Boondi Masala Recipe

Boondi Masala can be prepared with homemade boondi as well as with the packed boondi got from market. For homemade boondi you can checkout my link How to make boondi at home.

Finally, you can checkout my other boondi recipes like Boondi Papad curry, Boondi Raita.

Instructions for how to make Boondi Masala:

1. Heat a pan/wok. Add oil and cumin seeds (Jeera) to it.
2. Add chopped onion to it and saute it till translucent.
3. Add chopped tomatoes to it.
4. Add finely chopped ginger and green chilies.
5. Add salt to it.
6. Cover and cook it for 5 mins. on low to medium flame.
7. Cook till tomatoes soft and mushy.
8. Add turmeric powder and Kashmiri red chili powder to it.
9. Add coriander powder and garam masala to it.
10. Soak the boondi in water for 30 secs. and then drain off the water.
11. Add boondi and chopped fresh green coriander leaves.
12. Mix them gently. Otherwise, boondi got mashy.
13. Boondi Masala is ready to serve. Serve it with chapati or Parantha.

1

Ingredients Preview.

2

Heat a pan/wok. Add oil and cumin seeds (Jeera) to it.

3

Add chopped onion to it.

4

Saute it till translucent.

5

Add chopped tomatoes to it.

6

Add finely chopped ginger and green chilies.

7

Add salt to it.

8

Cover and cook it for 5 mins. on low to medium flame.

9

Cook till tomatoes soft and mushy.

10

Add turmeric powder and Kashmiri red chili powder to it.

11

Add coriander powder and garam masala to it.

12

Soak the boondi in water for 30 secs. and then drain off the water.

13

Add boondi and chopped fresh green coriander leaves.

14

Mix them gently. Otherwise, boondi got mushy.

15

Boondi Masala is ready to serve. Serve it with chapati or Parantha.

Tips:

• Only thing you make sure to mix the boondi with masala gently, otherwise boondi got mushy.

AuthorNidhi kakkar

Rating

Ingredients

1 cup Besan Boondi

2 Onion (Medium sized) Chopped

2 Tomato (small sized) Chopped

1/2 inch Ginger Finely chopped

2 Green chili Finely chopped

Few Fresh coriander leaves Finely chopped

1.50 tbsp Oil

1 tsp Cumin seeds (Jeera)

½ tsp Turmeric Powder

½ tsp Kashmiri Red chili powder

1 tsp Coriander Powder

¼ tsp Garam masala

Salt to taste.

Directions

1

Ingredients Preview.

2

Heat a pan/wok. Add oil and cumin seeds (Jeera) to it.

3

Add chopped onion to it.

4

Saute it till translucent.

5

Add chopped tomatoes to it.

6

Add finely chopped ginger and green chilies.

7

Add salt to it.

8

Cover and cook it for 5 mins. on low to medium flame.

9

Cook till tomatoes soft and mushy.

10

Add turmeric powder and Kashmiri red chili powder to it.

11

Add coriander powder and garam masala to it.

12

Soak the boondi in water for 30 secs. and then drain off the water.

13

Add boondi and chopped fresh green coriander leaves.

14

Mix them gently. Otherwise, boondi got mushy.

15

Boondi Masala is ready to serve. Serve it with chapati or Parantha.

Boondi Masala Recipe

IngredientsDirections