Aloo Katli Recipe| Chips wale Aloo ki sabzi

Request you to checkout my other Indian Curry Recipes also.

Instructions for How to make Aloo Katli:

1. Firstly, Peel the skin of the potatoes and cut into round Katli shape.
2. Heat 2 tbsp oil in a pan/wok and add 1tsp cumin seeds to it.
3. Add 1/2 tsp mustard seeds and a pinch of Asafoetida (Heeng) to it.
4. Add chopped potatoes to it and mix them well.
5. Cover & cook for 10 mins on low flame. Stir it 2-3 times in between.
6. Then add 1/2 tsp Turmeric powder , 1/2 tsp Kashmiri Red Chili Powder, salt and 1/2 tsp Amchur to it.
7. Now add 2 tsp Coriander powder, 1 tsp cumin powder, 1 tsp fennel powder and 1/2 tsp grounded black pepper to it.
8. Mix them well, making sure that all the spices are well coated on the potato slices.
9. Cook them for 2-3 more minutes on medium flame.
10. Aloo Katli is ready to serve! Enjoy it with Chapati or Parantha, or as a side dish with rice.

Directions with step by step pictures:

1

1. Ingredients Preview.

2

2. Firstly, Peel the skin of the potatoes and cut into round Katli shape, make sure the potato pieces are equal in sizes for even cooking. Then wash the chopped potatoes.

3

3. Heat 2 tbsp oil in a pan/wok and add 1tsp cumin seeds to it.

4

4. Add 1/2 tsp mustard seeds and a pinch of Asafoetida (Heeng) to it.

5

5. Add chopped potatoes to it and mix them well.

6

6. Cover & cook for 10 mins on low flame. Stir it 2-3 times in between.

7

7. Then add 1/2 tsp Turmeric powder and 1/2 tsp Kashmiri Red Chili Powder to it.

8

8. Add salt to taste and 1/2 tsp dried mango powder (Amchur) to it.

9

9. Now add 2 tsp Coriander powder, 1 tsp cumin powder, 1 tsp fennel powder and 1/2 tsp grounded black pepper to it.

10

10. Mix them well, making sure that all the spices are well coated on the potato slices. Cook them for 2-3 more minutes on medium flame.

11

11. Aloo Katli is ready to serve! Enjoy it with Chapati or Parantha, or as a side dish with rice.

Tips:

• You can also add ginger garlic paste to make it more flavourful.
• You can also add lemon juice instead of dried mango powder (Amchur).
• Stir the Aloo Katli gently, otherwise it will break. 

AuthorNidhi kakkar

Rating

Ingredients

Ingredients for making Aloo Katli:

4 Potato

2 tbsp Mustard Oil Yon can use any oil.

1 tsp Cumin Seeds

½ tsp Mustard Seeds

1 pinch Asafoetida (Heeng)

½ tsp Turmeric Powder

½ tsp Kashmiri Red Chili Powder

½ tsp Dried Mango Powder (Amchur)

2 tsp Coriander Powder

1 tsp Cumin Powder

1 tsp Fennel Powder

½ tsp Grounded Black Pepper

Salt to taste

Directions

Directions with step by step pictures:

1

1. Ingredients Preview.

2

2. Firstly, Peel the skin of the potatoes and cut into round Katli shape, make sure the potato pieces are equal in sizes for even cooking. Then wash the chopped potatoes.

3

3. Heat 2 tbsp oil in a pan/wok and add 1tsp cumin seeds to it.

4

4. Add 1/2 tsp mustard seeds and a pinch of Asafoetida (Heeng) to it.

5

5. Add chopped potatoes to it and mix them well.

6

6. Cover & cook for 10 mins on low flame. Stir it 2-3 times in between.

7

7. Then add 1/2 tsp Turmeric powder and 1/2 tsp Kashmiri Red Chili Powder to it.

8

8. Add salt to taste and 1/2 tsp dried mango powder (Amchur) to it.

9

9. Now add 2 tsp Coriander powder, 1 tsp cumin powder, 1 tsp fennel powder and 1/2 tsp grounded black pepper to it.

10

10. Mix them well, making sure that all the spices are well coated on the potato slices. Cook them for 2-3 more minutes on medium flame.

11

11. Aloo Katli is ready to serve! Enjoy it with Chapati or Parantha, or as a side dish with rice.

Aloo Katli Recipe| Chips wale Aloo ki sabzi

IngredientsDirections