I request you to visit my other Snack recipes also like Gur Paare Recipe, Namak Paare Recipe , Punjabi Masala Methi Mathri Recipe etc.
Finally, I would request you to visit Winter Special Recipe: Gajar Ka Halwa Recipe.
Instructions for how to make Bajra Til Tikki:
- Add 1/2 cup Jaggery/Gur in a vessel and then add 1/2 cup water to it. Switch on the flame and dissolve the jaggery. Don't prepare sugar syrup/chashni. Sieve it and keep it aside.
- Add 2 cups of Millet flour/ Bajra Atta in a large bowl then add 1/3 cup Sesame/Til and a pinch of salt to it.
- Then add jaggery water to it and mix it well to form a dough. Knead it 8-10 mins to make a smooth dough.
- Take lemon sized dough ball and flatten it between palms and press to make tikkis, 2” diameter.
- Deep fry tikki in hot oil. Fry 3-4 tikkis at a time.
- Wait till the tikki comes up on its own. Turn sides and fry till tikki turn brown.
- Place them on the kitchen towel to remove excess oil. Likewise, prepare all Bajra Tikki.
- Bajra Tikki are ready to serve. Enjoy healthy and delicious tikki! Cool and store them in an air tight container for 10-12 days.
![Bajra Tikki_Step1](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step1-400x286.jpg)
1. Ingredients Preview.
![Bajra Tikki_Step2](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step2-510x264.jpg)
2. Add 1/2 cup Jaggery/Gur in a vessel and then add 1/2 cup water to it. Switch on the flame and dissolve the jaggery. Don't prepare sugar syrup/chashni.
![Bajra Tikki_Step3](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step3-400x286.jpg)
3. Sieve it and keep it aside.
![Bajra Tikki_Step4](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step4-400x286.jpg)
4. Add 2 cups of Millet flour/ Bajra Atta in a large bowl then add 1/3 cup Sesame/Til and a pinch of salt to it.
![Bajra Tikki_Step5](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step5-510x274.jpg)
5. Then add jaggery water to it and mix it well to form a dough.
![Bajra Tikki_Step6](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step6-400x286.jpg)
6. Knead it 8-10 mins to make a smooth dough.
![Bajra Tikki_Step7](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step7-510x255.jpg)
7. Take lemon sized dough ball and flatten it between palms and press to make tikkis, 2” diameter.
![Bajra Tikki_Step8](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step8-400x286.jpg)
8. Deep fry tikki in hot oil. Fry 3-4 tikkis at a time.
![Bajra Tikki_Step9](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step9-400x286.jpg)
9. Wait till the tikki comes up on its own. Turn sides and fry till tikki turn brown.
![](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step10.jpg)
10. Place them on the kitchen towel to remove excess oil. Likewise, prepare all Bajra Tikki.
![Bajra Tikki_Step11](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step11-381x286.jpg)
11. Bajra Tikki are ready to serve. Enjoy healthy and delicious tikki! Cool and store them in an air tight container for 10-12 days.
Tips:
- Make sure to knead the dough well, else there will be cracks while flattening it.
- It is difficult to roll out with rolling pin, flatten it with your palms.
- Fry Bajra Tikki in medium hot oil.
Ingredients
Directions
![Bajra Tikki_Step1](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step1-400x286.jpg)
1. Ingredients Preview.
![Bajra Tikki_Step2](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step2-510x264.jpg)
2. Add 1/2 cup Jaggery/Gur in a vessel and then add 1/2 cup water to it. Switch on the flame and dissolve the jaggery. Don't prepare sugar syrup/chashni.
![Bajra Tikki_Step3](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step3-400x286.jpg)
3. Sieve it and keep it aside.
![Bajra Tikki_Step4](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step4-400x286.jpg)
4. Add 2 cups of Millet flour/ Bajra Atta in a large bowl then add 1/3 cup Sesame/Til and a pinch of salt to it.
![Bajra Tikki_Step5](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step5-510x274.jpg)
5. Then add jaggery water to it and mix it well to form a dough.
![Bajra Tikki_Step6](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step6-400x286.jpg)
6. Knead it 8-10 mins to make a smooth dough.
![Bajra Tikki_Step7](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step7-510x255.jpg)
7. Take lemon sized dough ball and flatten it between palms and press to make tikkis, 2” diameter.
![Bajra Tikki_Step8](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step8-400x286.jpg)
8. Deep fry tikki in hot oil. Fry 3-4 tikkis at a time.
![Bajra Tikki_Step9](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step9-400x286.jpg)
9. Wait till the tikki comes up on its own. Turn sides and fry till tikki turn brown.
![](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step10.jpg)
10. Place them on the kitchen towel to remove excess oil. Likewise, prepare all Bajra Tikki.
![Bajra Tikki_Step11](https://cookvegrecipes.com/wp-content/uploads/2020/12/Bajra-Tikki_Step11-381x286.jpg)
11. Bajra Tikki are ready to serve. Enjoy healthy and delicious tikki! Cool and store them in an air tight container for 10-12 days.
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