I request you to check out some recipes in which I have used Chat Masala like Veg Frankie Roll Recipe, Aloo Chana Chaat, Healthy Chana Salad, Sprouts Salad Recipe, Cucumber Rolls Recipe.
Instructions for how to prepare Chat Masala at home:
- In a heavy-bottomed pan take coriander seeds, cumin seeds, carom seeds and fennel seeds.
- Roast them on low flame until the spices turn aromatic.
- Transfer them to a bowl and keep it aside.
- In the same pan add dried red chilies, cloves & dried mint leaves. Roast them on low flame until they turn aromatic.
- Keep them aside in the same bowl.
- Cool all the spices and transfer them to the grinder jar.
- Then add citric acid and Asafoetida powder (Heeng) to the jar.
- Grind them to a coarse powder.
- Now add all the other spice powders (Ginger powder, Dried Mango powder, Grounded black pepper, Black slat & salt) in the jar.
- Blend all the spices to make a fine powder.
- Sieve the spice blend with the help of strainer.
- Chat Masala is ready. You can store this chat masala in an airtight container for up to 6 months. You can use this chat masala in chaat, in salads, sweet corn etc.
With the spices that are mentioned in ingredients section, 100 grams of Chaat Masala is prepared.
1. Ingredients Preview.
2. In a heavy-bottomed pan take coriander seeds, cumin seeds, carom seeds and fennel seeds.
3. Roast them on low flame until the spices turn aromatic.
4. Transfer them to a bowl and keep it aside.
5. In the same pan add dried red chilies and cloves.
6. Then add dried mint leaves and roast them on low flame until they turn aromatic.
7. Keep them aside in the same bowl.
8. Cool all the spices and transfer them to the grinder jar.
9. Then add citric acid and Asafoetida powder(Heeng) to the jar.
10. Grind them to a coarse powder.
11. Now add all the other spice powders (Ginger powder, Dried Mango powder, Grounded black pepper, Black slat & salt) in the jar.
12. Blend all the spices to make a fine powder.
13. Sieve the spice blend with the help of strainer.
14. Chat Masala is ready. You can store this chat masala in an airtight container for up to 6 months. You can use this chat masala in chat, in salads, sweet corn etc.
Tips:
- Make sure to roast the spices on low flame till they turn aromatic.
- You can use whole black pepper also in place of grounded black pepper but you must roast it while you are roasting dried red chilies.
Ingredients
Directions
1. Ingredients Preview.
2. In a heavy-bottomed pan take coriander seeds, cumin seeds, carom seeds and fennel seeds.
3. Roast them on low flame until the spices turn aromatic.
4. Transfer them to a bowl and keep it aside.
5. In the same pan add dried red chilies and cloves.
6. Then add dried mint leaves and roast them on low flame until they turn aromatic.
7. Keep them aside in the same bowl.
8. Cool all the spices and transfer them to the grinder jar.
9. Then add citric acid and Asafoetida powder(Heeng) to the jar.
10. Grind them to a coarse powder.
11. Now add all the other spice powders (Ginger powder, Dried Mango powder, Grounded black pepper, Black slat & salt) in the jar.
12. Blend all the spices to make a fine powder.
13. Sieve the spice blend with the help of strainer.
14. Chat Masala is ready. You can store this chat masala in an airtight container for up to 6 months. You can use this chat masala in chat, in salads, sweet corn etc.
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