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Yields3 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

Papaya parantha is made up with few ingredients and really a good way to give nutritious food to kids. It also has powerful antioxidant effects and protects against Skin damage. This recipe is not a popular recipe but you must try this recipe once and you will definitely like it.

For parantha you just need the kneaded dough of wheat flour and raw papaya and some spices. It is an easy recipe. Take a  raw papaya, wash it then cut it into 2 pieces, take out the seeds, peel off the skin and grate it. Papaya is ready to use.

If you don't want to squeeze water from it you can prepare the parantha with another method, in which you just add wheat flour, grated papaya and all the spices in a big mixing bowl and knead a dough. Then you can make parantha very easily with this dough.

Finally, request you to check out my other recipes like Sprouted Moong dal Parantha Recipe, Aloo Parantha Recipe with this recipe of Papaya Parantha.  

Instructions for how to make raw papaya parantha:

  1. First squeeze all of the water from the grated raw papaya and keep it in the another mixing bowl.
  2. Then add chopped coriander leaves to it.
  3. Add carom seeds (Ajwain) to it.
  4. Add coriander powder to it.
  5. Add salt and black pepper to it. You can use red chili powder in place of black pepper.
  6. Add one chopped green chili to it.
  7. Mix all the ingredients well and the stuffing of raw papaya is ready.
  8. Now make a small lump from the kneaded dough and roll giving it a round shape.
  9. Dust with some dry flour and roll out into round parantha. Place 2-3 tsp papaya stuffing over the rolled parantha.
  10. Lift the rolled parantha from all the sides and close the stuffing. Gently press the dough ball to spread the stuffing evenly.
  11. Now roll out it into a round parantha as shown in the picture.
  12. Spread some ghee over the hot tawa and place the parantha over it.
  13. When the parantha is roasted from one side, flip the side and let it roast from the other side as well. Now apply some oil over this side and spread evenly. Flip the side and apply some oil on this side as well. Roast the parantha until it gets golden brown spots on both sides.
  14. Likewise prepare rest of the paranthas as well. Serve the hot papaya pranthas with curd, butter, chutney, tomato ketchup, curry, pickle and even with jam for kids.
1
Papaya_Prantha_step1

Ingredients Preview.

2
Papaya_Prantha_step2

First squeeze all of the water from the grated raw papaya and keep it in the another mixing bowl.

3
Papaya_Prantha_step3

Then add chopped coriander leaves to it.

4
Papaya_Prantha_step4

Add carom seeds (Ajwain) to it.

5
Papaya_Prantha_step5

Add coriander powder to it.

6
Papaya_Prantha_step6

Add salt and black pepper to it. You can use red chili powder in place of black pepper.

7
Papaya_Prantha_step7

Add one chopped green chili to it.

8
Papaya_Prantha_step8

Mix all the ingredients well and the stuffing of raw papaya is ready.

9
papaya_prantha

Now make a small lump from the kneaded dough and roll giving it a round shape.

10
Papaya_Prantha_step9

Dust with some dry flour and roll out into round parantha. Place 2-3 tsp papaya stuffing over the rolled parantha.

11
Papaya_Prantha_step10

Lift the rolled parantha from all the sides and close the stuffing. Gently press the dough ball to spread the stuffing evenly.

12
Papaya_Prantha_step11

Now roll out it into a round parantha as shown in the picture.

13
Papaya_Prantha_step12

Spread some ghee over the hot tawa and place the parantha over it.

14
Papaya_Prantha_step13

When the parantha is roasted from one side, flip the side and let it roast from the other side as well. Now apply some oil over this side and spread evenly. Flip the side and apply some oil on this side as well. Roast the parantha until it gets golden brown spots on both sides.

15
Papaya_Prantha_Final

Likewise prepare rest of the paranthas as well. Serve the hot papaya pranthas with curd, butter, chutney, tomato ketchup,curry, pickle and even with jam for kids.

Tips:

  • Add salt to stuffing just before making parantha, otherwise it will release water and it would be difficult to make parantha with watery stuffing.
Category, CuisineDiet, ,
AuthorNidhi kakkar
Rating

Ingredients

Directions

1
Papaya_Prantha_step1

Ingredients Preview.

2
Papaya_Prantha_step2

First squeeze all of the water from the grated raw papaya and keep it in the another mixing bowl.

3
Papaya_Prantha_step3

Then add chopped coriander leaves to it.

4
Papaya_Prantha_step4

Add carom seeds (Ajwain) to it.

5
Papaya_Prantha_step5

Add coriander powder to it.

6
Papaya_Prantha_step6

Add salt and black pepper to it. You can use red chili powder in place of black pepper.

7
Papaya_Prantha_step7

Add one chopped green chili to it.

8
Papaya_Prantha_step8

Mix all the ingredients well and the stuffing of raw papaya is ready.

9
papaya_prantha

Now make a small lump from the kneaded dough and roll giving it a round shape.

10
Papaya_Prantha_step9

Dust with some dry flour and roll out into round parantha. Place 2-3 tsp papaya stuffing over the rolled parantha.

11
Papaya_Prantha_step10

Lift the rolled parantha from all the sides and close the stuffing. Gently press the dough ball to spread the stuffing evenly.

12
Papaya_Prantha_step11

Now roll out it into a round parantha as shown in the picture.

13
Papaya_Prantha_step12

Spread some ghee over the hot tawa and place the parantha over it.

14
Papaya_Prantha_step13

When the parantha is roasted from one side, flip the side and let it roast from the other side as well. Now apply some oil over this side and spread evenly. Flip the side and apply some oil on this side as well. Roast the parantha until it gets golden brown spots on both sides.

15
Papaya_Prantha_Final

Likewise prepare rest of the paranthas as well. Serve the hot papaya pranthas with curd, butter, chutney, tomato ketchup,curry, pickle and even with jam for kids.

Raw Papaya Parantha Recipe
IngredientsDirections