.
1. Firstly, wash and peel the skin of papaya. Cut it into half and remove all the seeds, then chop into the finger-length sticks. I have used half papaya for preparing these fries.
2. Take 4 cup water in a vessel, then add 1/2 tsp salt and 1/2 tsp turmeric powder to it. Get the water to a boil.
3. Add 2 cup raw papaya and boil for 3-4 minutes.
4. Drain off the water making sure there is not much moisture in the papaya sticks.
5. Take the papaya sticks in a bowl and add 1/4 tsp turmeric powder, 1/2 tsp red chili powder, 1/4 tsp ground black pepper, 1/2 tsp salt and 1/4 cup corn flour to it.
6. Mix well making sure all the spices and corn flour are coated well.
7. Now drop in hot oil, pour as much as you can into the Kadai/ Pan.
8. Stir occasionally and fry on the medium flame.
9. Fry until the chips turn golden brown and crisp.
10. Raw Papaya Fries are ready. Enjoy them with tomato ketchup.
Tips:
- Always take green and little hard papaya for preparing papaya fries. If the papaya is yellow and soft then fries doesn't taste good.
- You can also sprinkle some extra fries seasoning or chat masala over the fries.
AuthorNidhi kakkarIngredients
Directions
1. Firstly, wash and peel the skin of papaya. Cut it into half and remove all the seeds, then chop into the finger-length sticks. I have used half papaya for preparing these fries.
2. Take 4 cup water in a vessel, then add 1/2 tsp salt and 1/2 tsp turmeric powder to it. Get the water to a boil.
3. Add 2 cup raw papaya and boil for 3-4 minutes.
4. Drain off the water making sure there is not much moisture in the papaya sticks.
5. Take the papaya sticks in a bowl and add 1/4 tsp turmeric powder, 1/2 tsp red chili powder, 1/4 tsp ground black pepper, 1/2 tsp salt and 1/4 cup corn flour to it.
6. Mix well making sure all the spices and corn flour are coated well.
7. Now drop in hot oil, pour as much as you can into the Kadai/ Pan.
8. Stir occasionally and fry on the medium flame.
9. Fry until the chips turn golden brown and crisp.
10. Raw Papaya Fries are ready. Enjoy them with tomato ketchup.
One Comment
Lashunda
Posted on: December 21, 2020Hi! Do you use Twitter? I’d like to follow you if that would be okay.
I’m undoubtedly enjoying your blog and look forward to new posts.