Rice Kheer Recipe | Rice Pudding Recipe | Rice Payasam Recipe

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Instructions for how to make Rice Kheer:

1. Clean and soak rice in water for 20 minutes.
2. Chopped all the dry fruits ( Almonds, cashew, pistachio and raisins) and then dry roast them for 2-3 minutes.
3. Heat a large vessel/wok , add 1 tbsp of water in it and then add 1 litre milk in it. Boil the milk.
4. Add in soaked rice and stir well.
5. Cook for 20 minutes or until the rice grains are cooked well. At this point add sugar to it and stir well.
6. Boil for 5 minutes or until the kheer turns creamy. Add saffron milk and cardamom powder to it and cook for 5 more minutes.
7. Add roasted dry fruits to it.
8. Mix them well.
9. Cover it and cook for more 10 minutes at low flame.
10. Open the lid. Creamy kheer is ready.
11. Garnish it with chopped pistachio and saffron strands.
12. Enjoy it hot or chilled for a week when refrigerated.

Directions for Rice Kheer with step by step pictures:

1

1. Ingredients Preview.

2

2. Clean and soak rice in water for 20 minutes.

3

3. Chopped all the dry fruits ( Almonds, cashew, pistachio and raisins) and then dry roast them for 2-3 minutes.

4

4. Heat a large vessel/wok , add 1 tbsp of water in it and then add 1 litre milk in it. Boil the milk.

5

5. Add in soaked rice and stir well.

6

6. Cook for 20 minutes or until the rice grains are cooked well. At this point add sugar to it and stir well.

7

7. Boil for 5 minutes or until the kheer turns creamy. Add saffron milk and cardamom powder to it and cook for 5 more minutes.

8

8. Add roasted dry fruits to it.

9

9. Mix them well.

10

10. Cover it and cook for more 10 minutes at low flame.

11

11. Open the lid. Creamy kheer is ready.

12

12. Garnish it with chopped pistachio and saffron strands. Enjoy it hot or chilled for a week when refrigerated.

Tips:

• Try to use small rice or broken rice for kheer.
• Boil the milk on medium flame to prevent from burning.
• Adding 1 tbsp of water before adding milk also prevent from burning.
• Stir it at regular intervals. 
• You can roast the dry fruits with 1 tsp of ghee (Clarified butter). 

AuthorNidhi kakkar

Rating

Ingredients

Ingredients for Rice Kheer:

1 Litre Milk Full fat milk

¼ cup Rice Small rice or broken rice preferred

½ cup Sugar

4 Cardamom (Elaichi) Make its powder

Few saffron strands (Kesar) Soaked in 1 tbsp warm milk

10 Almonds

10 Cashew

10 Raisins (Kishmish)

10 Pistachio

Directions

Directions for Rice Kheer with step by step pictures:

1

1. Ingredients Preview.

2

2. Clean and soak rice in water for 20 minutes.

3

3. Chopped all the dry fruits ( Almonds, cashew, pistachio and raisins) and then dry roast them for 2-3 minutes.

4

4. Heat a large vessel/wok , add 1 tbsp of water in it and then add 1 litre milk in it. Boil the milk.

5

5. Add in soaked rice and stir well.

6

6. Cook for 20 minutes or until the rice grains are cooked well. At this point add sugar to it and stir well.

7

7. Boil for 5 minutes or until the kheer turns creamy. Add saffron milk and cardamom powder to it and cook for 5 more minutes.

8

8. Add roasted dry fruits to it.

9

9. Mix them well.

10

10. Cover it and cook for more 10 minutes at low flame.

11

11. Open the lid. Creamy kheer is ready.

12

12. Garnish it with chopped pistachio and saffron strands. Enjoy it hot or chilled for a week when refrigerated.

Rice Kheer Recipe | Rice Pudding Recipe | Rice Payasam Recipe

IngredientsDirections