I would request you to visit my other Dessert Recipes like Eggless Chocolate Brownie Recipe, Eggless Vanilla Sugar Cookies Recipe, Eggless Chocolate Donuts Recipe etc.
Instructions for how to make Choco chip Cookies with Whole Wheat flour:
- Firstly, take 5 tbsp softened butter in a large mixing bowl and then add 1/2 cup of sugar to it.
- Whisk them well. The butter and sugar should be creamed together.
- Add 1/2 tsp Vanilla Essence to it.
- Add all dry ingredients- 1 cup wheat flour, 1.5 tbsp cocoa powder & 1 baking powder to it.
- Mix them well with the butter.
- Add 2-3 tsp milk (@ room temperature) and make a dough.
- Take a small portion & make a ball and flatten it by pressing with fingers.
- Place cookies on the baking tray lined with butter paper & then sprinkle choco chips over the cookies.
- Bake the cookies in preheated oven at 180°C/350°F for 15 minutes. Do not over-bake the cookies.
- Allow the cookies to cool completely. Cookies will turn crunchy when cooled.
- Palatable Whole wheat Choco chip cookies are ready to serve. Enjoy!
1. Firstly, take 5 tbsp softened butter in a large mixing bowl and then add 1/2 cup of sugar to it. Make sure butter is soft but not melted state.
2. Whisk them well. The butter and sugar should be creamed together.
3. Add 1/2 tsp Vanilla Essence to it.
4. Add all dry ingredients- 1 cup wheat flour, 1.5 tbsp cocoa powder & 1 baking powder to it.
5. Mix them well with the butter.
6. Add 2-3 tsp milk (@ room temperature) and make a dough. Don't knead much.
7. Take a small portion & make a ball and flatten it by pressing with fingers.
8. Place cookies on the baking tray lined with butter paper & then sprinkle choco chips over the cookies.
9. Bake the cookies in preheated oven at 180°C/350°F for 15 minutes. Do not over-bake the cookies.
10. Allow the cookies to cool completely. Cookies will turn crunchy when cooled.
11. Palatable Whole wheat Choco chip cookies are ready to serve. Enjoy!
Tips:
- Always use softened butter instead of melted butter in this recipe because it has a different chemical reaction in the oven. it has a different chemical reaction in the oven.
- You can also make these cookies with All-purpose flour, but wheat flour is more healthy.
- Vanilla Essence is optional. You can skip it if you want.
- You can use brown sugar in place of regular sugar.
- Instead of choco chips you can alternatively add roughly chopped dark chocolate.
- You can also add few choco chips in the cookie dough.
AuthorNidhi kakkarIngredients
Directions
1. Firstly, take 5 tbsp softened butter in a large mixing bowl and then add 1/2 cup of sugar to it. Make sure butter is soft but not melted state.
2. Whisk them well. The butter and sugar should be creamed together.
3. Add 1/2 tsp Vanilla Essence to it.
4. Add all dry ingredients- 1 cup wheat flour, 1.5 tbsp cocoa powder & 1 baking powder to it.
5. Mix them well with the butter.
6. Add 2-3 tsp milk (@ room temperature) and make a dough. Don't knead much.
7. Take a small portion & make a ball and flatten it by pressing with fingers.
8. Place cookies on the baking tray lined with butter paper & then sprinkle choco chips over the cookies.
9. Bake the cookies in preheated oven at 180°C/350°F for 15 minutes. Do not over-bake the cookies.
10. Allow the cookies to cool completely. Cookies will turn crunchy when cooled.
11. Palatable Whole wheat Choco chip cookies are ready to serve. Enjoy!
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