You can also check out my other chutney recipes like Kara Chutney and Mango Chutney.
Instructions for how to prepare Peanut Chutney:
- Add peanuts, green chili and salt to the grinder jar.
- Then add lemon juice to it.
- Blend it to smooth consistency by adding water as required.
- For preparing its tempering, heat oil in pan and then add mustard seeds ans curry leaves to it. Let them splutter.
- Then add Kashmiri red chili powder to it.
- Pour the tempering over peanut chutney. Mix it well.
- Peanut chutney is ready to serve. Enjoy it with Dosa or Idli.
1. Ingredients Preview. Firstly, remove the skin of roasted peanuts completely. I have used roasted peanuts but if you are using raw peanuts then dry roast them on low to medium flame till the peanuts start to separate the skin.
2. Add peanuts, green chili and salt to the grinder jar.
3. Then add lemon juice to it.
4. Blend it to smooth consistency by adding water as required.
5. For preparing its tempering, heat oil in pan and then add mustard seeds ans curry leaves to it. Let them splutter.
6. Then add Kashmiri red chili powder to it.
7. Pour the tempering over peanut chutney.
8. Mix it well.
9. Peanut chutney is ready to serve. Enjoy it with Dosa or Idli.
Tips:
- If you are using raw peanuts then dry roast them on low to medium flame till the peanuts start to separate the skin.
Ingredients
Directions
1. Ingredients Preview. Firstly, remove the skin of roasted peanuts completely. I have used roasted peanuts but if you are using raw peanuts then dry roast them on low to medium flame till the peanuts start to separate the skin.
2. Add peanuts, green chili and salt to the grinder jar.
3. Then add lemon juice to it.
4. Blend it to smooth consistency by adding water as required.
5. For preparing its tempering, heat oil in pan and then add mustard seeds ans curry leaves to it. Let them splutter.
6. Then add Kashmiri red chili powder to it.
7. Pour the tempering over peanut chutney.
8. Mix it well.
9. Peanut chutney is ready to serve. Enjoy it with Dosa or Idli.
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