Kara Chutney Recipe | Tamil Nadu style Kara Chutney | Spicy Tomato garlic chutney Recipe

Instructions for how to make Kara Chutney:

1. Firstly, heat 2 tsp oil in a pan/wok and then add urad dal and chana dal to it. Roast them on low flame.
2. Add dried red chili to it. Roast till the dal turns slightly golden brown.
3. Then add onions and garlic to it. Saute them till the onions changes its colour.
4. Add tomatoes to it.
5. Add salt to it. Mix them well.
6. Cook them till the tomatoes turn soft and mushy.
7. Cool the mixture completely and transfer it to the blender jar.
8. Add tamarind water to it.
9. Blend it to smooth paste and transfer in a serving bowl.
10. For preparing its tempering, heat 1 tsp oil in a pan and then add mustard seeds to it.
11. Add curry leaves to it. Let them splutter.
12. Pour the tempering over chutney and mix well.
13. Kara chutney is ready to serve. Enjoy it with Dosa/Idli/Uttapam.

Directions with step by step pictures:

1

1. Ingredients Preview.

2

2. Firstly, heat 2 tsp oil in a pan/wok and then add urad dal and chana dal to it. Roast them on low flame.

3

3. Add dried red chili to it. Roast till the dal turns slightly golden brown.

4

4. Then add onions and garlic to it. Saute them till the onions changes its colour.

5

5. Add tomatoes to it.

6

6. Add salt to it. Mix them well.

7

7. Cook them till the tomatoes turn soft and mushy.

8

8. Cool the mixture completely and transfer it to the blender jar.

9

9. Add tamarind water to it.

10

10. Blend it to smooth paste and transfer in a serving bowl.

11

11. For preparing its tempering, heat 1 tsp oil in a pan and then add mustard seeds to it.

12

12. Add curry leaves to it. Let them splutter.

13

13. Pour the tempering over chutney and mix well.

14

14. Kara chutney is ready to serve. Enjoy it with Dosa/Idli/Uttapam.

Tips:

• Saute dal on low flame to prevent burning.
• Kara chutney recipe tastes great when prepared spicy.

AuthorNidhi kakkar

Rating

Ingredients

Ingredients for making Kara Chutney:

3 tsp Oil 2 tsp for masala & 1 tsp for tempering.

½ tsp Urad Dal

1 tsp Chana Dal

3 Dried Red Chili

1 Onion (Medium sized)

2 Tomato

4 Garlic cloves

1 tsp Mustard seeds

4 Curry leaves

2 tsp Tamarind water

Salt to taste

Directions

Directions with step by step pictures:

1

1. Ingredients Preview.

2

2. Firstly, heat 2 tsp oil in a pan/wok and then add urad dal and chana dal to it. Roast them on low flame.

3

3. Add dried red chili to it. Roast till the dal turns slightly golden brown.

4

4. Then add onions and garlic to it. Saute them till the onions changes its colour.

5

5. Add tomatoes to it.

6

6. Add salt to it. Mix them well.

7

7. Cook them till the tomatoes turn soft and mushy.

8

8. Cool the mixture completely and transfer it to the blender jar.

9

9. Add tamarind water to it.

10

10. Blend it to smooth paste and transfer in a serving bowl.

11

11. For preparing its tempering, heat 1 tsp oil in a pan and then add mustard seeds to it.

12

12. Add curry leaves to it. Let them splutter.

13

13. Pour the tempering over chutney and mix well.

14

14. Kara chutney is ready to serve. Enjoy it with Dosa/Idli/Uttapam.

Kara Chutney Recipe | Tamil Nadu style Kara Chutney | Spicy Tomato garlic chutney Recipe

IngredientsDirections