Dry Garlic Chutney Recipe | Dry Garlic Chutney Powder | Vada Pao garlic chutney recipe | Lasun Khobre Chutney Recipe

Dry Garlic Chutney also known as Lasun Khobre Chutney in Marathi. You can use grated dry coconut also in place of desiccated coconut. I ahve used Kashmiri Red chili powder to give it bright colour. You can add cumin seeds and fenugreek seeds (Methidana) also for its another variation.

Instructions for how to make Dry Garlic Chutney:

1. Firstly, Heat 1 tbsp oil in a pan. Add garlic cloves and saute on low flame until it turns golden brown.
2. Add peanuts to it and saute till peanuts turn crunchy.
3. Add sesame seeds to it.
4. Add Kashmiri Red chili powder and coriander powder to it.
5. Add salt and desiccated coconut to it.
6. Saute it well for 2-3 minutes.
7. Cool it completely and transfer it to the blender/ grinder jar.
8. Blend/grind it to coarse powder without adding water.
9. Dry Garlic Chutney is ready to serve with vada pav/ batata vada.

Directions with step by step pictures:

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1. Ingredients Preview.

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2. Heat 1 tbsp oil in a pan. Add garlic cloves and saute on low flame until it turns golden brown.

3

3. Add peanuts to it and saute till peanuts turn crunchy.

4

4. Add sesame seeds to it.

5

5. Add Kashmiri Red chili powder and coriander powder to it.

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6. Add salt and desiccated coconut to it.

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7. Saute it well for 2-3 minutes.

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8. Cool it completely and transfer it to the blender/ grinder jar.

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9. Blend/grind it to coarse powder without adding water.

10

10. Dry Garlic Chutney is ready to serve with vada pav/ batata vada.

Tips:

• Make sure to roast garlic on low flame else it remains raw from inside.
• Add red chilli powder as per your taste but spicy chutney tastes great.
• You can use grated dry coconut in place of  desiccated coconut.

AuthorNidhi kakkar

Rating

Ingredients

Ingredients for Dry Garlic Chutney:

12 Garlic cloves

¼ cup Peanut

½ cup Desiccated coconut

1 tbsp Sesame seeds

1 tsp Kashmiri Red Chili Powder

2 tsp Coriander Powder

Salt to taste

1 tbsp Oil

Directions

Directions with step by step pictures:

1

1. Ingredients Preview.

2

2. Heat 1 tbsp oil in a pan. Add garlic cloves and saute on low flame until it turns golden brown.

3

3. Add peanuts to it and saute till peanuts turn crunchy.

4

4. Add sesame seeds to it.

5

5. Add Kashmiri Red chili powder and coriander powder to it.

6

6. Add salt and desiccated coconut to it.

7

7. Saute it well for 2-3 minutes.

8

8. Cool it completely and transfer it to the blender/ grinder jar.

9

9. Blend/grind it to coarse powder without adding water.

10

10. Dry Garlic Chutney is ready to serve with vada pav/ batata vada.

Dry Garlic Chutney Recipe | Dry Garlic Chutney Powder | Vada Pao garlic chutney recipe | Lasun Khobre Chutney Recipe

IngredientsDirections