You can visit and try some more Soup Recipes like Restaurant Style Hot & Sour Soup Recipe and Veg Manchow Soup Recipe.
Also try some Winter Special Recipes.
Instructions for how to make Sweet Corn Soup:
- Firstly, prepare sweet corn paste by taking ½ cup sweet corn in a grinder jar with 2 tbsp water.
- Blend it to smooth paste.
- Next, in a large pan/ kadai heat 2 tsp oil and sauté 3 finely chopped cloves garlic and 1/2 inch grated ginger to it.
- Add 4 spring onions chopped, ¼ cup finely chopped carrot and ¼ cup finely chopped beans. Sauté them for 2-3 mins.
- Add 1/2 cup sweet corn to it. Sauté for 2 more mins or until vegetables are slightly cooked.
- Further add 3 cups of water to it. Stir well and boil for 5 minutes.
- Then add prepared sweet corn paste. Mix it well and again boil for more 5 mins.
- Add 3/4 tsp salt and 1/2 tsp ground black pepper to it.
- Now prepare a corn flour slurry by mixing 1 tsp corn flour in 3 tbsp of water. Mix to a lump-free mixture.
- Pour the corn flour slurry. Stir and boil until the soup thickens.
- Switch off the flame and add 1 tbsp fresh cream to it. Adding fresh cream to sweet corn soup is totally optional.
- Pour the corn soup in soup bowls and enjoy Sweet Corn Soup hot garnished with chopped spring onion greens or ground black pepper.
1. Firstly, prepare sweet corn paste by taking ½ cup sweet corn in a grinder jar with 2 tbsp water.
2. Blend it to smooth paste.
3. Next, in a large pan/ kadai heat 2 tsp oil and sauté 3 finely chopped cloves garlic and 1/2 inch grated ginger to it.
4. Add 4 spring onions chopped, ¼ cup finely chopped carrot and ¼ cup finely chopped beans. Sauté them for 2-3 mins.
5. Add 1/2 cup sweet corn to it. Sauté for 2 more mins or until vegetables are slightly cooked.
6. Further add 3 cups of water to it. Stir well and boil for 5 minutes.
7. Then add prepared sweet corn paste. Mix it well and again boil for more 5 mins.
8. Add 3/4 tsp salt and 1/2 tsp ground black pepper to it.
9. Now prepare a corn flour slurry by mixing 1 tsp corn flour in 3 tbsp of water. Mix to a lump-free mixture.
10. Pour the corn flour slurry. Stir and boil until the soup thickens.
11. Switch off the flame and add 1 tbsp fresh cream to it. Adding fresh cream to sweet corn soup is totally optional.
12. Pour the corn soup in soup bowls and enjoy Sweet Corn Soup hot garnished with chopped spring onion greens or ground black pepper.
Tips:
- Add vegetables of your choice to make the soup more healthy and nutritious.
- Adding fresh cream is optional but it gives more richness to soup.
- For making this soup, I do not use cream styled sweet corn from the tins, as I don’t like the texture.
AuthorNidhi kakkarIngredients
Directions
1. Firstly, prepare sweet corn paste by taking ½ cup sweet corn in a grinder jar with 2 tbsp water.
2. Blend it to smooth paste.
3. Next, in a large pan/ kadai heat 2 tsp oil and sauté 3 finely chopped cloves garlic and 1/2 inch grated ginger to it.
4. Add 4 spring onions chopped, ¼ cup finely chopped carrot and ¼ cup finely chopped beans. Sauté them for 2-3 mins.
5. Add 1/2 cup sweet corn to it. Sauté for 2 more mins or until vegetables are slightly cooked.
6. Further add 3 cups of water to it. Stir well and boil for 5 minutes.
7. Then add prepared sweet corn paste. Mix it well and again boil for more 5 mins.
8. Add 3/4 tsp salt and 1/2 tsp ground black pepper to it.
9. Now prepare a corn flour slurry by mixing 1 tsp corn flour in 3 tbsp of water. Mix to a lump-free mixture.
10. Pour the corn flour slurry. Stir and boil until the soup thickens.
11. Switch off the flame and add 1 tbsp fresh cream to it. Adding fresh cream to sweet corn soup is totally optional.
12. Pour the corn soup in soup bowls and enjoy Sweet Corn Soup hot garnished with chopped spring onion greens or ground black pepper.
6 Comments
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