Panchmewa Paag is very healthy and tasty sweet. I have used almonds, cashew, lotus seeds, raisins and coconut powder for this recipe. You can prepare it with the dry fruits of your choice like walnuts, melon seeds etc. If you don't want to use condensed milk you can prepare sugar syrup of 1 string with 1 cup sugar and 1 cup water. Rest recipe is same.
Finally, you can check out my other Indian sweet recipes.
Instructions for how to make Panchmewa Paag:
- Heat a pan/wok and add 2 tbsp ghee to it.
- Add almonds to it and roast it for 2 minutes.
- Take out the roasted almonds in a plate.
- In the same pan add cashew and roast it for a minute.
- Take out the roasted cashew in the plate.
- In that pan add lotus seeds (Makhane) and roast them for 3 minutes. Take it out in a plate.
- Add 1/2 tbsp ghee in the same pan and add desiccated coconut to it.
- Add raisins to it and roast both coconut and raisins together for 2-3 minutes.
- Coarsely grind the roasted lotus seeds in a grinder jar or crush them in the mortar.
- Similarly, grind coarsely roasted almonds and cashews in a grinder jar/ mortar.
- All the 5 dry fruits are ready .
- Heat 1/2 tbsp ghee in a pan and add condensed milk to it.
- Bring a boil and then add prepared dry fruits to it.
- Mix them well.
- Add cardamom powder to it. Cook and stir the mixture continuously for 4-5 minutes or until it is thick.
- When it starts leaving the pan, the mixture is ready.
- Transfer the mixture in a greased plate and spread the mixture with the help of spatulas.
- Garnish it with finely chopped pistachio. The mixture is set after the 15-20 minutes, mark the cut on the mixture.
- The dry fruit fudge is set after the 20 minutes.
- PanchMewa Paag is ready to serve.
1. Ingredients Preview.
2. Heat a pan/wok and add 2 tbsp ghee to it.
3. Add almonds to it and roast it for 2 minutes.
4. Take out the roasted almonds in a plate.
5. In the same pan add cashew and roast it for a minute.
6. Take out the roasted cashew in the plate.
7. In that pan add lotus seeds (Makhane) and roast them for 3 minutes. Take it out in a plate.
8. Add 1/2 tbsp ghee in the same pan and add desiccated coconut to it. You can use grated dry coconut in place of desiccated coconut.
9. Add raisins to it and roast both coconut and raisins together for 2-3 minutes.
10. Coarsely grind the roasted lotus seeds in a grinder jar or crush them in the mortar.
11. Similarly, grind coarsely roasted almonds and cashews in a grinder jar/ mortar.
12. All the 5 dry fruits are ready .
13. Heat 1/2 tbsp ghee in a pan and add condensed milk to it.
14. Bring a boil and then add prepared dry fruits to it.
15. Mix them well.
16. Add cardamom powder to it. Cook and stir the mixture continuously for 4-5 minutes or until it is thick.
17. When it starts leaving the pan, the mixture is ready.
18. Transfer the mixture in a greased plate and spread the mixture with the help of spatulas.
19. Garnish it with finely chopped pistachio. The mixture is set after the 15-20 minutes, mark the cut on the mixture. You can decide the size of the mixture according to your choice.
20. The dry fruit fudge is set after the 20 minutes. PanchMewa Paag is ready to serve.
Tips:
- Roast the dry fruits properly and make them crunchy.
- You can add and remove the dry fruits according to your choice.
AuthorNidhi kakkarIngredients
Directions
1. Ingredients Preview.
2. Heat a pan/wok and add 2 tbsp ghee to it.
3. Add almonds to it and roast it for 2 minutes.
4. Take out the roasted almonds in a plate.
5. In the same pan add cashew and roast it for a minute.
6. Take out the roasted cashew in the plate.
7. In that pan add lotus seeds (Makhane) and roast them for 3 minutes. Take it out in a plate.
8. Add 1/2 tbsp ghee in the same pan and add desiccated coconut to it. You can use grated dry coconut in place of desiccated coconut.
9. Add raisins to it and roast both coconut and raisins together for 2-3 minutes.
10. Coarsely grind the roasted lotus seeds in a grinder jar or crush them in the mortar.
11. Similarly, grind coarsely roasted almonds and cashews in a grinder jar/ mortar.
12. All the 5 dry fruits are ready .
13. Heat 1/2 tbsp ghee in a pan and add condensed milk to it.
14. Bring a boil and then add prepared dry fruits to it.
15. Mix them well.
16. Add cardamom powder to it. Cook and stir the mixture continuously for 4-5 minutes or until it is thick.
17. When it starts leaving the pan, the mixture is ready.
18. Transfer the mixture in a greased plate and spread the mixture with the help of spatulas.
19. Garnish it with finely chopped pistachio. The mixture is set after the 15-20 minutes, mark the cut on the mixture. You can decide the size of the mixture according to your choice.
20. The dry fruit fudge is set after the 20 minutes. PanchMewa Paag is ready to serve.
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