Instructions for how to make Marble Cake (eggless):
- Firstly, in a large bowl take oil. Oil must be flavourless and odorless.
- Add sugar to it.
- Mix sugar and oil with the help of whisk/ spatula.
- Add 1/2 cup of milk to it. Save the rest 1/4 cup of milk, which we will use later.
- Place a sieve and add maida.
- Add baking soda, baking powder and a pinch of salt.
- Sieve all the dry ingredients.
- Mix all the ingredients together making sure there are no lumps. Make a smooth silky cake batter.
- Divide the cake batter into two equal parts in two bowls.
- Add Vanilla extract in one bowl, mix it and keep it aside.
- Add cocoa powder and the remaining 1/4th milk in the another bowl. Mix them.
- Now, the two cake batters are ready. One is vanilla and other is chocolate cake batter.
- Grease the cake tin (6 or 7 inch) and place a butter paper at the bottom to avoid sticking. I have used glass baking bowl. You can use any cake tin.
- Add 2 spoons of chocolate cake batter then on top of it pour 2 spoons of vanilla cake batter.
- Add chocolate and vanilla cake batter alternatively.
- Now, using a toothpick make 4 straight lines from center.
- Then make 4 diagonal lines to give it a design of a flower or a star. Pat the pan twice to remove the air incorporated into the cake batter.
- Place the cake tin/bowl into the preheated oven. Bake the cake at 180 degree Celsius or 350 degrees Fahrenheit for 45-50 minutes or or bake till the toothpick inserted comes out clean.
- Marble cake is ready. Allow the cake to cool completely. Cut it into triangular pieces and serve it or store it in an airtight container.
Ingredients Preview.
Firstly, in a large bowl take oil. Oil must be flavourless and odorless.
Add sugar to it.
Mix sugar and oil with the help of whisk/ spatula.
Add 1/2 cup of milk to it. Save the rest 1/4 cup of milk, which we will use later.
Place a sieve and add maida.
Add baking soda, baking powder and a pinch of salt.
Sieve all the dry ingredients.
Mix all the ingredients together making sure there are no lumps. Make a smooth silky cake batter.
Divide the cake batter into two equal parts in two bowls.
Add Vanilla extract in one bowl, mix it and keep it aside.
Add cocoa powder and the remaining 1/4th milk in the another bowl. Mix them.
Now, the two cake batters are ready. One is vanilla and other is chocolate cake batter.
Grease the cake tin and place a butter paper at the bottom to avoid sticking. I have used glass baking bowl. You can use any cake tin.
Add 2 spoons of chocolate cake batter then on top of it pour 2 spoons of vanilla cake batter.
Add chocolate and vanilla cake batter alternatively.
Now, using a toothpick make 4 straight lines from center.
Then make 4 diagonal lines to give it a design of a flower or a star. Pat the pan twice to remove the air incorporated into the cake batter.
Place the cake tin/bowl into the preheated oven. Bake the cake at 180 degree Celsius or 350 degrees Fahrenheit for 45-50 minutes or or bake till the toothpick inserted comes out clean.
Marble cake is ready. Allow the cake to cool completely. Cut it into triangular pieces and serve it or store it in an airtight container.
Tips:
- The cake batter must be of proper consistency and hence should not be easily mix with each other.
- The cake can be topped with chocolate ganache or any other frosting.
AuthorNidhi kakkarIngredients
Directions
Ingredients Preview.
Firstly, in a large bowl take oil. Oil must be flavourless and odorless.
Add sugar to it.
Mix sugar and oil with the help of whisk/ spatula.
Add 1/2 cup of milk to it. Save the rest 1/4 cup of milk, which we will use later.
Place a sieve and add maida.
Add baking soda, baking powder and a pinch of salt.
Sieve all the dry ingredients.
Mix all the ingredients together making sure there are no lumps. Make a smooth silky cake batter.
Divide the cake batter into two equal parts in two bowls.
Add Vanilla extract in one bowl, mix it and keep it aside.
Add cocoa powder and the remaining 1/4th milk in the another bowl. Mix them.
Now, the two cake batters are ready. One is vanilla and other is chocolate cake batter.
Grease the cake tin and place a butter paper at the bottom to avoid sticking. I have used glass baking bowl. You can use any cake tin.
Add 2 spoons of chocolate cake batter then on top of it pour 2 spoons of vanilla cake batter.
Add chocolate and vanilla cake batter alternatively.
Now, using a toothpick make 4 straight lines from center.
Then make 4 diagonal lines to give it a design of a flower or a star. Pat the pan twice to remove the air incorporated into the cake batter.
Place the cake tin/bowl into the preheated oven. Bake the cake at 180 degree Celsius or 350 degrees Fahrenheit for 45-50 minutes or or bake till the toothpick inserted comes out clean.
Marble cake is ready. Allow the cake to cool completely. Cut it into triangular pieces and serve it or store it in an airtight container.
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