Milk Peda Recipe | Instant Kesar Milk Peda Recipe | Apple shaped milk Peda Recipe

Traditionally, peda’s are prepared with khoya mawa. But this recipe is an instant version prepared with milk powder.

You can checkout other Indian sweet recipes like: Milk Cake Recipe, Badam Burfi Recipe, Instant Kalakand Recipe.

Instructions for how to make Apple Milk Peda:

1. Add milk in a non-stick pan and then add sugar to it. Stir it till the sugar dissolved.
2. Add milk powder to it.
3. Mix it well and make sure there is no lumps in the mixture. Switch on the burner at medium flame.
4. Add saffron milk to it and mix it well too.
5. Stir it continuously till the mixture gets thick.
6. Keep the flame low and add 1 tsp of ghee (clarified butter) to it.
7. The mixture thickens and starts to separate from the pan.
8. Mix it well till the dough turns soft and smooth. Let it be cool so that you can touch it.
9. For a smooth and crack free ball, grease your hands with ghee. Scoop a tbsp of dough and prepare a lemon sized ball. Likewise, prepare all the balls.
10. At the center, press it gently. Milk Pedas are ready at this stage. But to give it apple shape you have to do few more steps.
11. Place a clove at the center of each ball. (Which becomes its stem)
12. Take a liquid red food colour in a small bowl and with paint brush paint all the apples as shown in the picture.
13. Garnish it with pistachio, which looks like its leaf. Apple Milk Peda is ready to serve. Enjoy!

Directions with step by step pictures:

1

1. Ingredients Preview.

2

2. Add milk in a non-stick pan and then add sugar to it. Stir it till the sugar dissolved.

3

3. Add milk powder to it.

4

4. Mix it well and make sure there is no lumps in the mixture. Switch on the burner at medium flame.

5

5. Add saffron milk to it and mix it well too.

6

6. Stir it continuously till the mixture gets thick.

7

7. Keep the flame low and add 1 tsp of ghee (clarified butter) to it.

8

8. The mixture thickens and starts to separate from the pan. Turn off the flame.

9

9. Spread and mix it well till the dough turns soft and smooth in a hot pan. Let it be cool so that you can touch it.

10

10. For a smooth and crack free ball, grease your hands with ghee. Scoop a tbsp of dough and prepare a lemon sized ball. Likewise, prepare all the balls.

11

11. At the center, press it gently. Milk Pedas are ready at this stage. But to give it apple shape you have to do few more steps.

12

12. Place a clove at the center of each ball. (Which becomes its stem)

13

13. Take a liquid red food colour in a small bowl and with paint brush paint all the apples as shown in the picture.
(You can use red colour powder also. Take a pinch of red colour and add few drops of water in it.)

14

14. Garnish it with pistachio, which looks like its leaf. Apple Milk Peda is ready to serve. Enjoy!

Tips:

• Extra cooking will make the Peda chewy and slightly hard.
• Always grease your hands with ghee before shaping peda.
• Start shaping the peda when the dough is still warm. Otherwise, once it is cooled down it would be difficult to shape them.

Milk Peda Recipe | Instant Kesar Milk Peda Recipe | Apple shaped milk Peda Recipe

AuthorNidhi kakkar

Rating

Ingredients

Ingredients for Milk Peda:

1 cup Milk Powder

½ cup Milk Full fat milk

¼ cup Sugar If you like less sweet then add 2 tbsp of sugar.

Few Saffron strands (Kesar) Soaked in 2 tsp of warm milk.

1 tsp Clarified butter (Ghee)

8 Cloves

4 Pistachio Cut into halves

3 drops Red food colour

Directions

Directions with step by step pictures:

1

1. Ingredients Preview.

2

2. Add milk in a non-stick pan and then add sugar to it. Stir it till the sugar dissolved.

3

3. Add milk powder to it.

4

4. Mix it well and make sure there is no lumps in the mixture. Switch on the burner at medium flame.

5

5. Add saffron milk to it and mix it well too.

6

6. Stir it continuously till the mixture gets thick.

7

7. Keep the flame low and add 1 tsp of ghee (clarified butter) to it.

8

8. The mixture thickens and starts to separate from the pan. Turn off the flame.

9

9. Spread and mix it well till the dough turns soft and smooth in a hot pan. Let it be cool so that you can touch it.

10

10. For a smooth and crack free ball, grease your hands with ghee. Scoop a tbsp of dough and prepare a lemon sized ball. Likewise, prepare all the balls.

11

11. At the center, press it gently. Milk Pedas are ready at this stage. But to give it apple shape you have to do few more steps.

12

12. Place a clove at the center of each ball. (Which becomes its stem)

13

13. Take a liquid red food colour in a small bowl and with paint brush paint all the apples as shown in the picture.
(You can use red colour powder also. Take a pinch of red colour and add few drops of water in it.)

14

14. Garnish it with pistachio, which looks like its leaf. Apple Milk Peda is ready to serve. Enjoy!

Milk Peda Recipe | Instant Kesar Milk Peda Recipe | Apple shaped milk Peda Recipe

IngredientsDirections