I have shared the recipe of Healthy Chana Salad also.
Instructions for how to make Aloo Chana Chaat:
- Firstly, in a mixing bowl take boiled potato cubes and boiled chickpeas.
- Add half of finely chopped onion, tomatoes and fresh coriander to it.
- Add black salt, salt, chaat masala and red chili powder to it.
- Add sugar and black salt in the beaten curd and mix them well.
- Add 2 tbsp prepared curd, 2 tsp green chutney and 2 tsp tamarind chutney to it.
- Take few papadis in your hand and crush them over the mixture.
- Transfer this mixture to a serving plate and spread it uniformly.
- Top it with 1 tbsp curd and 1 tsp green chutney.
- Then sprinkle some finely chopped onion and tomatoes.
- Top it with 1 tsp tamarind chutney.
- Sprinkle some chaat masala and handful Sev over it.
- Aloo Chana Chaat is ready to serve. Enjoy!
1. Ingredients Preview.
2. Firstly, in a mixing bowl take boiled potato cubes and boiled chickpeas.
3. Add half of finely chopped onion and tomatoes to it. Will use half of it at plating time.
4. Add finely chopped fresh coriander to it.
5. Add black salt and red chili powder to it. I have used Kashmiri Red Chili Powder.
6. Add Chaat Masala and salt to it.
7. Add sugar and black salt in the beaten curd and mix them well. This step is optional but it enhances the taste and makes the chat more tasty.
8. Add 2 tbsp prepared curd and 2 tsp tamarind chutney to it.
9. Add 2 tsp green chutney to it.
10. Take few papadis in your hand and crush them over the mixture. Papdis are optional, however it gives a crunch to chaat. Mix all the ingredients well.
11. Transfer this mixture to a serving plate and spread it uniformly.
12. Top it with 1 tbsp curd.
13. Then add 1 tsp green chutney.
14. Then sprinkle some finely chopped onion and tomatoes.
15. Top it with 1 tsp tamarind chutney.
16. Sprinkle some chaat masala and handful sev over it.
17. Aloo Chana Chaat is ready to serve. Enjoy!
Tips:
- You can garnish it with fresh pomegranate also.
- You can adjust the spices according to your taste.
- Aloo chana chat recipe tastes great when served fresh.
AuthorNidhi kakkarIngredients
Directions
1. Ingredients Preview.
2. Firstly, in a mixing bowl take boiled potato cubes and boiled chickpeas.
3. Add half of finely chopped onion and tomatoes to it. Will use half of it at plating time.
4. Add finely chopped fresh coriander to it.
5. Add black salt and red chili powder to it. I have used Kashmiri Red Chili Powder.
6. Add Chaat Masala and salt to it.
7. Add sugar and black salt in the beaten curd and mix them well. This step is optional but it enhances the taste and makes the chat more tasty.
8. Add 2 tbsp prepared curd and 2 tsp tamarind chutney to it.
9. Add 2 tsp green chutney to it.
10. Take few papadis in your hand and crush them over the mixture. Papdis are optional, however it gives a crunch to chaat. Mix all the ingredients well.
11. Transfer this mixture to a serving plate and spread it uniformly.
12. Top it with 1 tbsp curd.
13. Then add 1 tsp green chutney.
14. Then sprinkle some finely chopped onion and tomatoes.
15. Top it with 1 tsp tamarind chutney.
16. Sprinkle some chaat masala and handful sev over it.
17. Aloo Chana Chaat is ready to serve. Enjoy!
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