Request you all to check out other Paneer Recipes like Shahi Paneer, Paneer Thread Rolls etc.
Instructions for how to make Dhaba Style Kadai Paneer:
- Firstly, dry roast 2 tsp coriander seeds, 1 tsp cumin seeds and 3 dried red chilies till they turn aromatic and grind them coarsely.
- Heat 1.5 tbsp butter in a kadai/pan, and sauté 1 bay leaf.
- Add 1 tbsp freshly prepared Kadai Masala & sauté for a minute on low flame.
- Add finely chopped onion and ginger paste to it. Fry till onion turns golden brown.
- Add 1/4tsp Turmeric powder and 1/2 tsp Red Chili Powder to it.
- Add tomato puree & salt to it.
- Add 1 tsp of prepared Kadai Paneer again and 1 tsp coriander powder to it.
- Add 1 cubed tomato, 1/2 capsicum cubes, ginger julienne and 1 onion petals to it.
- Add paneer cubes and 2 tbsp water to it.
- Cover and cook for 5 minutes or till paneer absorbs all the flavours, on low flame.
- Finally, add 1/2 tsp garam masala and 1 tsp crushed kasuri methi to it.
- Kadhai Paneer is ready to serve. Enjoy it with Chapati, Parantha or Naan.
1. Firstly, dry roast 2 tsp coriander seeds, 1 tsp cumin seeds and 3 dried red chilies till they turn aromatic.
2. Allow to cool them and then coarsely grind them in a grinder. Keep it aside.
1. Ingredients Preview.
2. Heat 1.5 tbsp butter in a kadai/pan and sauté 1 bay leaf.
3. Add 1 tbsp freshly prepared Kadai Masala & sauté for a minute on low flame.
4. Add finely chopped onion and ginger paste to it. Fry till onion turns golden brown.
5. Add 1/4tsp Turmeric powder and 1/2 tsp Red Chili Powder to it.
6. Add tomato puree & salt to it. To prepare tomato puree, blend 2-3 tomatoes & 2 green chilies in a blender jar. Cook till it starts to release oil.
7. Add 1 tsp of prepared Kadai Paneer again and 1 tsp coriander powder to it.
8. Add 1 cubed tomato and 1 onion petals to it.
9. Add 1/2 cubed capsicum & few ginger julienne to it.
10. Mix them well and cook for 2-3 mins. make sure they should be crunchy.
11. Add paneer cubes and 2 tbsp water to it. Mix gently make sure the paneer doesn't break.
12. Cover and cook for 5 minutes or till paneer absorbs all the flavours, on low flame.
13. Finally, add 1/2 tsp garam masala and 1 tsp crushed kasuri methi to it.
14. Kadhai Paneer is ready to serve. Enjoy it with Chapati, Parantha or Naan.
AuthorNidhi kakkarIngredients
Directions
1. Firstly, dry roast 2 tsp coriander seeds, 1 tsp cumin seeds and 3 dried red chilies till they turn aromatic.
2. Allow to cool them and then coarsely grind them in a grinder. Keep it aside.
1. Ingredients Preview.
2. Heat 1.5 tbsp butter in a kadai/pan and sauté 1 bay leaf.
3. Add 1 tbsp freshly prepared Kadai Masala & sauté for a minute on low flame.
4. Add finely chopped onion and ginger paste to it. Fry till onion turns golden brown.
5. Add 1/4tsp Turmeric powder and 1/2 tsp Red Chili Powder to it.
6. Add tomato puree & salt to it. To prepare tomato puree, blend 2-3 tomatoes & 2 green chilies in a blender jar. Cook till it starts to release oil.
7. Add 1 tsp of prepared Kadai Paneer again and 1 tsp coriander powder to it.
8. Add 1 cubed tomato and 1 onion petals to it.
9. Add 1/2 cubed capsicum & few ginger julienne to it.
10. Mix them well and cook for 2-3 mins. make sure they should be crunchy.
11. Add paneer cubes and 2 tbsp water to it. Mix gently make sure the paneer doesn't break.
12. Cover and cook for 5 minutes or till paneer absorbs all the flavours, on low flame.
13. Finally, add 1/2 tsp garam masala and 1 tsp crushed kasuri methi to it.
14. Kadhai Paneer is ready to serve. Enjoy it with Chapati, Parantha or Naan.
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