Instructions for How to make Frankie Roll/ Kathi Roll:
- Add all purpose flour and wheat flour to a mixing bowl.
- Add ghee and salt to it.
- Add water to make a soft dough.
- Knead the dough well.
- Cover it with a cloth/ plate for 1 hour.
- After an hour, knead the dough for a minute.
- Make dough in a cylindrical shape and divide into 6 equal parts.
- Roll them and make balls.
- Take one ball and dust some dry flour on the counter.
- Roll it into 7-8 inches flat disc.
- Heat the tawa on high flame and place the wrap on the tawa.
- Slightly roast the wrap from both sides. Likewise, prepare all the wraps. Keep it aside.
- For frankie masala, mix all the spices (Turmeric powder, red chili powder, coriander powder, cumin powder, garam masala and chat masala).
- Add vinegar and chopped green chilies in a small bowl. Let it stand for half an hour before using it.
Directions for Aloo Patties:
- Add oil to a pan/wok.
- Add chopped garlic and ginger paste to a pan.
- Add 2 tbsp prepared frankie masala.
- Add boiled and mashed potatoes to it.
- Add coriander leaves to it.
- Mix them well so that, the spices blend with potatoes.
- Aloo mixture is ready for patties. Now allow it to cool for 5-10 mins.
- Now, prepare cylindrical shaped patties.
- In the same pan add 1 tsp oil and 1 tsp butter.
- Roast patties from both the sides. Keep it aside.
Assemble Frankie Roll:
- Heat a tawa on high flame then add 1/2 tsp oil and 1/2 tsp of butter.
- Roast the wrap from both sides.
- Place it in a plate. Spread 1 tsp of green chutney on the wrap. Add few carrot julienne and green onion slices on it.
- Place aloo patties on top of it.
- Then add onion slices and sprinkle prepared frankie masala on it.
- Add 1/4 tsp chili vinegar on it.
- Fold it the bottom up.
- Fold both the sides one after another, slowly.
- Fold tight and hold to prevent the wrap from opening.
- In the same manner, wrap the roll in silver foil from the bottom.
Veg frankie/ kathi roll is ready to serve.
Ingredients Preview.
Add all purpose flour and wheat flour to a mixing bowl.
Add ghee and salt to it.
Add water to make a soft dough.
Knead and stretch the dough.
Knead the dough well.
Cover it with a cloth/ plate for 1 hour.
After an hour, knead the dough for a minute.
Make dough in a cylindrical shape and divide into 6 equal parts.
Roll them and make balls.
Take one ball and dust some dry flour on the counter.
Roll it into 7-8 inches flat disc.
Heat the tawa on high flame and place the wrap on the tawa.
Slightly roast the wrap from both sides. Likewise, prepare all the wraps. Keep it aside.
For frankie masala, mix all the spices (Turmeric powder, red chili powder, coriander powder, cumin powder, garam masala and chat masala).
Add vinegar and chopped green chilies in a small bowl. Let it stand for half an hour before using it.
Add oil to a pan/wok.
Add chopped garlic and ginger paste to a pan.
Add 2 tbsp prepared frankie masala.
Add boiled and mashed potatoes to it.
Add coriander leaves to it.
Mix them well so that, the spices blend with potatoes.
Aloo mixture is ready for patties. Now allow it to cool for 5-10 mins.
Now, prepare cylindrical shaped patties.
In the same pan add 1 tsp oil and 1 tsp butter.
Roast patties from both the sides. Keep it aside.
Heat a tawa on high flame then add 1/2 tsp oil and 1/2 tsp of butter.
Roast the wrap from both sides.
Place it in a plate. Spread 1 tsp of green chutney on the wrap. Add few carrot julienne and green onion slices on it.
Place aloo patties on top of it.
Then add onion slices and sprinkle prepared frankie masala on it.
Add 1/4 tsp chili vinegar on it.
Fold it the bottom up.
Fold both the sides one after another, slowly.
Fold tight and hold to prevent the wrap from opening.
In the same manner, wrap the roll in silver foil from the bottom.
Veg frankie/ kathi roll is ready to serve.
Tips:
- Add vegetables of your choice to make frankie or kathi roll.
- Do not over stuff the frankie with stuffing, as it will be difficult to roll and eat.
- You can use whole wheat flour to make it more healthy. But if you want totally street style then prepare it as described.
- You can use leftover chapati also for making it.
AuthorNidhi kakkarIngredients
Directions
Ingredients Preview.
Add all purpose flour and wheat flour to a mixing bowl.
Add ghee and salt to it.
Add water to make a soft dough.
Knead and stretch the dough.
Knead the dough well.
Cover it with a cloth/ plate for 1 hour.
After an hour, knead the dough for a minute.
Make dough in a cylindrical shape and divide into 6 equal parts.
Roll them and make balls.
Take one ball and dust some dry flour on the counter.
Roll it into 7-8 inches flat disc.
Heat the tawa on high flame and place the wrap on the tawa.
Slightly roast the wrap from both sides. Likewise, prepare all the wraps. Keep it aside.
For frankie masala, mix all the spices (Turmeric powder, red chili powder, coriander powder, cumin powder, garam masala and chat masala).
Add vinegar and chopped green chilies in a small bowl. Let it stand for half an hour before using it.
Add oil to a pan/wok.
Add chopped garlic and ginger paste to a pan.
Add 2 tbsp prepared frankie masala.
Add boiled and mashed potatoes to it.
Add coriander leaves to it.
Mix them well so that, the spices blend with potatoes.
Aloo mixture is ready for patties. Now allow it to cool for 5-10 mins.
Now, prepare cylindrical shaped patties.
In the same pan add 1 tsp oil and 1 tsp butter.
Roast patties from both the sides. Keep it aside.
Heat a tawa on high flame then add 1/2 tsp oil and 1/2 tsp of butter.
Roast the wrap from both sides.
Place it in a plate. Spread 1 tsp of green chutney on the wrap. Add few carrot julienne and green onion slices on it.
Place aloo patties on top of it.
Then add onion slices and sprinkle prepared frankie masala on it.
Add 1/4 tsp chili vinegar on it.
Fold it the bottom up.
Fold both the sides one after another, slowly.
Fold tight and hold to prevent the wrap from opening.
In the same manner, wrap the roll in silver foil from the bottom.
Veg frankie/ kathi roll is ready to serve.
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