Request you to check out other variety of Snack Recipes like Veg Frankie Roll Recipe, Vada Pav Recipe, Masala Puri Recipe etc.
Instructions for how to make Veg Cutlet:
- Firstly, heat 1 tbsp oil in a pan and add grated/ finely chopped vegetables in it.
- Saute the vegetables for 2-3 mins. Then add finely chopped French beans, green chilies, ginger paste and green peas to it.
- Mix all the vegetables well. Cover & cook them on low flame till vegetables become soft.
- Add Salt and grounded black pepper to it.
- Add Dried Mango Powder (Aamchur)/ Chaat Masala and Cumin Coriander Powder to it.
- Add boiled and mashed potatoes to it. Mix them well with the vegetables.
- Let it cool completely.
- Now let's prepare the slurry, Take 4-5 tbsp Maida in a small bowl and add 1/4 cup water to it. Mix them well to make a smooth lump free slurry.
- Take a ball sized vegetable mixture and roll to oval shape with your greased hands.
- Likewise, prepare all the cutlets.
- Dip the prepared cutlet in the slurry.
- Then coat it with the breadcrumbs.
- Deep fry them in the hot oil on medium flame.
- Fry till golden and crisp. Keep them onto tissue paper to remove the excess oil.
- Veg Cutlets are ready to serve. Enjoy!
![VegCutlet_Step1](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step1-400x286.jpg)
1. Ingredients Preview.
![VegCutlet_Step2](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step2-400x286.jpg)
2. Heat 1 tbsp oil in a pan and add grated/ finely chopped vegetables in it. I have used carrot, beetroot, capsicum & onion.
![VegCutlet_Step3](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step3-400x286.jpg)
3. Saute the vegetables for 2-3 mins.
![VegCutlet_Step4](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step4-510x286.jpg)
4. Then add finely chopped French beans, green chilies and ginger paste to it.
![VegCutlet_Step5](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step5-400x286.jpg)
5. Add green peas to it. I have used frozen peas.
![VegCutlet_Step6](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step6-400x286.jpg)
6. Mix all the vegetables well. Cover & cook them on low flame till vegetables become soft.
![VegCutlet_Step8](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step8-510x269.jpg)
7. Add Salt and grounded black pepper to it.
![VegCutlet_Step9](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step9-510x254.jpg)
8. Add Dried Mango Powder (Aamchur)/ Chaat Masala and Cumin Coriander Powder to it.
![VegCutlet_Step10](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step10-400x286.jpg)
9. Mix all the spices well.
![VegCutlet_Step11](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step11-510x253.jpg)
10. Add boiled and mashed potatoes to it. Mix them well with the vegetables.
![VegCutlet_Step12](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step12-400x286.jpg)
11. Let it cool completely.
![VegCutlet_Step7](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step7-510x286.jpg)
12. Now let's prepare the slurry, Take 4-5 tbsp Maida in a small bowl and add 1/4 cup water to it. Mix them well to make a smooth lump free slurry.
![VegCutlet_Step13](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step13-510x268.jpg)
13. Take a ball sized vegetable mixture and roll to oval shape with your greased hands.
![VegCutlet_Step14](https://cookvegrecipes.com/wp-content/uploads/2020/09/IMG_4851-400x286.jpg)
14. Likewise, prepare all the cutlets.
![VegCutlet_Step15](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step15-510x188.jpg)
15. Dip the prepared cutlet in the slurry.
![VegCutlet_Step16](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step16-510x278.jpg)
16. Then coat it with the breadcrumbs.
![VegCutlet_Step17](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step17-510x267.jpg)
17. Deep fry them in the hot oil on medium flame. You can also bake them in the oven or conventional microwave at 220°C or 425°F for 20 mins.
![VegCutlet_Step18](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step18-400x286.jpg)
18. Fry till golden and crisp. Keep them onto tissue paper to remove the excess oil.
![VegCutlet_Step19](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step19-400x286.jpg)
19. Veg Cutlets are ready to serve. Enjoy!
Tips:
- You can add vegetables of your choice to make veg cutlet more nutritious and healthy.
- If there is too much moisture in the vegetable mixture, then you can add breadcrumbs/ corn starch in the mixture.
- If the moisture is more then the cutlet will break in oil.
- You can make slurry with Corn Starch also instead of Maida.
Ingredients
Directions
![VegCutlet_Step1](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step1-400x286.jpg)
1. Ingredients Preview.
![VegCutlet_Step2](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step2-400x286.jpg)
2. Heat 1 tbsp oil in a pan and add grated/ finely chopped vegetables in it. I have used carrot, beetroot, capsicum & onion.
![VegCutlet_Step3](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step3-400x286.jpg)
3. Saute the vegetables for 2-3 mins.
![VegCutlet_Step4](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step4-510x286.jpg)
4. Then add finely chopped French beans, green chilies and ginger paste to it.
![VegCutlet_Step5](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step5-400x286.jpg)
5. Add green peas to it. I have used frozen peas.
![VegCutlet_Step6](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step6-400x286.jpg)
6. Mix all the vegetables well. Cover & cook them on low flame till vegetables become soft.
![VegCutlet_Step8](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step8-510x269.jpg)
7. Add Salt and grounded black pepper to it.
![VegCutlet_Step9](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step9-510x254.jpg)
8. Add Dried Mango Powder (Aamchur)/ Chaat Masala and Cumin Coriander Powder to it.
![VegCutlet_Step10](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step10-400x286.jpg)
9. Mix all the spices well.
![VegCutlet_Step11](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step11-510x253.jpg)
10. Add boiled and mashed potatoes to it. Mix them well with the vegetables.
![VegCutlet_Step12](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step12-400x286.jpg)
11. Let it cool completely.
![VegCutlet_Step7](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step7-510x286.jpg)
12. Now let's prepare the slurry, Take 4-5 tbsp Maida in a small bowl and add 1/4 cup water to it. Mix them well to make a smooth lump free slurry.
![VegCutlet_Step13](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step13-510x268.jpg)
13. Take a ball sized vegetable mixture and roll to oval shape with your greased hands.
![VegCutlet_Step14](https://cookvegrecipes.com/wp-content/uploads/2020/09/IMG_4851-400x286.jpg)
14. Likewise, prepare all the cutlets.
![VegCutlet_Step15](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step15-510x188.jpg)
15. Dip the prepared cutlet in the slurry.
![VegCutlet_Step16](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step16-510x278.jpg)
16. Then coat it with the breadcrumbs.
![VegCutlet_Step17](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step17-510x267.jpg)
17. Deep fry them in the hot oil on medium flame. You can also bake them in the oven or conventional microwave at 220°C or 425°F for 20 mins.
![VegCutlet_Step18](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step18-400x286.jpg)
18. Fry till golden and crisp. Keep them onto tissue paper to remove the excess oil.
![VegCutlet_Step19](https://cookvegrecipes.com/wp-content/uploads/2020/09/VegCutlet_Step19-400x286.jpg)
19. Veg Cutlets are ready to serve. Enjoy!
Leave a Reply