Request you to check out other variety of Snack Recipes like Veg Frankie Roll Recipe, Vada Pav Recipe, Masala Puri Recipe etc.
Instructions for how to make Veg Cutlet:
- Firstly, heat 1 tbsp oil in a pan and add grated/ finely chopped vegetables in it.
- Saute the vegetables for 2-3 mins. Then add finely chopped French beans, green chilies, ginger paste and green peas to it.
- Mix all the vegetables well. Cover & cook them on low flame till vegetables become soft.
- Add Salt and grounded black pepper to it.
- Add Dried Mango Powder (Aamchur)/ Chaat Masala and Cumin Coriander Powder to it.
- Add boiled and mashed potatoes to it. Mix them well with the vegetables.
- Let it cool completely.
- Now let's prepare the slurry, Take 4-5 tbsp Maida in a small bowl and add 1/4 cup water to it. Mix them well to make a smooth lump free slurry.
- Take a ball sized vegetable mixture and roll to oval shape with your greased hands.
- Likewise, prepare all the cutlets.
- Dip the prepared cutlet in the slurry.
- Then coat it with the breadcrumbs.
- Deep fry them in the hot oil on medium flame.
- Fry till golden and crisp. Keep them onto tissue paper to remove the excess oil.
- Veg Cutlets are ready to serve. Enjoy!
1. Ingredients Preview.
2. Heat 1 tbsp oil in a pan and add grated/ finely chopped vegetables in it. I have used carrot, beetroot, capsicum & onion.
3. Saute the vegetables for 2-3 mins.
4. Then add finely chopped French beans, green chilies and ginger paste to it.
5. Add green peas to it. I have used frozen peas.
6. Mix all the vegetables well. Cover & cook them on low flame till vegetables become soft.
7. Add Salt and grounded black pepper to it.
8. Add Dried Mango Powder (Aamchur)/ Chaat Masala and Cumin Coriander Powder to it.
9. Mix all the spices well.
10. Add boiled and mashed potatoes to it. Mix them well with the vegetables.
11. Let it cool completely.
12. Now let's prepare the slurry, Take 4-5 tbsp Maida in a small bowl and add 1/4 cup water to it. Mix them well to make a smooth lump free slurry.
13. Take a ball sized vegetable mixture and roll to oval shape with your greased hands.
14. Likewise, prepare all the cutlets.
15. Dip the prepared cutlet in the slurry.
16. Then coat it with the breadcrumbs.
17. Deep fry them in the hot oil on medium flame. You can also bake them in the oven or conventional microwave at 220°C or 425°F for 20 mins.
18. Fry till golden and crisp. Keep them onto tissue paper to remove the excess oil.
19. Veg Cutlets are ready to serve. Enjoy!
Tips:
- You can add vegetables of your choice to make veg cutlet more nutritious and healthy.
- If there is too much moisture in the vegetable mixture, then you can add breadcrumbs/ corn starch in the mixture.
- If the moisture is more then the cutlet will break in oil.
- You can make slurry with Corn Starch also instead of Maida.
AuthorNidhi kakkarIngredients
Directions
1. Ingredients Preview.
2. Heat 1 tbsp oil in a pan and add grated/ finely chopped vegetables in it. I have used carrot, beetroot, capsicum & onion.
3. Saute the vegetables for 2-3 mins.
4. Then add finely chopped French beans, green chilies and ginger paste to it.
5. Add green peas to it. I have used frozen peas.
6. Mix all the vegetables well. Cover & cook them on low flame till vegetables become soft.
7. Add Salt and grounded black pepper to it.
8. Add Dried Mango Powder (Aamchur)/ Chaat Masala and Cumin Coriander Powder to it.
9. Mix all the spices well.
10. Add boiled and mashed potatoes to it. Mix them well with the vegetables.
11. Let it cool completely.
12. Now let's prepare the slurry, Take 4-5 tbsp Maida in a small bowl and add 1/4 cup water to it. Mix them well to make a smooth lump free slurry.
13. Take a ball sized vegetable mixture and roll to oval shape with your greased hands.
14. Likewise, prepare all the cutlets.
15. Dip the prepared cutlet in the slurry.
16. Then coat it with the breadcrumbs.
17. Deep fry them in the hot oil on medium flame. You can also bake them in the oven or conventional microwave at 220°C or 425°F for 20 mins.
18. Fry till golden and crisp. Keep them onto tissue paper to remove the excess oil.
19. Veg Cutlets are ready to serve. Enjoy!
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