Spongy Aata cake recipe | Eggless wheat cake | Healthy whole wheat & rava cake recipe

Instructions for how to make Eggless Wheat Cake:  

1. Firstly, In a grinder jar add 1/4 cup curd.
2. Then add dry fruits, sugar, wheat flour and semolina to it.
3. Add milk and oil to it.
4. Grind them well to make a smooth mixture and transfer it to a mixing bowl.
5. Grease the cake pan/ mould and place a butter paper at the bottom to avoid sticking.
6. Add baking powder and baking soda just before transferring the mixture to pan. Mix them well.
7. Transfer it to a greased cake pan and tap it twice.
8. Top it with chopped dry fruits to make it look more attractive.
9. Place the cake pan into the preheated oven at 180 degrees Celsius or 350 degrees Fahrenheit for 45 minutes.
10. Cake baked completely.
11. Transfer the cake to wire rack and cover it with a cloth. Allow the cake to cool completely.
12. Soft & spongy wheat cake is ready to serve.

Directions with step by step pictures:

1

1. Ingredients Preview.

2

2. Firstly, In a grinder jar add 1/4 cup curd.

3

3. Then add dry fruits and sugar to it.

4

4. Add wheat flour and semolina (Rava/Sooji) to it.

5

5. Add milk and oil to it.

6

6. Grind them well to make a smooth mixture and transfer it to a mixing bowl.

7

7. Grease the cake pan/ mould and place a butter paper at the bottom to avoid sticking.

8

8. Add baking powder and baking soda just before transferring the mixture to pan. Mix them well.

9

9. Transfer it to a greased cake pan and tap it twice.

10

10. Top it with chopped dry fruits to make it look more attractive.

11

11. Place the cake pan into the preheated oven at 180 degrees Celsius or 350 degrees Fahrenheit for 45 minutes or till the toothpick inserted comes out clean.

12

12. Cake baked completely.

13

13. Transfer the cake to wire rack and cover it with a cloth. Allow the cake to cool completely.

14

14. Soft & spongy wheat cake is ready to serve.

Tips:

• You can use all wheat flour if you don't want to use semolina.
• Use butter or unflavoured oil or olive oil.
• You can replace sugar with jaggery or brown sugar to make it more healthy.
• You can add dry fruits of your choice.
• You can add 1 tsp vanilla essence in place of green cardamom. 

AuthorNidhi kakkar

Rating

Ingredients

Ingredients for making Wheat Cake:

1 cup Wheat Flour

1 cup Semolina/ Sooji/ Rava

1 cup Sugar

¼ cup Curd/ Plain yogurt

1.50 cups Milk

3 Green Cardamom

½ cup Oil

1 tsp Baking Powder

½ tsp Baking Soda

Dry Fruits (Almonds, Cashew nuts, Walnuts, Raisins) Any dry fruits of your choice.

Directions

Directions with step by step pictures:

1

1. Ingredients Preview.

2

2. Firstly, In a grinder jar add 1/4 cup curd.

3

3. Then add dry fruits and sugar to it.

4

4. Add wheat flour and semolina (Rava/Sooji) to it.

5

5. Add milk and oil to it.

6

6. Grind them well to make a smooth mixture and transfer it to a mixing bowl.

7

7. Grease the cake pan/ mould and place a butter paper at the bottom to avoid sticking.

8

8. Add baking powder and baking soda just before transferring the mixture to pan. Mix them well.

9

9. Transfer it to a greased cake pan and tap it twice.

10

10. Top it with chopped dry fruits to make it look more attractive.

11

11. Place the cake pan into the preheated oven at 180 degrees Celsius or 350 degrees Fahrenheit for 45 minutes or till the toothpick inserted comes out clean.

12

12. Cake baked completely.

13

13. Transfer the cake to wire rack and cover it with a cloth. Allow the cake to cool completely.

14

14. Soft & spongy wheat cake is ready to serve.

Spongy Aata cake recipe | Eggless wheat cake | Healthy whole wheat & rava cake recipe

IngredientsDirections