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Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

Instructions for how to make Dahi Phulki Chaat:

  1. Take prepared dahi phulki in a serving bowl.
  2. Then add 5-6 fried phulki's and crush few mint leaves and top it with finely chopped coriander leaves.
  3. Then top it with finely chopped onion and tomato.
  4. Top it with 1 tsp of green chutney and 1 tsp of tamarind chutney.
  5. Crush few chips and sprinkle handful Sev over it. You can use any chips of your choice.
  6. Sprinkle a pinch of red chili powder & roasted cumin powder. Dahi Phulki Chaat is ready to serve. Enjoy!
Ingredients for making Phulki:
Ingredients for Dahi:
Ingredients for Tempering:
Ingredients for topping:
Directions with step by step pictures:
1
Dahi Phulki Step1

1. Ingredients Preview.

2
Dahi Phulki Step2

2. Take 1/2 cup Gram flour/ Besan in a mixing bowl and add 1/4 tsp Jeera, 1/2 tsp Red Chili Powder and 1/2 tsp salt to it.

3
Dahi Phulki Step3

3. Add 1 chopped onion, 1 chopped green chili, 2 tbsp coriander leaves and 1 tsp ginger paste to it.

4
Dahi Phulki Step4

4. Add a pinch of Asafeotida and 2 pinches Baking Soda to it.

5
Dahi Phulki Step5

5. Mix all the ingredients well and then gradually add 1/4 cup water.

6
Dahi Phulki Step6

6. Mix it well and beat the mixture in one direction for 5 minutes.

7
Dahi Phulki Step7

7. To check, drop the drop of the mixture into the water, if the drop floats in the water, your mixture is ​​ready otherwise beat it for more 2 mins.

8
Dahi Phulki Step8

8. Once the batter is ready, keep it aside to set for 5 mins.

9
Dahi_Step1

9. Meanwhile, prepare its Dahi/curd. Take 1 cup curd/plain yogurt in a large mixing bowl and whisk it.

10
Dahi_Step2

10. Then add 1 cup water to it.

11
Dahi_Step3

11. Add 1.5 tsp sugar, 1/2 tsp black salt, 1/2 tsp roasted cumin powder, salt to taste and 1/4 tsp black pepper to it.

12
Dahi_Step4

12. Mix them well and keep it aside.

13
Dahi_Step5

13. Now, let's prepare Phulki, drop very small balls one by one to medium hot oil.

14
Dahi_Step6

14. Keep the flame on low to medium and stir occasionally.

15
Dahi_Step7

15. Fry the phulki till they turn golden brown and directly transfer to the prepared curd.

16
Dahi_Step8

16. Mix them in the curd. Cover it and keep it aside to set for at-least 45 mins.

Directions for tempering & toppings:
17
Dahi Phulki_Tadka9

17. For its tempering, heat 1 tsp oil in a pan and add 1/2 tsp cumin seeds/jeera and 2-3 dry red chilies.

18
Dahi_Step10

18. Take one bowl of dahi phulki aside to prepare it's chaat. Pour the tempering over the remaining Dahi phulki.

19
Dahi_Step11

19. Sprinkle a pinch of red chili powder, roasted cumin powder, finely chopped onion, finely chopped tomatoes, finely chopped fresh coriander leaves and crush few dry leaves of mint. You can use mint powder also.

20
Dahi_Step12

20. Garnish it with onion slices. Dahi Phulki is ready to serve.

Directions for Dahi Phulki Chaat:
21
DahiPhulkiChaat_Step1

21. You can also enjoy Dahi Phulki as a chaat. Take prepared dahi phulki in a serving bowl.

22
DahiPhulkiChaat_Step2

22. Then add 5-6 fried phulki's and crush few mint leaves and top it with finely chopped coriander leaves.

23
DahiPhulkiChaat_Step3

23. Then top it with finely chopped onion and tomato.

24
DahiPhulkiChaat_Step4

24. Top it with 1 tsp of green chutney and 1 tsp of tamarind chutney.

25
DahiPhulkiChaat_Step5

25. Crush few chips and sprinkle handful Sev over it. You can use any chips of your choice.

26
DahiPhulkiChaat_Step6

26. Sprinkle a pinch of red chili powder & roasted cumin powder. Dahi Phulki Chaat is ready to serve. Enjoy!

Tips:

  • Firstly, If you don't want to use Baking soda in the recipe then beat the mixture very well for 10-15 mins.
  • Checking of batter in a water bowl is very important, otherwise phulki doesn't soak curd in it.
  • For Dahi Phulki Chaat, you can use chips of your choice or you can use mathri also.
AuthorNidhi kakkar
Rating

Ingredients

Ingredients for making Phulki:
Ingredients for Dahi:
Ingredients for Tempering:
Ingredients for topping:

Directions

Directions with step by step pictures:
1
Dahi Phulki Step1

1. Ingredients Preview.

2
Dahi Phulki Step2

2. Take 1/2 cup Gram flour/ Besan in a mixing bowl and add 1/4 tsp Jeera, 1/2 tsp Red Chili Powder and 1/2 tsp salt to it.

3
Dahi Phulki Step3

3. Add 1 chopped onion, 1 chopped green chili, 2 tbsp coriander leaves and 1 tsp ginger paste to it.

4
Dahi Phulki Step4

4. Add a pinch of Asafeotida and 2 pinches Baking Soda to it.

5
Dahi Phulki Step5

5. Mix all the ingredients well and then gradually add 1/4 cup water.

6
Dahi Phulki Step6

6. Mix it well and beat the mixture in one direction for 5 minutes.

7
Dahi Phulki Step7

7. To check, drop the drop of the mixture into the water, if the drop floats in the water, your mixture is ​​ready otherwise beat it for more 2 mins.

8
Dahi Phulki Step8

8. Once the batter is ready, keep it aside to set for 5 mins.

9
Dahi_Step1

9. Meanwhile, prepare its Dahi/curd. Take 1 cup curd/plain yogurt in a large mixing bowl and whisk it.

10
Dahi_Step2

10. Then add 1 cup water to it.

11
Dahi_Step3

11. Add 1.5 tsp sugar, 1/2 tsp black salt, 1/2 tsp roasted cumin powder, salt to taste and 1/4 tsp black pepper to it.

12
Dahi_Step4

12. Mix them well and keep it aside.

13
Dahi_Step5

13. Now, let's prepare Phulki, drop very small balls one by one to medium hot oil.

14
Dahi_Step6

14. Keep the flame on low to medium and stir occasionally.

15
Dahi_Step7

15. Fry the phulki till they turn golden brown and directly transfer to the prepared curd.

16
Dahi_Step8

16. Mix them in the curd. Cover it and keep it aside to set for at-least 45 mins.

Directions for tempering & toppings:
17
Dahi Phulki_Tadka9

17. For its tempering, heat 1 tsp oil in a pan and add 1/2 tsp cumin seeds/jeera and 2-3 dry red chilies.

18
Dahi_Step10

18. Take one bowl of dahi phulki aside to prepare it's chaat. Pour the tempering over the remaining Dahi phulki.

19
Dahi_Step11

19. Sprinkle a pinch of red chili powder, roasted cumin powder, finely chopped onion, finely chopped tomatoes, finely chopped fresh coriander leaves and crush few dry leaves of mint. You can use mint powder also.

20
Dahi_Step12

20. Garnish it with onion slices. Dahi Phulki is ready to serve.

Directions for Dahi Phulki Chaat:
21
DahiPhulkiChaat_Step1

21. You can also enjoy Dahi Phulki as a chaat. Take prepared dahi phulki in a serving bowl.

22
DahiPhulkiChaat_Step2

22. Then add 5-6 fried phulki's and crush few mint leaves and top it with finely chopped coriander leaves.

23
DahiPhulkiChaat_Step3

23. Then top it with finely chopped onion and tomato.

24
DahiPhulkiChaat_Step4

24. Top it with 1 tsp of green chutney and 1 tsp of tamarind chutney.

25
DahiPhulkiChaat_Step5

25. Crush few chips and sprinkle handful Sev over it. You can use any chips of your choice.

26
DahiPhulkiChaat_Step6

26. Sprinkle a pinch of red chili powder & roasted cumin powder. Dahi Phulki Chaat is ready to serve. Enjoy!

Dahi Phulki Recipe| Dahi Phulki Chaat Recipe