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Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

You can also check out my other chutney recipes like Kara Chutney and Mango Chutney.

Instructions for how to prepare Peanut Chutney:

  1. Add peanuts, green chili and salt to the grinder jar.
  2. Then add lemon juice to it.
  3. Blend it to smooth consistency by adding water as required.
  4. For preparing its tempering, heat oil in pan and then add mustard seeds ans curry leaves to it. Let them splutter.
  5. Then add Kashmiri red chili powder to it.
  6. Pour the tempering over peanut chutney. Mix it well.
  7. Peanut chutney is ready to serve. Enjoy it with Dosa or Idli.
Ingredients for preparing Peanut Chutney:
Directions with step by step pictures:
1
Peanut chutney_step1

1. Ingredients Preview. Firstly, remove the skin of roasted peanuts completely. I have used roasted peanuts but if you are using raw peanuts then dry roast them on low to medium flame till the peanuts start to separate the skin.

2
Peanut chutney_step2

2. Add peanuts, green chili and salt to the grinder jar.

3
Peanut chutney_step3

3. Then add lemon juice to it.

4
Peanut chutney_step4

4. Blend it to smooth consistency by adding water as required.

5
Peanut chutney_step5

5. For preparing its tempering, heat oil in pan and then add mustard seeds ans curry leaves to it. Let them splutter.

6
Peanut chutney_step6

6. Then add Kashmiri red chili powder to it.

7
Peanut chutney_step7

7. Pour the tempering over peanut chutney.

8
Peanut chutney_step8

8. Mix it well.

9
Peanut chutney_step9

9. Peanut chutney is ready to serve. Enjoy it with Dosa or Idli.

Tips:

  • If you are using raw peanuts then dry roast them on low to medium flame till the peanuts start to separate the skin.
AuthorNidhi kakkar
Rating

Ingredients

Ingredients for preparing Peanut Chutney:

Directions

Directions with step by step pictures:
1
Peanut chutney_step1

1. Ingredients Preview. Firstly, remove the skin of roasted peanuts completely. I have used roasted peanuts but if you are using raw peanuts then dry roast them on low to medium flame till the peanuts start to separate the skin.

2
Peanut chutney_step2

2. Add peanuts, green chili and salt to the grinder jar.

3
Peanut chutney_step3

3. Then add lemon juice to it.

4
Peanut chutney_step4

4. Blend it to smooth consistency by adding water as required.

5
Peanut chutney_step5

5. For preparing its tempering, heat oil in pan and then add mustard seeds ans curry leaves to it. Let them splutter.

6
Peanut chutney_step6

6. Then add Kashmiri red chili powder to it.

7
Peanut chutney_step7

7. Pour the tempering over peanut chutney.

8
Peanut chutney_step8

8. Mix it well.

9
Peanut chutney_step9

9. Peanut chutney is ready to serve. Enjoy it with Dosa or Idli.

Peanut Chutney Recipe | Groundnut Chutney Recipe