Beetroot Raita Recipe| Chukander ka Raita Recipe

Beetroot Raita is very nutritious as beet has so many health benefits like it acts as a blood purifier which keeps your skin glowing and healthy. Beetroots are also rich in Vitamin C. So, this is the delicious and healthy way to have beetroot in your diet. 

Finally, you can checkout my other Raita Recipes: Cucumber Raita Recipe, Boondi Raita Recipe,

Fried Potato Raita Recipe,  Mix veg Raita Recipe.

Instructions for how to make Beetroot Raita:

1. Firstly, Heat a pan and add 1 tsp of oil to it then add mustard seeds to it.  
2. Add curry leaves (2-3 whole and 2 chopped leaves) to it.
3. Add green chili to it. Saute them.
4. Add grated beetroot to it.
5. Add 2 tbsp of water to it and mix them well.
6. Cover and cook it for 5-7 minutes.
7. Add salt and red chili powder to it.
8. Add dried mango powder to it.
9. Whisk the curd to make a smooth silky consistency of curd.
10. Add cooked beetroot to it.
11. Mix it well. Beetroot raita is ready to serve.
12. Transfer it to a serving bowl. Enjoy it with parantha or rice.

Directions with step by step pictures:

1

Ingredients Preview.

2

Heat a pan and add 1 tsp of oil to it then add mustard seeds to it.

3

Add curry leaves (2 whole and 2 chopped leaves) to it.

4

Add green chili to it. Saute them.

5

Add grated beetroot to it.

6

Add 2 tbsp of water to it and mix them well.

7

Cover and cook it for 5-7 minutes.

8

Add salt and red chili powder to it.

9

Add dried mango powder (Aamchur) to it.

10

Whisk the curd to make a smooth silky consistency of curd.

11

Add cooked beetroot to it.

12

Mix it well. Beetroot raita is ready to serve.

13

Transfer it to a serving bowl. Enjoy it with parantha or rice.

Tips:

• Grate the beetroot with big hole grater. Otherwise, beetroot becomes mushy.

AuthorNidhi kakkar

Rating

Ingredients

Ingredients for Beetroot Raita Recipe:

1 Beetroot (small sized) Grated

1 cup Curd / yogurt

⅓ tsp Mustard seeds

4 Curry leaves 2 whole & 2 chopped

2 Green Chili

½ tsp Kashmiri Red chili powder

¼ tsp Dried Mango powder

1 tsp Oil Any oil of your choice.

Salt to taste

2 tbsp Water

Directions

Directions with step by step pictures:

1

Ingredients Preview.

2

Heat a pan and add 1 tsp of oil to it then add mustard seeds to it.

3

Add curry leaves (2 whole and 2 chopped leaves) to it.

4

Add green chili to it. Saute them.

5

Add grated beetroot to it.

6

Add 2 tbsp of water to it and mix them well.

7

Cover and cook it for 5-7 minutes.

8

Add salt and red chili powder to it.

9

Add dried mango powder (Aamchur) to it.

10

Whisk the curd to make a smooth silky consistency of curd.

11

Add cooked beetroot to it.

12

Mix it well. Beetroot raita is ready to serve.

13

Transfer it to a serving bowl. Enjoy it with parantha or rice.

Beetroot Raita Recipe| Chukander ka Raita Recipe

IngredientsDirections