Bajra Til Tikki Recipe | Pearl Millet Sesame Tikki

I request you to visit my other Snack recipes also like Gur Paare Recipe,  Namak Paare Recipe ,  Punjabi Masala Methi Mathri Recipe etc.

Finally, I would request you to visit Winter Special Recipe: Gajar Ka Halwa Recipe.

Instructions for how to make Bajra Til Tikki:

1. Add 1/2 cup Jaggery/Gur in a vessel and then add 1/2 cup water to it. Switch on the flame and dissolve the jaggery. Don't prepare sugar syrup/chashni. Sieve it and keep it aside.
2. Add 2 cups of Millet flour/ Bajra Atta in a large bowl then add 1/3 cup Sesame/Til and a pinch of salt to it.
3. Then add jaggery water to it and mix it well to form a dough. Knead it 8-10 mins to make a smooth dough.
4. Take lemon sized dough ball and flatten it between palms and press to make tikkis, 2” diameter.
5. Deep fry tikki in hot oil. Fry 3-4 tikkis at a time.
6. Wait till the tikki comes up on its own. Turn sides and fry till tikki turn brown.
7. Place them on the kitchen towel to remove excess oil. Likewise, prepare all Bajra Tikki.
8. Bajra Tikki are ready to serve. Enjoy healthy and delicious tikki! Cool and store them in an air tight container for 10-12 days.

Directions for preparing Bajra Til Tikki with step by step photos:

1

1. Ingredients Preview.

2

2. Add 1/2 cup Jaggery/Gur in a vessel and then add 1/2 cup water to it. Switch on the flame and dissolve the jaggery. Don't prepare sugar syrup/chashni.

3

3. Sieve it and keep it aside.

4

4. Add 2 cups of Millet flour/ Bajra Atta in a large bowl then add 1/3 cup Sesame/Til and a pinch of salt to it.

5

5. Then add jaggery water to it and mix it well to form a dough.

6

6. Knead it 8-10 mins to make a smooth dough.

7

7. Take lemon sized dough ball and flatten it between palms and press to make tikkis, 2” diameter.

8

8. Deep fry tikki in hot oil. Fry 3-4 tikkis at a time.

9

9. Wait till the tikki comes up on its own. Turn sides and fry till tikki turn brown.

10

10. Place them on the kitchen towel to remove excess oil. Likewise, prepare all Bajra Tikki.

11

11. Bajra Tikki are ready to serve. Enjoy healthy and delicious tikki! Cool and store them in an air tight container for 10-12 days.

Tips:

• Make sure to knead the dough well, else there will be cracks while flattening it.
• It is difficult to roll out with rolling pin, flatten it with your palms.
• Fry Bajra Tikki in medium hot oil.

AuthorNidhi kakkar

Rating

Ingredients

Ingredients for preparing Pearl Millet Sesame Tikki:

2 cups Bajra Atta/ Pearl Millet Flour

½ cup Jaggery/Gur Cut into small pieces

⅓ cup Sesame/ Til

½ cup Water

Oil for frying

Directions

Directions for preparing Bajra Til Tikki with step by step photos:

1

1. Ingredients Preview.

2

2. Add 1/2 cup Jaggery/Gur in a vessel and then add 1/2 cup water to it. Switch on the flame and dissolve the jaggery. Don't prepare sugar syrup/chashni.

3

3. Sieve it and keep it aside.

4

4. Add 2 cups of Millet flour/ Bajra Atta in a large bowl then add 1/3 cup Sesame/Til and a pinch of salt to it.

5

5. Then add jaggery water to it and mix it well to form a dough.

6

6. Knead it 8-10 mins to make a smooth dough.

7

7. Take lemon sized dough ball and flatten it between palms and press to make tikkis, 2” diameter.

8

8. Deep fry tikki in hot oil. Fry 3-4 tikkis at a time.

9

9. Wait till the tikki comes up on its own. Turn sides and fry till tikki turn brown.

10

10. Place them on the kitchen towel to remove excess oil. Likewise, prepare all Bajra Tikki.

11

11. Bajra Tikki are ready to serve. Enjoy healthy and delicious tikki! Cool and store them in an air tight container for 10-12 days.

Bajra Til Tikki Recipe | Pearl Millet Sesame Tikki

IngredientsDirections