I request you to checkout the recipe of Veg Zingy Parcel Recipe also.
Instructions for how to make Pizza McPuff:
- After 1 hour, knead the dough slightly. Make a long log and cut it into equal pieces.
- Take one ball and roll it into flat disc. Cut its sides as shown in the picture.
- Make a square sheet and cut from the center to make 2 rectangle sheets.
- Place 1 tbsp of stuffing in the center of one rectangular sheet and brush its side with water.
- Cover the stuffing with the other rectangular sheet. Press it gently from all the sides making sure the stuffing is inside.
- Give a nice impression with the help of fork.
- Likewise, prepare all the puffs and keep it in the refrigerator for 30 mins.
- After 30 mins, add Mcpuffs in the medium hot oil one by one for deep frying.
- Stir occasionally, fry till the pizza puff turns golden and crispy.
- Pizza McPuff is ready to serve. Enjoy it with tomato ketchup or cheese dip.
1. Firstly, in a mixing bowl take all purpose flour/ maida.
2. Add salt and baking soda to it.
3. Add baking powder to it.
4. Add oil to it and mix & combine it with the flour well.
5. Now, add in water as required to knead the dough. Knead it for at-least 10 mins and make a firm/ tight dough.
6. Cover it with the moist cloth and rest for an hour.
1. Heat 2 tsp oil in a pan/wok and saute garlic for 2 mins. Then add onions to it and cook it for 2 more mins.
2. Add green and red bell pepper (Capsicum) to it.
3. Saute it for a minute.
4. Add tomatoes and salt to it. Cook it till tomatoes turn soft.
5. Also add Italian seasoning, black pepper and chili flakes to it.
6. Add grated carrots to it. Cook for a minute.
7. Add small paneer cubes to it. Mix oit well
8. Now, add pizza/pasta sauce and tomato ketchup to it.
9. Finally, add corn to it. I have used frozen one that's why adding it at last.
10. Cover and cook for 2-3 minutes on low flame.
11. Allow the stuffing to cool completely.
12. Now, add half cup of grated mozzarella cheese to it.
13. Mix it well and keep it aside.
1. After 1 hour, knead the dough slightly. Make a long log and cut it into equal pieces.
2. Take one ball and roll it into flat disc. Cut its sides as shown in the picture.
3. Make a square sheet and cut from the center to make 2 rectangle sheets.
4. Place 1 tbsp of stuffing in the center of one rectangular sheet and brush its side with water.
5. Cover the stuffing with the other rectangular sheet. Press it gently from all the sides making sure the stuffing is inside and give a nice impression with the help of fork.
6. Likewise, prepare all the puffs and keep it in the refrigerator for 30 mins.
7. After 30 mins, add Mcpuffs in the medium hot oil one by one for deep frying. You can also bake in a preheated oven at 180 degrees Celsius or 350 degrees Fahrenheit for 30 to 35 mins, make sure to brush with oil before baking.
8. Stir occasionally, fry till the pizza puff turns golden and crispy.
9. Pizza McPuff is ready to serve. Enjoy it with tomato ketchup or cheese dip.
Tips:
- Knead the dough tight and well, otherwise pizza mcpuff will not be crispy and crunchy.
- Add vegetables of your choice in the stuffing.
- Chop the vegetables finely, else it will be difficult to stuff.
- Add mozzarella cheese only after the stuffing is cooled completely, otherwise cheese melts.
- Don't add more mozzarella cheese otherwise, it may burst in the wok while deep frying.
AuthorNidhi kakkarIngredients
Directions
1. Firstly, in a mixing bowl take all purpose flour/ maida.
2. Add salt and baking soda to it.
3. Add baking powder to it.
4. Add oil to it and mix & combine it with the flour well.
5. Now, add in water as required to knead the dough. Knead it for at-least 10 mins and make a firm/ tight dough.
6. Cover it with the moist cloth and rest for an hour.
1. Heat 2 tsp oil in a pan/wok and saute garlic for 2 mins. Then add onions to it and cook it for 2 more mins.
2. Add green and red bell pepper (Capsicum) to it.
3. Saute it for a minute.
4. Add tomatoes and salt to it. Cook it till tomatoes turn soft.
5. Also add Italian seasoning, black pepper and chili flakes to it.
6. Add grated carrots to it. Cook for a minute.
7. Add small paneer cubes to it. Mix oit well
8. Now, add pizza/pasta sauce and tomato ketchup to it.
9. Finally, add corn to it. I have used frozen one that's why adding it at last.
10. Cover and cook for 2-3 minutes on low flame.
11. Allow the stuffing to cool completely.
12. Now, add half cup of grated mozzarella cheese to it.
13. Mix it well and keep it aside.
1. After 1 hour, knead the dough slightly. Make a long log and cut it into equal pieces.
2. Take one ball and roll it into flat disc. Cut its sides as shown in the picture.
3. Make a square sheet and cut from the center to make 2 rectangle sheets.
4. Place 1 tbsp of stuffing in the center of one rectangular sheet and brush its side with water.
5. Cover the stuffing with the other rectangular sheet. Press it gently from all the sides making sure the stuffing is inside and give a nice impression with the help of fork.
6. Likewise, prepare all the puffs and keep it in the refrigerator for 30 mins.
7. After 30 mins, add Mcpuffs in the medium hot oil one by one for deep frying. You can also bake in a preheated oven at 180 degrees Celsius or 350 degrees Fahrenheit for 30 to 35 mins, make sure to brush with oil before baking.
8. Stir occasionally, fry till the pizza puff turns golden and crispy.
9. Pizza McPuff is ready to serve. Enjoy it with tomato ketchup or cheese dip.
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