I have shared the recipe of Healthy Chana Salad also.
Instructions for how to make Aloo Chana Chaat:
- Firstly, in a mixing bowl take boiled potato cubes and boiled chickpeas.
- Add half of finely chopped onion, tomatoes and fresh coriander to it.
- Add black salt, salt, chaat masala and red chili powder to it.
- Add sugar and black salt in the beaten curd and mix them well.
- Add 2 tbsp prepared curd, 2 tsp green chutney and 2 tsp tamarind chutney to it.
- Take few papadis in your hand and crush them over the mixture.
- Transfer this mixture to a serving plate and spread it uniformly.
- Top it with 1 tbsp curd and 1 tsp green chutney.
- Then sprinkle some finely chopped onion and tomatoes.
- Top it with 1 tsp tamarind chutney.
- Sprinkle some chaat masala and handful Sev over it.
- Aloo Chana Chaat is ready to serve. Enjoy!
![AlooChanaChat_Step1](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step1.jpg)
1. Ingredients Preview.
![AlooChanaChat_Step2](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step2-510x224.jpg)
2. Firstly, in a mixing bowl take boiled potato cubes and boiled chickpeas.
![AlooChanaChat_Step3](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step3-510x225.jpg)
3. Add half of finely chopped onion and tomatoes to it. Will use half of it at plating time.
![AlooChanaChat_Step4](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step4-400x286.jpg)
4. Add finely chopped fresh coriander to it.
![AlooChanaChat_Step5](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step5-510x227.jpg)
5. Add black salt and red chili powder to it. I have used Kashmiri Red Chili Powder.
![AlooChanaChat_Step6](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step6-510x227.jpg)
6. Add Chaat Masala and salt to it.
![AlooChanaChat_Step7](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step7-510x226.jpg)
7. Add sugar and black salt in the beaten curd and mix them well. This step is optional but it enhances the taste and makes the chat more tasty.
![AlooChanaChat_Step8](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step8-510x227.jpg)
8. Add 2 tbsp prepared curd and 2 tsp tamarind chutney to it.
![AlooChanaChat_step9](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_step9-400x286.jpg)
9. Add 2 tsp green chutney to it.
![AlooChanaChat_Step10](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step10-510x225.jpg)
10. Take few papadis in your hand and crush them over the mixture. Papdis are optional, however it gives a crunch to chaat. Mix all the ingredients well.
![AlooChanaChat_Step11](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step11-400x286.jpg)
11. Transfer this mixture to a serving plate and spread it uniformly.
![AlooChanaChat_Step12](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step12-400x286.jpg)
12. Top it with 1 tbsp curd.
![AlooChanaChat_Step13](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step13-400x286.jpg)
13. Then add 1 tsp green chutney.
![AlooChanaChat_Step14](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step14-510x239.jpg)
14. Then sprinkle some finely chopped onion and tomatoes.
![AlooChanaChat_Step15](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step15-400x286.jpg)
15. Top it with 1 tsp tamarind chutney.
![AlooChanaChat_Step16](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step16-364x286.jpg)
16. Sprinkle some chaat masala and handful sev over it.
![AlooChanaChat_Final](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Final-510x286.jpg)
17. Aloo Chana Chaat is ready to serve. Enjoy!
Tips:
- You can garnish it with fresh pomegranate also.
- You can adjust the spices according to your taste.
- Aloo chana chat recipe tastes great when served fresh.
Ingredients
Directions
![AlooChanaChat_Step1](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step1.jpg)
1. Ingredients Preview.
![AlooChanaChat_Step2](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step2-510x224.jpg)
2. Firstly, in a mixing bowl take boiled potato cubes and boiled chickpeas.
![AlooChanaChat_Step3](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step3-510x225.jpg)
3. Add half of finely chopped onion and tomatoes to it. Will use half of it at plating time.
![AlooChanaChat_Step4](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step4-400x286.jpg)
4. Add finely chopped fresh coriander to it.
![AlooChanaChat_Step5](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step5-510x227.jpg)
5. Add black salt and red chili powder to it. I have used Kashmiri Red Chili Powder.
![AlooChanaChat_Step6](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step6-510x227.jpg)
6. Add Chaat Masala and salt to it.
![AlooChanaChat_Step7](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step7-510x226.jpg)
7. Add sugar and black salt in the beaten curd and mix them well. This step is optional but it enhances the taste and makes the chat more tasty.
![AlooChanaChat_Step8](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step8-510x227.jpg)
8. Add 2 tbsp prepared curd and 2 tsp tamarind chutney to it.
![AlooChanaChat_step9](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_step9-400x286.jpg)
9. Add 2 tsp green chutney to it.
![AlooChanaChat_Step10](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step10-510x225.jpg)
10. Take few papadis in your hand and crush them over the mixture. Papdis are optional, however it gives a crunch to chaat. Mix all the ingredients well.
![AlooChanaChat_Step11](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step11-400x286.jpg)
11. Transfer this mixture to a serving plate and spread it uniformly.
![AlooChanaChat_Step12](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step12-400x286.jpg)
12. Top it with 1 tbsp curd.
![AlooChanaChat_Step13](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step13-400x286.jpg)
13. Then add 1 tsp green chutney.
![AlooChanaChat_Step14](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step14-510x239.jpg)
14. Then sprinkle some finely chopped onion and tomatoes.
![AlooChanaChat_Step15](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step15-400x286.jpg)
15. Top it with 1 tsp tamarind chutney.
![AlooChanaChat_Step16](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Step16-364x286.jpg)
16. Sprinkle some chaat masala and handful sev over it.
![AlooChanaChat_Final](https://cookvegrecipes.com/wp-content/uploads/2020/09/AlooChanaChat_Final-510x286.jpg)
17. Aloo Chana Chaat is ready to serve. Enjoy!
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