Vegetable Poha Recipe

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Instructions for how to make Vegetable Poha:

1. Firstly, Heat 2 tbsp oil in a wok and add 1 tsp mustard seeds, let them splutter then add handful roasted peanuts.
2. Add chopped onion to it and cook till onion becomes translucent.
3. Add chopped/grated carrot and bell pepper to it.
4. Add finely chopped green chilies and green peas to it. Saute for 2 mins.
5. Add 1/2 tsp turmeric powder, 1/2 tsp black pepper and salt to taste to it. You can add Red Chili Powder also. Mix all the spices well.
6. Add chopped fresh coriander leaves and paneer cubes to it. Mix them well & cook for 2 more mins.
7. Place poha in a sieve and add water into it to wash.
8. Then add washed poha to the wok. Mix all the veggies with poha well on low flame.
9. Switch off the flame and add lemon juice to it and mix it well.
10. Delicious and healthy Vegetable Poha is ready to serve. Enjoy!

Directions with step by step pictures:

1

1. Ingredients Preview.

2

2. Firstly, Heat 2 tbsp oil in a wok and add 1 tsp mustard seeds, let them splutter then add handful roasted peanuts.

3

3. Add chopped onion to it and cook till onion becomes translucent.

4

4. Add chopped/grated carrot and bell pepper to it. You can use any coloured bell pepper, I have used green and red bell pepper.

5

5. Add finely chopped green chilies and green peas to it. Saute for 2 mins.

6

6. Add 1/2 tsp turmeric powder, 1/2 tsp black pepper and salt to taste to it. You can add Red Chili Powder also. Mix all the spices well.

7

7. Add chopped fresh coriander leaves and paneer cubes to it. Mix them well & cook for 2 more mins.

8

8. Place poha in a sieve and add water into it to wash. To make perfect Poha don't soak it in the water, just wash it properly.

9

9. Then add washed poha to the wok. Mix all the veggies with poha well on low flame.

10

10. Switch off the flame and add lemon juice to it and mix it well.

11

11. Delicious and healthy Vegetable Poha is ready to serve. Enjoy!

Tips:

• To make a perfect poha, don't soak it in the water. Just rinse it properly.
• You can add any vegetables of your choice like potato, broccoli, corn etc.
• If you are not using roasted peanuts, then roast them till peanuts turn crunchy on low flame.

AuthorNidhi kakkar

Rating

Ingredients

Ingredients for Vegetable Poha:

2 cups Thick Flattened rice/ Poha

2 tbsp Oil

1 tsp Mustard Seeds

Handful Roasted Peanuts

½ tsp Turmeric Powder

½ tsp Black Pepper

Salt to taste

½ cup Onion Chopped

2 tbsp Carrot Finely Chopped/ Grated

2 tbsp Green Bell Pepper/ Capsicum Finely Chopped

1 tbsp Red Bell Pepper (Optional) Finely Chopped

¼ cup Green Peas

¼ cup Cottage Cheese/ Paneer Small Cubes

2 Green Chili

2 tsp Fresh Coriander leaves Chopped

1 Lemon

Directions

Directions with step by step pictures:

1

1. Ingredients Preview.

2

2. Firstly, Heat 2 tbsp oil in a wok and add 1 tsp mustard seeds, let them splutter then add handful roasted peanuts.

3

3. Add chopped onion to it and cook till onion becomes translucent.

4

4. Add chopped/grated carrot and bell pepper to it. You can use any coloured bell pepper, I have used green and red bell pepper.

5

5. Add finely chopped green chilies and green peas to it. Saute for 2 mins.

6

6. Add 1/2 tsp turmeric powder, 1/2 tsp black pepper and salt to taste to it. You can add Red Chili Powder also. Mix all the spices well.

7

7. Add chopped fresh coriander leaves and paneer cubes to it. Mix them well & cook for 2 more mins.

8

8. Place poha in a sieve and add water into it to wash. To make perfect Poha don't soak it in the water, just wash it properly.

9

9. Then add washed poha to the wok. Mix all the veggies with poha well on low flame.

10

10. Switch off the flame and add lemon juice to it and mix it well.

11

11. Delicious and healthy Vegetable Poha is ready to serve. Enjoy!

Vegetable Poha Recipe

IngredientsDirections