Boondi Papad Curry is the ideal recipe for the situations like whenever you don't know what to cook or you want a change from your routine curries or you have shortage of time. Even kids also like this curry. You can also checkout my other Curry Recipes and recipes prepared with Boondi like Boondi Masala Recipe and Boondi Raita Recipe.
Instructions for How to make Boondi Papad Sabzi:
- Firstly, heat 1 tbsp oil in a pan/Kadai and then add 1/2 tsp cumin seeds and 1 bay leaf to it. Let the cumin seeds splutter.
- Add 1 finely chopped onion , 1 green chili and 1 tsp ginger paste to it. Sauté them till the onion turns golden brown.
- Add 3 grated tomatoes and salt to taste to it.
- Add 1/2 tsp turmeric powder, 1/2 tsp red chili powder, 1 tsp coriander powder and 1/4 tsp dried mango powder(Amchur) to it.
- Roast them till it starts separating oil and tomatoes become mashy.
- Then add 1.5 cups water to it. Boil the gravy for 4-5 mins.
- Finally, add 1 crushed papad and 1 cup boondi to it. Mix gently.
- Boondi Papad Curry is ready. Garnish it with finely chopped fresh coriander leaves. Enjoy it with Chapati/ Parantha or Rice.
1. Ingredients Preview.
2. Heat 1 tbsp oil in a pan/Kadai and then add 1/2 tsp cumin seeds and 1 bay leaf to it. Let the cumin seeds splutter.
3. Add 1 finely chopped onion , 1 green chili and 1 tsp ginger paste to it.
4. Sauté them till the onion turns golden brown.
5. Add 3 grated tomatoes and salt to taste to it. You can add finely chopped or tomato puree also.
6. Add 1/2 tsp turmeric powder, 1/2 tsp red chili powder, 1 tsp coriander powder and 1/4 tsp dried mango powder(Amchur) to it.
7. Roast them till it starts separating oil and tomatoes become mashy.
8. Then add 1.5 cups water to it. Boil the gravy for 4-5 mins.
9. Finally, add 1 crushed papad and 1 cup boondi to it. Mix gently.
10. Boondi Papad Curry is ready. Transfer it to serving bowl.
11. Garnish Boondi Papad Sabzi with finely chopped fresh coriander leaves. Enjoy it with Chapati/ Parantha or Rice.
Tips:
- You can use any Boondi, homemade or market bought.
- You can use Papad of your choice- urad dal papad or moong dal papad / spicy or mildly spicy papad.
- Adjust the spice level according to your taste.
- Adjust the consistency of gravy according to your preference.
- Mix Boondi gently.
AuthorNidhi kakkarIngredients
Directions
1. Ingredients Preview.
2. Heat 1 tbsp oil in a pan/Kadai and then add 1/2 tsp cumin seeds and 1 bay leaf to it. Let the cumin seeds splutter.
3. Add 1 finely chopped onion , 1 green chili and 1 tsp ginger paste to it.
4. Sauté them till the onion turns golden brown.
5. Add 3 grated tomatoes and salt to taste to it. You can add finely chopped or tomato puree also.
6. Add 1/2 tsp turmeric powder, 1/2 tsp red chili powder, 1 tsp coriander powder and 1/4 tsp dried mango powder(Amchur) to it.
7. Roast them till it starts separating oil and tomatoes become mashy.
8. Then add 1.5 cups water to it. Boil the gravy for 4-5 mins.
9. Finally, add 1 crushed papad and 1 cup boondi to it. Mix gently.
10. Boondi Papad Curry is ready. Transfer it to serving bowl.
11. Garnish Boondi Papad Sabzi with finely chopped fresh coriander leaves. Enjoy it with Chapati/ Parantha or Rice.
2 Comments
Oma
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Nidhi kakkar
Posted on: November 27, 2020Thanks a ton for your feedback!