Instructions for how to make Marble Cake (eggless):
- Firstly, in a large bowl take oil. Oil must be flavourless and odorless.
- Add sugar to it.
- Mix sugar and oil with the help of whisk/ spatula.
- Add 1/2 cup of milk to it. Save the rest 1/4 cup of milk, which we will use later.
- Place a sieve and add maida.
- Add baking soda, baking powder and a pinch of salt.
- Sieve all the dry ingredients.
- Mix all the ingredients together making sure there are no lumps. Make a smooth silky cake batter.
- Divide the cake batter into two equal parts in two bowls.
- Add Vanilla extract in one bowl, mix it and keep it aside.
- Add cocoa powder and the remaining 1/4th milk in the another bowl. Mix them.
- Now, the two cake batters are ready. One is vanilla and other is chocolate cake batter.
- Grease the cake tin (6 or 7 inch) and place a butter paper at the bottom to avoid sticking. I have used glass baking bowl. You can use any cake tin.
- Add 2 spoons of chocolate cake batter then on top of it pour 2 spoons of vanilla cake batter.
- Add chocolate and vanilla cake batter alternatively.
- Now, using a toothpick make 4 straight lines from center.
- Then make 4 diagonal lines to give it a design of a flower or a star. Pat the pan twice to remove the air incorporated into the cake batter.
- Place the cake tin/bowl into the preheated oven. Bake the cake at 180 degree Celsius or 350 degrees Fahrenheit for 45-50 minutes or or bake till the toothpick inserted comes out clean.
- Marble cake is ready. Allow the cake to cool completely. Cut it into triangular pieces and serve it or store it in an airtight container.
![Zebra_Marblecake_step1](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step1-510x286.jpg)
Ingredients Preview.
![Zebra_Marblecake_step2](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step2-510x286.jpg)
Firstly, in a large bowl take oil. Oil must be flavourless and odorless.
![Zebra_Marblecake_step3](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step3-510x286.jpg)
Add sugar to it.
![Zebra_Marblecake_step4](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step4-510x286.jpg)
Mix sugar and oil with the help of whisk/ spatula.
![Zebra_Marblecake_step5](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step5-510x286.jpg)
Add 1/2 cup of milk to it. Save the rest 1/4 cup of milk, which we will use later.
![Zebra_Marblecake_step6](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step6-510x286.jpg)
Place a sieve and add maida.
![Zebra_Marblecake_step7](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step7-510x286.jpg)
Add baking soda, baking powder and a pinch of salt.
![Zebra_Marblecake_step8](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step8-510x286.jpg)
Sieve all the dry ingredients.
![Zebra_Marblecake_step9](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step9-510x286.jpg)
Mix all the ingredients together making sure there are no lumps. Make a smooth silky cake batter.
![Zebra_Marblecake_step10](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step10-510x286.jpg)
Divide the cake batter into two equal parts in two bowls.
![Zebra_Marblecake_step11](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step11-510x286.jpg)
Add Vanilla extract in one bowl, mix it and keep it aside.
![Zebra_Marblecake_step12](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step12-510x286.jpg)
Add cocoa powder and the remaining 1/4th milk in the another bowl. Mix them.
![Zebra_Marblecake_step13](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step13-510x286.jpg)
Now, the two cake batters are ready. One is vanilla and other is chocolate cake batter.
![Zebra_Marblecake_step14](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step14-510x286.jpg)
Grease the cake tin and place a butter paper at the bottom to avoid sticking. I have used glass baking bowl. You can use any cake tin.
![Zebra_Marblecake_step15](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step15-510x286.jpg)
Add 2 spoons of chocolate cake batter then on top of it pour 2 spoons of vanilla cake batter.
![Zebra_Marblecake_step16](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step16-510x286.jpg)
Add chocolate and vanilla cake batter alternatively.
![Zebra_Marblecake_step17](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step17-510x286.jpg)
Now, using a toothpick make 4 straight lines from center.
![Zebra_Marblecake_step18](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step18-510x286.jpg)
Then make 4 diagonal lines to give it a design of a flower or a star. Pat the pan twice to remove the air incorporated into the cake batter.
![Zebra_Marblecake_step19](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step19-510x286.jpg)
Place the cake tin/bowl into the preheated oven. Bake the cake at 180 degree Celsius or 350 degrees Fahrenheit for 45-50 minutes or or bake till the toothpick inserted comes out clean.
![Zebra_Marblecake_step20](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step20-510x286.jpg)
Marble cake is ready. Allow the cake to cool completely. Cut it into triangular pieces and serve it or store it in an airtight container.
Tips:
- The cake batter must be of proper consistency and hence should not be easily mix with each other.
- The cake can be topped with chocolate ganache or any other frosting.
Ingredients
Directions
![Zebra_Marblecake_step1](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step1-510x286.jpg)
Ingredients Preview.
![Zebra_Marblecake_step2](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step2-510x286.jpg)
Firstly, in a large bowl take oil. Oil must be flavourless and odorless.
![Zebra_Marblecake_step3](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step3-510x286.jpg)
Add sugar to it.
![Zebra_Marblecake_step4](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step4-510x286.jpg)
Mix sugar and oil with the help of whisk/ spatula.
![Zebra_Marblecake_step5](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step5-510x286.jpg)
Add 1/2 cup of milk to it. Save the rest 1/4 cup of milk, which we will use later.
![Zebra_Marblecake_step6](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step6-510x286.jpg)
Place a sieve and add maida.
![Zebra_Marblecake_step7](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step7-510x286.jpg)
Add baking soda, baking powder and a pinch of salt.
![Zebra_Marblecake_step8](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step8-510x286.jpg)
Sieve all the dry ingredients.
![Zebra_Marblecake_step9](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step9-510x286.jpg)
Mix all the ingredients together making sure there are no lumps. Make a smooth silky cake batter.
![Zebra_Marblecake_step10](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step10-510x286.jpg)
Divide the cake batter into two equal parts in two bowls.
![Zebra_Marblecake_step11](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step11-510x286.jpg)
Add Vanilla extract in one bowl, mix it and keep it aside.
![Zebra_Marblecake_step12](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step12-510x286.jpg)
Add cocoa powder and the remaining 1/4th milk in the another bowl. Mix them.
![Zebra_Marblecake_step13](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step13-510x286.jpg)
Now, the two cake batters are ready. One is vanilla and other is chocolate cake batter.
![Zebra_Marblecake_step14](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step14-510x286.jpg)
Grease the cake tin and place a butter paper at the bottom to avoid sticking. I have used glass baking bowl. You can use any cake tin.
![Zebra_Marblecake_step15](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step15-510x286.jpg)
Add 2 spoons of chocolate cake batter then on top of it pour 2 spoons of vanilla cake batter.
![Zebra_Marblecake_step16](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step16-510x286.jpg)
Add chocolate and vanilla cake batter alternatively.
![Zebra_Marblecake_step17](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step17-510x286.jpg)
Now, using a toothpick make 4 straight lines from center.
![Zebra_Marblecake_step18](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step18-510x286.jpg)
Then make 4 diagonal lines to give it a design of a flower or a star. Pat the pan twice to remove the air incorporated into the cake batter.
![Zebra_Marblecake_step19](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step19-510x286.jpg)
Place the cake tin/bowl into the preheated oven. Bake the cake at 180 degree Celsius or 350 degrees Fahrenheit for 45-50 minutes or or bake till the toothpick inserted comes out clean.
![Zebra_Marblecake_step20](https://cookvegrecipes.com/wp-content/uploads/2020/07/Zebra_Marvelcake_step20-510x286.jpg)
Marble cake is ready. Allow the cake to cool completely. Cut it into triangular pieces and serve it or store it in an airtight container.
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